Home › Companies › Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › PT Cake Decorator (Attridge Food #183) Saskatoon, SK - Saskatoon Co-op
PT Cake Decorator (Attridge Food #183) Saskatoon, SK - Saskatoon Co-op
Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Saskatoon, SK, Canada; Attridge Food, Saskatoon, SK, CA · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Title | PT Cake Decorator (Attridge Food #183) Saskatoon, SK - Saskatoon Co-op |
| Normalized title | - |
| Department / team | Customer Services |
| Location | Saskatoon, SK, Canada |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-20 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Saskatoon. | Open |
| Department jobs | Active postings in Customer Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 |
| Source | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Reporting to the Bakery Manager, responsibilities for this position include the following:
To come to work with a positive, professional approach and attitude.
To be dependable for all scheduled shifts.
To be responsible for completing the required production from the production master sheet.
To be responsible for completing decorating requirements to prepare cakes for sale or
shipment.
To be responsible for mixing icing to association standards.
To be responsible for merchandising completed product on the sales floor.
To be responsible to ensure that in the handling of all products, high cleanliness and quality
standards are maintained.
To maintain daily production and ingredient records as required.
To keep clean and in good working order all equipment used in the performance of duties.
To maintain good sanitation standards in the work area.
To perform other duties as assigned.
Qualifications
Must have recognized training or a minimum of two years’ experience working with all types of desert cakes, icings and cake decorating techniques to operate effectively in the department.
Good health and health habits - capable of handling ingredient and product rates common in the plant.
Must be physically able to perform the lifting and carrying required in the department.
Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
Experience or training in working with chocolate will be an asset.
Applicant must be able to work mornings, afternoons, evenings and weekends.
* a combination of relevant education and experience may be considered.
Deadline: June 10, 2026
Company
Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs .
Full job record
| Job ID | 072096949d89d8770874df39d6ea450ae75e6a9b |
| Org ID | 631e5eb1-b920-4b32-b91c-1a915f23a0e0 |
| Source ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Board ID | e0afeb5a-4701-42fd-8e79-e3b1ec6d3490 |
| Provider | oracle_hcm |
| Provider Job Key | 14127 |
| Title | PT Cake Decorator (Attridge Food #183) Saskatoon, SK - Saskatoon Co-op |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Saskatoon, SK, Canada; Attridge Food, Saskatoon, SK, CA |
| Department | Customer Services |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | SK |
| City | Saskatoon |
| Salary Raw | Description Reporting to the Bakery Manager, responsibilities for this position include the following: To come to work with a positive, professional approach and attitude. To be dependable for all scheduled shifts. To be responsible for completing the required production from the production master sheet. To be responsible for completing decorating requirements to prepare cakes for sale or shipment. To be responsible for mixing icing to association standards. To be responsible for merchandising completed product on the sales floor. To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained. To maintain daily production and ingredient records as required. To keep clean and in good working order all equipment used in the performance of duties. To maintain good sanitation standards in the work area. To perform other duties as assigned. Qualifications Must have recognized training or a minimum of two years’ experience working with all types of desert cakes, icings and cake decorating techniques to operate effectively in the department. Good health and health habits - capable of handling ingredient and product rates common in the plant. Must be physically able to perform the lifting and carrying required in the department. Must be well organized, and capable of attaining a high level of production, with a minimum of supervision. Experience or training in working with chocolate will be an asset. Applicant must be able to work mornings, afternoons, evenings and weekends. * a combination of relevant education and experience may be considered. Deadline: June 10, 2026 Company Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs . |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/14127 |
| Apply URL | https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/14127 |
| First Seen At | 2026-06-04 10:58:37Z |
| Last Seen At | 2026-06-18 12:02:44Z |
| Last Checked At | 2026-06-20 12:31:44Z |
| Last Changed At | 2026-06-20 12:31:44Z |
| Inactive At | 2026-06-20 12:31:44Z |
| Source Posted At | 2026-06-03 14:15:58Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-18/2026-06-18T12-01-57-308Z-70fefc940c662f2db924d5c0743f4e8c68e4d0cdac7d50d8dfff4ffb9b6b82ee.json |
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"ExternalDescriptionStr": "<p style=\"margin: 15pt 0cm;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\">Reporting to the Bakery Manager, responsibilities for this position include the following:</span></span></p><ol style=\"padding-left: 48px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To come to work with a positive, professional approach and attitude. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 11pt;\">To be dependable for all scheduled shifts.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: 17.85pt; margin-top: 0cm; 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