Home › Companies › Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › Bakery and Deli Department Manager
Bakery and Deli Department Manager
Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Boyle, AB, Canada; Boyle Food, Boyle, AB, CA · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Title | Bakery and Deli Department Manager |
| Normalized title | - |
| Department / team | Food Sciences |
| Location | Boyle, AB, Canada |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2025-07-29 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Boyle. | Open |
| Department jobs | Active postings in Food Sciences. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Source | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
What you’ll do:
Engage and interact with member-owners and customers to provide outstanding Co-op experiences. Lead the bakery team in delivering outstanding Co-op experiences through high-quality baked goods and exceptional customer service. Support and supervise daily operations, including food preparation, receiving, inventory, and merchandising. Motivate and engage team members to ensure a positive, productive, and inclusive work environment. Monitor and meet department goals related to sales, margin, and shrink through efficient planning and execution. Ensure compliance with Alberta Food Safety regulations, sanitation standards, and temperature log requirements. Promote and model safe food handling practices and workplace cleanliness. Provide training, coaching, and performance management to team members while supporting their development and growth. Lead annual planning, goal setting, budgeting, and talent management processes. Oversee administrative duties and scheduling to maintain operational efficiency. Be available to work a flexible schedule, including evenings, weekends, and statutory holidays. Demonstrate behaviours and actions that align with and strengthen North Corridor Co-op’s vision, mission, and values. Perform other duties as assigned.
Who you are:
You have at least 3 years of experience in bakery or retail management, or an equivalent combination of experience and training. While three or more years is preferred, we’re open to interviewing candidates with less experience—provided they have relevant Bakery or Food Management experience, which is essential. Red Seal Baker certification is considered a strong asset. While not required, candidates with this designation will be given strong consideration. You’re a proven leader who builds engaged, motivated teams in a dynamic, multigenerational environment. You’re organized, results-oriented, and focused on achieving operational goals. You’re familiar with Microsoft Outlook, Word, Excel, and digital file management. You demonstrate honesty, reliability, and a strong work ethic in everything you do communities we serve.
We offer a comprehensive Total Rewards Package that includes:
Industry competitive compensation Full Benefits plan available for team members working 24 hours or more per week Company matched pension plan for eligible team members Team Member Discount Program Team Member Appreciation Incentives and Bonus Potential Mental Health and Wellness Support Programs Professional Development and Training Opportunities Community Volunteerism Recognition Program
Full job record
| Job ID | 07952e58c1cd703f86ff1e4133f537ba77a6dae5 |
| Org ID | 631e5eb1-b920-4b32-b91c-1a915f23a0e0 |
| Source ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Board ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Provider | oracle_hcm |
| Provider Job Key | 9512 |
| Title | Bakery and Deli Department Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Boyle, AB, Canada; Boyle Food, Boyle, AB, CA |
| Department | Food Sciences |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | Canada |
| Region | AB |
| City | Boyle |
| Salary Raw | Description What you’ll do: Engage and interact with member-owners and customers to provide outstanding Co-op experiences. Lead the bakery team in delivering outstanding Co-op experiences through high-quality baked goods and exceptional customer service. Support and supervise daily operations, including food preparation, receiving, inventory, and merchandising. Motivate and engage team members to ensure a positive, productive, and inclusive work environment. Monitor and meet department goals related to sales, margin, and shrink through efficient planning and execution. Ensure compliance with Alberta Food Safety regulations, sanitation standards, and temperature log requirements. Promote and model safe food handling practices and workplace cleanliness. Provide training, coaching, and performance management to team members while supporting their development and growth. Lead annual planning, goal setting, budgeting, and talent management processes. Oversee administrative duties and scheduling to maintain operational efficiency. Be available to work a flexible schedule, including evenings, weekends, and statutory holidays. Demonstrate behaviours and actions that align with and strengthen North Corridor Co-op’s vision, mission, and values. Perform other duties as assigned. Who you are: You have at least 3 years of experience in bakery or retail management, or an equivalent combination of experience and training. While three or more years is preferred, we’re open to interviewing candidates with less experience—provided they have relevant Bakery or Food Management experience, which is essential. Red Seal Baker certification is considered a strong asset. While not required, candidates with this designation will be given strong consideration. You’re a proven leader who builds engaged, motivated teams in a dynamic, multigenerational environment. You’re organized, results-oriented, and focused on achieving operational goals. You’re familiar with Microsoft Outlook, Word, Excel, and digital file management. You demonstrate honesty, reliability, and a strong work ethic in everything you do communities we serve. We offer a comprehensive Total Rewards Package that includes: Industry competitive compensation Full Benefits plan available for team members working 24 hours or more per week Company matched pension plan for eligible team members Team Member Discount Program Team Member Appreciation Incentives and Bonus Potential Mental Health and Wellness Support Programs Professional Development and Training Opportunities Community Volunteerism Recognition Program |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/9512 |
| Apply URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/9512 |
| First Seen At | 2026-05-31 18:12:18Z |
| Last Seen At | 2026-06-06 11:20:53Z |
| Last Checked At | 2026-06-06 11:20:53Z |
| Last Changed At | 2026-05-31 18:12:18Z |
| Inactive At | — |
| Source Posted At | 2025-07-29 17:06:22Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-20-04-074Z-bce2e3b8291399b8097e9510361be2c1153795a16b3e9a8e25b8b39e6b9592e2.json |
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