Chef II

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  "source_hash": "34d0f29787a6a44c2eb1b726b20548c6184f044c16f3d3f08ec245aa8bcf10cb",
  "last_changed_at": "2026-05-31T17:51:56.718Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Target Hospitality - New Mexico, NM, United States",
    "city": "Target Hospitality - New Mexico",
    "region": "NM",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T12:25:37.669Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Target Hospitality - New Mexico, NM, United States",
      "city": "Target Hospitality - New Mexico",
      "region": "NM",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "aeeb8775-d0b8-4ede-84fd-0a7f01ba12dd",
  "Title": "Chef II",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "c4345751-87ef-46fa-9afc-e5b967de75db",
      "Address": {
        "City": null,
        "Line1": null,
        "Line2": null,
        "State": {
          "Code": "NM",
          "Name": "New Mexico"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 34.421326534,
        "Longitude": -106.108403845
      },
      "DisplayName": false,
      "LocalizedName": "Target Hospitality - New Mexico",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "Seven Rivers",
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-18T14:49:21.142Z",
  "JobCategoryName": "All",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Job Title: Chef II\nReports to: Head Chef \nLevel: Hourly\nScope: Responsible for assisting the Chef and other cooks with the daily menu preparation\n \nPrimary Responsibilities:\n• Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality\n• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens \n• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines\n• Ensure adequate quantitie",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEFI007027"
}