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Brewer

98d67b7a 1f34 4e71 9e05 Bbc62869ed33 19000101 000001 · Placentia, CA, US, Placentia, CA · On Site · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company98d67b7a 1f34 4e71 9e05 Bbc62869ed33 19000101 000001
TitleBrewer
Normalized title-
Department / team-
LocationPlacentia, CA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-03-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 98d67b7a 1f34 4e71 9e05 Bbc62869ed33 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Placentia.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company98d67b7a 1f34 4e71 9e05 Bbc62869ed33 19000101 000001
Sourcee11abb0f-c2d1-4f15-8162-e6962d7e5317
ATS providerADP Workforce Now Recruiting

Description

About the Bruery: The Bruery is an award-winning craft brewery established in northern Orange County. We craft flavor-forward, experimental, innovative beers, which we distribute in 29 states, 5 continents, and sell directly to customers through our two Tasting Rooms and three membership Societies. The Bruery encompasses our sub-brand The Bruery Terreux and our hop-focused, endorsed brand Offshoot Beer Co. About the role: Successfully execute all aspects of production at The Bruery per production needs as scheduled with an emphasis on cellar movements, wood cellaring and beer finishing, with the goal of cross training into wort production. Involved with the production of Bruery, Bruery Terreux, and Offshoot Beer Co. brands. Contribute to a healthy team culture by maintaining a positive attitude, professionalism and company vision. Duties include but are not limited to the following: Subscribe to a Safety and Quality first approach to all functions Execute proper sampling and analysis of daily brews in accordance with schedule; cover directly as needed. Monitor fermentation critical control points including but not limited to target gravity, pH, temperatures and pressures. Responsible for CIP and preparation of yeast propagation, fermentation, bright beer, and intermediate step tanks Responsible for raw materials handling and organization up to and including mill operation and grist preparation Responsible for wort production on an automated 30 bbl brewhouse; understanding and ability to operate manual 3 bbl brewhouse Responsible for operation of centrifugal clarification and CIP Responsible for finished beer pasteurization and associated CIP Responsible for finished beer handling including but not limited to carbonation, DO monitoring and recording, and packaging preparation Responsible for proper handling of yeast propagation including but not limited to inoculation, pitching, topping, aeration and CIP Review completed process paperwork and ensure accurate expression in automated accounting system i.e. Orchestrated Beer Maintain a clean and tidy work environment Communicate clearly and accept communication efforts in a three (3) shift environment Maintain and update shift report in response to real time production Ensure that sensory evaluation is monitored responsibly and results are communicated constructively Work closely with Production manager, supervisors, quality, and peer staff to execute and pass off tasks effectively Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks and ceilings. Utilize a 5S approach for organizing supplies, tools and equipment. Ensure that all necessary personal and collective precautions are followed per ongoing social distancing and illness prevention recommendations Participate in company events as needed while maintaining professional composure Qualifications Work on a ladder periodically up to a height of 18 feet. Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids. Able to stand for long periods of time (up to 8-10 hours per day). Strictly follow recipes and standard operating procedures while recommending ways of improving them. Willingness to work at clean or sour beer facilities as needed by schedule Willingness to work occasional weekends, holidays and overtime as needed Willingness to work across brewing, cellar and packaging operations on a rotating shift schedule including day, evening and overnight shifts Strong written and verbal communication skills are critical in a 24-hour operation Requirements 1-2 years professional brewing experience preferred High School Diploma / GED. Brewing, Engineering, or other related education preferred 21 years of age, proof of authorization/eligibility to work in the United States Forklift Certified or ability to obtain through on-site initial training Valid driver's license and clean driving record Must be available to work a rotating 24/5 schedule to include some overnight shifts Completion of training rotation through cellar shift duties and/or equivalent education or experience Applications must include a cover letter and resume. The Bruery is an Equal Opportunity Employer. Pre-employment background check required. We offer competitive compensation, health, dental and vision, generous Paid Time Off (PTO), 401k and of course, free beer!

