Sous Chef

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  "source_hash": "fce51abe36549c75b54b13dad7f60c53b35ba394a436156ecd4b75c1258e932d",
  "last_changed_at": "2026-05-31T17:55:36.303Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "DoubleTree Orlando at SeaWorld, Orlando, FL, United States",
    "city": "Orlando",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:18:00.428Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "DoubleTree Orlando at SeaWorld, Orlando, FL, United States",
      "city": "Orlando",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "f3eeaaa3-210c-49dc-ba9f-67a316263803",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "3e219d7a-231f-4408-be57-6cb3ebdeb6b6",
      "Address": {
        "City": "Orlando",
        "Line1": "10100 International Dr",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "32821"
      },
      "Coordinates": {
        "Latitude": 28.417915611396708,
        "Longitude": -81.46004115489876
      },
      "DisplayName": true,
      "LocalizedName": "DoubleTree Orlando at SeaWorld",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "0497",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-02-26T16:15:13.817Z",
  "JobCategoryName": "Ops - Culinary",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Train, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC040280"
}