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HomeCompaniesRelaischateauxActivity Cook - Twin Farms

Activity Cook - Twin Farms

Relaischateaux · Barnard, VT, United States · Deleted · $22–$27 / hour · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleActivity Cook - Twin Farms
Normalized title-
Department / teamKitchen Staff
LocationBarnard, VT, United States
Work model-
Employment typeFull Time
Salary$22–$27 / hour
Statusdeleted
ATS providerSmartRecruiters
Posted / first seen2026-04-07 / 2026-05-31
Changed / last seen2026-06-03 / 2026-06-01

Related slices

PageWhat it containsOpen
Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Barnard.Open
Department jobsActive postings in Kitchen Staff.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. The Activity Cook reliably serves as a dynamic ingredient in our guest offering.  He/she works in close collaboration with the Executive Chef and the activity manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty. Essential Functions: Responsibilities and functions involved in this role, but not limited to, include: With the guest’s culinary experience foremost in mind, embark the guests on a cooking journey for 1.5hours, teaching them to knead pasta, to decorate cookies or use a grill as its best. Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications. Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork. Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment. Perform other duties as assigned by supervisor. Knowledge, Skills, and Abilities: In-depth skills and knowledge of all kitchen operations- including utilizing tools/equipment, planning and preparing a wide range of foods, and working in an effective team format. Capable and knowledgeable in producing consistent and high-quality product in a timely manner. Able to offer support to kitchen leadership with fresh ideas and creativity toward menu development and presentation. Knowledgeable of nutritional standards and in management of alternatives to allergy/dietary restrictions. Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks. Skilled in sharing expertise with others (directing less experienced cooks/kitchen personnel) and ready to develop new culinary skills and experiences. Able to exerting clear communication and friendly interpersonal skills. Adept at providing clear direction, fielding questions, and providing clarification in a supportive and positive tone. Able to embody and model a dedication to quality assurance with sincerity in working to exceed guest expectations. Able to maintain promote a positive attitude and ability to work well with other team members despite strains and demands. Able to exert strong organizational skills and efficient management of work station. Knowledgeable of basic kitchen and food safety procedures– including proper use of equipment and handling and storing of foods. Familiar with wise use of kitchen resources/inventory. Education/Training: Culinary education and/or on the job training with hotel and fine dining experience preferred Previous experience cooking in a fine dining restaurant of at least 2 years Working Conditions: Tasks are often conducted under the stress of a fast-paced environment with ever-changing demands. Predominant activity is on feet with continuous walking and standing. Frequent reaching, bending, and lifting of light loads with occasional lifting extremes up to approximately 50lbs. Work involves a good deal of independent management but also close collaboration with a team. Shift hours are typically long with weekend and holiday attendance most always necessary- requires ability to maintain a flexible schedule and work holidays. At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn’t a perk, it’s a tradition.

Full job record

Job ID07f9641f57b525249d5313cffc94a84157766eff
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000119158827
TitleActivity Cook - Twin Farms
Normalized Title
Statusdeleted
Activeno
Location TextBarnard, VT, United States
DepartmentKitchen Staff
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVT
CityBarnard
Salary RawUSD 22-27 hour
Salary Min22
Salary Max27
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000119158827-activity-cook-twin-farms
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000119158827-activity-cook-twin-farms?oga=true
First Seen At2026-05-31 17:37:34Z
Last Seen At2026-06-01 10:21:19Z
Last Checked At2026-06-03 10:51:27Z
Last Changed At2026-06-03 10:51:27Z
Inactive At2026-06-03 10:51:27Z
Source Posted At2026-04-07 15:20:19Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-01/2026-06-01T10-21-06-921Z-91c5671c6b719e39842dbd8a146b4aa4e0e80d2f43bef7f66c87d2ca4f59b031.json
Event Fields
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  "active_status": "deleted"
}
Parsed Structured
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Extensions
{}
Native Structured
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