Home › Companies › B05442D2DDEA9742C4F09FA5A489DC63 › Cook (UN)
Cook (UN)
B05442D2DDEA9742C4F09FA5A489DC63 · 10041 - Whiteman Mess Attendant Whiteman AFB MO - Whiteman AFB, MO 65305; 720 Vandenburg Ave, Whiteman AFB, MO, 65305, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | B05442D2DDEA9742C4F09FA5A489DC63 |
| Title | Cook (UN) |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Whiteman AFB, MO, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-18 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B05442D2DDEA9742C4F09FA5A489DC63. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Whiteman AFB. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B05442D2DDEA9742C4F09FA5A489DC63 |
| Source | 9bd8cab3-1666-4243-a707-fde1380ad053 |
| ATS provider | Paycom ATS |
Description
Description
Job Title: Cook
Department: Food Services
Job Summary:
This position will be preparing and cooking food items to ensure the highest quality service and experience for our customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures.
Supervisory Responsibilities:
None
Duties/Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food with various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check the quality of ingredients
Monitor stock and place orders when there are shortages
Required Skills/Abilities:
Proficient written and oral communication skills according to skill requirements
Ability to function well in a high-paced and, at times, stressful environment
Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Education and Experience:
High school diploma or equivalent
At least two years of related experience required
Physical Requirements:
Prolonged period of standing, bending, reaching, and working with hands
Occasional periods of prolonged exposure to loud noises
Ability to lift up to 40 pounds at times
Ability to stand, walk, and reach with arms and hands as necessary
Ability to hear and see, to position and safety requirement levels
Occasional exposure to elements such as heat, cold, noise, dust, dirt, and chemicals
Special Qualifications/Requirements:
Must be able to successfully pass as required a federal, state, or local government's background investigation
Disclaimer:
The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
The contractor will not discharge or in any other manner, discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Job Description last Updated: 03/06/2026
Full job record
| Job ID | 07b2844b7571e2a4b83f9957443961aae74cab36 |
| Org ID | cb776d92-a768-4875-88a0-b90458c6e207 |
| Source ID | 9bd8cab3-1666-4243-a707-fde1380ad053 |
| Board ID | 9bd8cab3-1666-4243-a707-fde1380ad053 |
| Provider | paycom |
| Provider Job Key | 486176 |
| Title | Cook (UN) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | 10041 - Whiteman Mess Attendant Whiteman AFB MO - Whiteman AFB, MO 65305; 720 Vandenburg Ave, Whiteman AFB, MO, 65305, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Whiteman AFB |
| Salary Raw | Description Job Title: Cook Department: Food Services Job Summary: This position will be preparing and cooking food items to ensure the highest quality service and experience for our customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Supervisory Responsibilities: None Duties/Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food with various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages Required Skills/Abilities: Proficient written and oral communication skills according to skill requirements Ability to function well in a high-paced and, at times, stressful environment Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, common fractions, and decimals Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Education and Experience: High school diploma or equivalent At least two years of related experience required Physical Requirements: Prolonged period of standing, bending, reaching, and working with hands Occasional periods of prolonged exposure to loud noises Ability to lift up to 40 pounds at times Ability to stand, walk, and reach with arms and hands as necessary Ability to hear and see, to position and safety requirement levels Occasional exposure to elements such as heat, cold, noise, dust, dirt, and chemicals Special Qualifications/Requirements: Must be able to successfully pass as required a federal, state, or local government's background investigation Disclaimer: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities We maintain a drug-free workplace and perform pre-employment substance abuse testing. The contractor will not discharge or in any other manner, discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) Job Description last Updated: 03/06/2026 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=486176&clientkey=B05442D2DDEA9742C4F09FA5A489DC63 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=486176&clientkey=B05442D2DDEA9742C4F09FA5A489DC63 |
| First Seen At | 2026-05-31 19:06:24Z |
| Last Seen At | 2026-06-06 09:55:12Z |
| Last Checked At | 2026-06-06 09:55:12Z |
| Last Changed At | 2026-05-31 19:06:24Z |
| Inactive At | — |
| Source Posted At | 2026-05-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B05442D2DDEA9742C4F09FA5A489DC63/date=2026-06-06/2026-06-06T09-55-08-205Z-997e2aff1e05d51537d68754033b22cb4744863ef6028104c7b97f990ce67f80.json |
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"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/486176",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 18309
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/07b2844b7571e2a4b83f9957443961aae74cab36?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/cb776d92-a768-4875-88a0-b90458c6e207JSONGET https://api.bluedoor.sh/job-postings/v1/sources/9bd8cab3-1666-4243-a707-fde1380ad053JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/07b2844b7571e2a4b83f9957443961aae74cab36/eventsJSON