Cook III, Manning's (Caesars New Orleans)

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    "ExternalDescriptionStr": "<p>Manning's Cook III prepares and produces menu items to recipe standards in a quick and efficient manner.&nbsp; Assists Chef on duty in setting up food outlet line and maintaining kitchen areas.&nbsp; Maintains assigned station and equipment in a clean and sanitary condition.&nbsp; All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.</p>",
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    "CorporateDescriptionStr": "<p class=\"MsoNormal\">Caesars New Orleans Casino &amp; Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.</p>\n<p class=\"MsoNormal\">Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.&nbsp;&nbsp;</p>\n<p class=\"MsoNormal\">Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”.&nbsp; If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.</p>",
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    "ExternalQualificationsStr": "<ul><li>Must be Able to work multiple stations in the kitchen to a proficient level,.&nbsp; Cooks must “Test Out” on every station.&nbsp; Cooks will not be provided a formal training shift to gain proficiency.&nbsp; Instead, if a Cook does not know how to work a particular station, he or she must learn that station on their own during their regular scheduled shift.&nbsp; Each station will have a series of practical tests/dishes they will be expected to produce in order to pass.&nbsp;&nbsp;</li><li>Must be able to produce clarified butter, chopped parsley ,chiffonade 1/2 onion, brunois 1/2 onion, carrot brunois, carrot jardinière, tomato concasse, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.</li><li>High school diploma or GED required.&nbsp;</li><li>Degree in Culinary Arts or similar field preferred.</li><li>Familiar with all phases of food preparation techniques.&nbsp;</li><li>Three years previous experience as a Cook and Pantry in required.&nbsp;</li><li>Must have working knowledge of soups, Sauces, meat, Poultry, seafood, dressings, salads and food displays.&nbsp;&nbsp;</li></ul><p>A FEW MORE THINGS:</p><ul><li>Must be able to provide own tools.&nbsp;</li><li>Working knowledge and the ability to work in all classifications below a cook III level are required.&nbsp;</li><li>Must be able to work any day of the week and any shift.&nbsp; Must be able to get along with co-workers and work as a team.</li><li>Mobility and dexterity to move large, heavy objects up to 100 pounds.</li><li>Manual dexterity to include using kitchen utensils and handling of food items.</li><li>Must be able to work inside a kitchen and on a line during the entire shift</li><li>Must be able tolerate areas with extreme hot and cold temperatures</li><li>Must be able to lift up to 50 pounds</li><li>Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders</li><li>Must be able to respond to visual and aural cues</li><li>Must be able to speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.</li></ul><p>GAMING PERMIT: &nbsp;N/A</p>",
    "InternalQualificationsStr": "<ul><li>Must be Able to work multiple stations in the kitchen to a proficient level,.&nbsp; Cooks must “Test Out” on every station.&nbsp; Cooks will not be provided a formal training shift to gain proficiency.&nbsp; Instead, if a Cook does not know how to work a particular station, he or she must learn that station on their own during their regular scheduled shift.&nbsp; Each station will have a series of practical tests/dishes they will be expected to produce in order to pass.&nbsp;&nbsp;</li><li>Must be able to produce clarified butter, chopped parsley ,chiffonade 1/2 onion, brunois 1/2 onion, carrot brunois, carrot jardinière, tomato concasse, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.</li><li>High school diploma or GED required.&nbsp;</li><li>Degree in Culinary Arts or similar field preferred.</li><li>Familiar with all phases of food preparation techniques.&nbsp;</li><li>Three years previous experience as a Cook and Pantry in required.&nbsp;</li><li>Must have working knowledge of soups, Sauces, meat, Poultry, seafood, dressings, salads and food displays.&nbsp;&nbsp;</li></ul><p>A FEW MORE THINGS:</p><ul><li>Must be able to provide own tools.&nbsp;</li><li>Working knowledge and the ability to work in all classifications below a cook III level are required.&nbsp;</li><li>Must be able to work any day of the week and any shift.&nbsp; Must be able to get along with co-workers and work as a team.</li><li>Mobility and dexterity to move large, heavy objects up to 100 pounds.</li><li>Manual dexterity to include using kitchen utensils and handling of food items.</li><li>Must be able to work inside a kitchen and on a line during the entire shift</li><li>Must be able tolerate areas with extreme hot and cold temperatures</li><li>Must be able to lift up to 50 pounds</li><li>Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders</li><li>Must be able to respond to visual and aural cues</li><li>Must be able to speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.</li></ul><p>GAMING PERMIT: &nbsp;N/A</p>",
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    "ExternalResponsibilitiesStr": "<ul><li>Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.&nbsp;</li><li>Prepares cooks and seasons all food.&nbsp; Follows all recipe standards.&nbsp;</li><li>Ensures each order sent out is consistent with recipe specifications.&nbsp;</li><li>Controls food production to include:&nbsp; proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.&nbsp;</li><li>Prepares for a rush period of work without getting behind.&nbsp;</li><li>Maintains a clean and safe working environment.&nbsp;</li><li>Knows and follows all established sanitation policies as dictated by the written sanitation guidelines.&nbsp;</li><li>Shows skills in garde manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.&nbsp;</li><li>Demonstrates Caesars Spotlight 5 behaviors:&nbsp; Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.</li></ul>",
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