Full job record

Job ID079ea444098f5ec07c5ff7f122c4c16aeaebac67
Org IDa0e32fde-b7e3-4526-9083-81119a3e9b07
Source IDe11abb0f-c2d1-4f15-8162-e6962d7e5317
Board IDe11abb0f-c2d1-4f15-8162-e6962d7e5317
Provideradp_workforcenow
Provider Job Key351373
TitleBrewer
Normalized Title—
Statusactive
Activeyes
Location TextPlacentia, CA, US, Placentia, CA
Department—
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CityPlacentia
Salary Raw—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=98d67b7a-1f34-4e71-9e05-bbc62869ed33&ccId=19000101_000001&lang=en_US&type=JS&jobId=351373&jwId=1586553216903462_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=98d67b7a-1f34-4e71-9e05-bbc62869ed33&ccId=19000101_000001&lang=en_US&type=JS&jobId=351373&jwId=1586553216903462_1
First Seen At2026-05-31 18:56:57Z
Last Seen At2026-06-06 13:02:22Z
Last Checked At2026-06-06 13:02:22Z
Last Changed At2026-06-06 13:02:22Z
Inactive At—
Source Posted At2021-03-16 00:55:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><p></p>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\"><strong>About the Bruery:</strong></span>&nbsp;&nbsp;</p>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">The Bruery is an award-winning craft brewery established in northern Orange County. We craft flavor-forward, experimental, innovative beers, which we distribute in 29 states, 5 continents, and sell directly to customers through our two Tasting Rooms and three membership Societies. 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Contribute to a healthy team culture by maintaining a positive attitude, professionalism and company vision.</span><br>&nbsp;&nbsp;</p>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\"><strong>Duties include but are not limited to the following:</strong></span>&nbsp;&nbsp;&nbsp;</p>\n<ul>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Subscribe to a Safety and Quality first approach to all functions</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Execute proper sampling and analysis of daily brews in accordance with schedule; cover directly as needed.  Monitor fermentation critical control points including but not limited to target gravity, pH, temperatures and pressures.</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for CIP and preparation of yeast propagation, fermentation, bright beer, and intermediate step tanks</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for raw materials handling and organization up to and including mill operation and grist preparation</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for wort production on an automated 30 bbl brewhouse; understanding and ability to operate manual 3 bbl brewhouse</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for operation of centrifugal clarification and CIP</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for finished beer pasteurization and associated CIP</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for finished beer handling including but not limited to carbonation, DO monitoring and recording, and packaging preparation</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Responsible for proper handling of yeast propagation including but not limited to inoculation, pitching, topping, aeration and CIP</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Review completed process paperwork and ensure accurate expression in automated accounting system i.e. Orchestrated Beer</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Maintain a clean and tidy work environment</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Communicate clearly and accept communication efforts in a three (3) shift environment</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Maintain and update shift report in response to real time production</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Ensure that sensory evaluation is monitored responsibly and results are communicated constructively</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Work closely with Production manager, supervisors, quality, and peer staff to execute and pass off tasks effectively</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks and ceilings.</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Utilize a 5S approach for organizing supplies, tools and equipment.</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Ensure that all necessary personal and collective precautions are followed per ongoing social distancing and illness prevention recommendations</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Participate in company events as needed while maintaining professional composure</span><br>&nbsp;&nbsp;&nbsp;</li>\n</ul>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\"><strong>Qualifications</strong></span>&nbsp;&nbsp;&nbsp;</p>\n<ul>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Work on a ladder periodically up to a height of 18 feet.</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Able to stand for long periods of time (up to 8-10 hours per day).</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Strictly follow recipes and standard operating procedures while recommending ways of improving them.</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Willingness to work at clean or sour beer facilities as needed by schedule</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Willingness to work occasional weekends, holidays and overtime as needed</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Willingness to work across brewing, cellar and packaging operations on a rotating shift schedule including day, evening and overnight shifts</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Strong written and verbal communication skills are critical in a 24-hour operation</span><br>&nbsp;&nbsp;&nbsp;</li>\n</ul>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\"><strong>Requirements </strong></span>&nbsp;&nbsp;&nbsp;</p>\n<ul>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">1-2 years professional brewing experience preferred</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">High School Diploma / GED.  Brewing, Engineering, or other related education preferred</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">21 years of age, proof of authorization/eligibility to work in the United States</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Forklift Certified or ability to obtain through on-site initial training</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Valid driver's license and clean driving record</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Must be available to work a rotating 24/5 schedule to include some overnight shifts</span>&nbsp;&nbsp;</li>\n<li dir = \"auto\"><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Completion of training rotation through cellar shift duties and/or equivalent education or experience  </span>&nbsp;&nbsp;&nbsp;</li>\n</ul>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 14px;font-family: Arial;\">Applications must include a cover letter and resume.</span><br>&nbsp;&nbsp;</p>\n<p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 12pt;font-family: Arial;\">The Bruery is an Equal Opportunity Employer. Pre-employment background check required.</span><br><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 12pt;font-family: Arial;\">We offer competitive compensation, health, dental and vision, generous Paid Time Off (PTO), 401k and of course, free beer!</span><br>&nbsp;&nbsp;</p>\n<p>&nbsp;&nbsp;</p>\n</div></div>\n",
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/079ea444098f5ec07c5ff7f122c4c16aeaebac67?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/a0e32fde-b7e3-4526-9083-81119a3e9b07JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/e11abb0f-c2d1-4f15-8162-e6962d7e5317JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/079ea444098f5ec07c5ff7f122c4c16aeaebac67/eventsJSON

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