Bartender/Server

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    "description": "<p>To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. &nbsp;Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.</p>\r\n\r\n<p>&nbsp;&bull;&nbsp;&nbsp; &nbsp;Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Responsible for answering bar phone within three rings and correctly and courteously take room service orders. &nbsp;Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Adheres to all company policies and procedures.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Follows safety and security procedures and rules.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Knows department fire prevention and emergency procedures.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Utilizes protective equipment.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Reports unsafe conditions to supervisor.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Reports accidents, injuries, near-misses, property damage or loss to supervisor.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Provides for a safe work environment by following all safety and security procedures and rules.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Perform any related duties as requested by supervisor/manager.<br />\r\n&bull;&nbsp;&nbsp; &nbsp;Assists other Beverage Personnel when need.<br />\r\n&bull;&nbsp;&nbsp; &nbsp; needed.<br />\r\n&nbsp;</p>\r\n",
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