1st Shift Cook- Prep

{
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  "source_hash": "20b409229c395c9d733683712ee8b4f963bee41bef55ea716c4addc37858a961",
  "last_changed_at": "2026-05-29T06:58:58.201Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "North Jackson, OH",
    "city": "North Jackson",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T11:34:16.887Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "North Jackson, OH",
      "city": "North Jackson",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Position Responsibilities may include, but not limited to",
      "content": "\n<li>Prepare and maintain efficient setup of the prep room</li>\n<li>Understand kitchen needs for the day</li>\n<li>Initiate and ensure all batches are accurate and signed off</li>\n<li>Weigh prepped ingredients as needed</li>\n<li>Open boxed ingredients and decant into pans</li>\n<li>Ensure that equipment is returned to the dish room in an efficient manner</li>\n<li>Understand and operate stick blenders in a safe manner</li>\n<li>Inspect equipment after cleaning and before use to ensure that they are clean</li>\n<li>Adhere to strict safety, quality, and production standards including food sanitation (GMP) guidelines</li>\n"
    },
    {
      "text": "Required Skills and Experience",
      "content": "\n<li>Be a team player, including the ability to communicate well with others</li>\n<li>Basic reading comprehension</li>\n<li>Basic math, weight, and measurement skills (pounds, ounces, etc.)</li>\n"
    },
    {
      "text": "Preferred Skills and Experience",
      "content": "\n<li>Prep cook experience</li>\n"
    },
    {
      "text": "Physical Requirements",
      "content": "\n<li>Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms</li>\n<li>Frequently required to stand, communicate, and listen</li>\n<li>Occasionally required to walk, stoop, kneel or crouch</li>\n<li>Occasionally lift and/or move up to 50 pounds</li>\n<li>Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus</li>\n<li>Able to perform repetitive movements</li>\n<li>Able to work in variable temperatures (cold/hot)</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1778593117626,
  "updatedAt": null,
  "categories": {
    "team": "Production",
    "location": "North Jackson, OH",
    "commitment": "Full-Time, 1st Shift",
    "department": "Kitchen",
    "allLocations": [
      "North Jackson, OH"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}