FOH Manager

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  "source_hash": "99d738b8b9d14d0479502c52193b86204f8f2f1fcfaa8c4afb7e8ad255d592f5",
  "last_changed_at": "2026-05-30T06:09:09.310Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Cheyenne, Wyoming, 82001, United States",
    "city": "Cheyenne",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:11:38.622Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Cheyenne, Wyoming, 82001, United States",
      "city": "Cheyenne",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "287",
    "isRemote": null,
    "location": {
      "city": "Cheyenne",
      "state": "Wyoming"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18424",
    "locationType": "2",
    "jobOpeningName": "FOH Manager ",
    "departmentLabel": "Front of House",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Cheyenne",
      "state": "Wyoming",
      "postalCode": "82001",
      "addressCountry": "United States"
    },
    "datePosted": "2025-01-03",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>The FOH Restaurant Manager will assist the General Manager in all Operational Duties</p>\n<p><br></p>\n<p>Restaurant Manager, is responsible for overseeing the daily operations of a restaurant.</p>\n<p>Duties include, but are not limited to:</p>\n<p>Ensuring incoming staff complies with company policy<br>Training staff to follow restaurant procedures<br>Maintaining safety and food quality standards<br>Keeping customers happy and handling complaints<br>Organizing schedules<br>Keeping track of employees’ hours<br>Recording payroll data<br>Ordering food, linens, gloves and other supplies while staying within budget limitations<br>Supervising daily shift operations<br>Ensuring all end of day cash outs are correctly completed<br>Coordinating daily front- and back-of-house restaurant operations<br>Controlling operational costs and identifying ways to cut waste<br>Appraising staff performance<br>Interviewing/recruiting new employees<br>Interacting with guests to get feedback on product quality and service levels</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Visit our careers page at:  <a href=\"https://themetdowntown.bamboohr.com/jobs\" target=\"_blank\" rel=\"noopener noreferrer\">themetdowntown.bamboohr.com/jobs</a></span></p>\n<p><br></p>\n<p> </p>\n<p><span style=\"font-weight: bold\">The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled.</span></p>",
    "compensation": "40,000 - 55,000",
    "departmentId": "18424",
    "locationType": "2",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "FOH Manager ",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://themetdowntown.bamboohr.com/careers/287",
    "employmentStatusLabel": "Full-Time"
  }
}