Fellow - Food Services- SMR (2026)

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    "jobTitle": "Fellow - Food Services- SMR (2026)",
    "location": "Snow Mountain Ranch - Granby, CO 80446",
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    "description": "<p>&nbsp;<span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><strong><span style=\"color:#4f81bd;\">POSITION SUMMARY: </span></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Our Food Service Fellowship is meant to nurture raw skills and develop those skills to be taken into professional word. A personalized plan will be developed to identify focal areas for your program. This involves working closely with the Food Service Director, Executive Chef, and Sous Chef to learn culinary techniques, team management, menu building, stocking, product turnover, pricing and ordering within the Food &amp; Beverage industry.</span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><strong><span style=\"color:#242424;\">Rocky Mountain Living Package:</span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">On-site lodging in dormitory-style housing</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">All meals provided</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Access to private skiing, biking, and hiking trails</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Ski passes to nearby resorts</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Golf passes to nearby courses</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Free or discounted gear rentals for outdoor adventures</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Living and working with staff from all over the world</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><strong><span style=\"color:#242424;\">Fellowship Perks:</span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Accrued Paid Sick Days </span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Benefits eligible after waiting period</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"color:#242424;\">A tailored program with guidance and mentorship with experts across all fields of the non-profit and hospitality industries</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Professional development through the YMCA of the Rockies Executive Leadership Team</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Completion of Y-USA Leader certification program</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#242424;\">Eligible for YMCA Retirement Fund after two years: YMCA of the Rockies contributes 12% of gross pay to the fund at no cost and without any matching requirement.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><strong><span style=\"color:#4f81bd;\">About Us:</span></strong><br />\r\n<span style=\"color:#000000;\">YMCA of the Rockies operates two globally known family resorts, conference centers, and residential camps next to Rocky Mountain National Park. Serving more than 225,000 guests each year, both the Estes Park Center and Snow Mountain Ranch offer an unforgettable experience for guests, staff, and donors. Snow Mountain Ranch is located on 5,100 acres of scenic mountain terrain and includes three hotels, private cabins, camp grounds, two yurt villages, summer camp at Camp Chief Ouray, world class Nordic skiing, hiking, biking, and programs, and much more. </span></span></span></span></p>\r\n\r\n<h1 style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><strong><span style=\"color:#4f81bd;\">OUR MISSION AND CULTURE:</span>&nbsp;</strong></span></span></h1>\r\n\r\n<p style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">We firmly believe in our mission of putting Christian principles into practice through programs, staff, and facilities in an environment that builds a healthy spirit, mind, and body for all. We are committed to being welcoming to <strong><em>all</em></strong> people and to making a difference in the lives of our members, guests, and staff. We count on our staff to provide extraordinary mission-based experiences for our guests and each other. </span></span></p>\r\n\r\n<h1 style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><strong><span style=\"color:#4f81bd;\">ESSENTIAL FUNCTIONS:</span></strong></span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Fellowship will consist of some or all of the following rotations; Conference/Wedding catering, CCO operations, large scale buffet style in our Commons dining hall, quick service in our Buckboard Grill, FOH operations of all previously stated outlets. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Understand to the full operation of each rotation in your fellowship program by the conclusion of the specified timeframe.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Work closely with the outlet chef/manager to develop tools such as menus, schedules, orders, inventory sheets, etc. Understand how and why these tools are developed. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Direct aspects of food production during shift, such as ordering, storage, preparation, cleaning, portion control, inventory and record keeping while ensuring culinary excellence at all times.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Execute planned meals to the specification of the Food Service Director and Executive Chef.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Plan delicious and nutritious meals to ensure the best utilization of the facilities and staff to meet customer needs.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Maintain a hygienic, neat, clean, professional appearance and presentation at all times.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Work holidays, weekends, and morning or evening shifts.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Be timely and dependable for scheduled shifts.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Basic food preparation and sanitation knowledge.</span></span></li>\r\n</ul>\r\n\r\n<h1 style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><strong><span style=\"color:#4f81bd;\">REQUIREMENTS/QUALIFICATIONS:</span></strong></span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">SERV Safe Certification or program completion within 3 months of hire.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Have operational knowledge of a wide variety of F.S. equipment including, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Ability/qualifications to work in other kitchen areas as needed.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Be fluent in written and oral English.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Admirable time management and organizational skills.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Excellent critical thinking and problem-solving skills.</span></span></li>\r\n</ul>\r\n\r\n<h1 style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><strong><span style=\"color:#4f81bd;\">GENERAL YMCA OF THE ROCKIES REQUIREMENTS:</span></strong></span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility, and Faith in all functions</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Uphold the YMCA of the Rockies Mission, policies, and programs</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Bilingual preferred</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Possess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse community</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Must meet acceptable criminal background check standards.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Support the Association&rsquo;s commitment to being a diverse, equitable, inclusive and antiracist organization.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">All other duties as assigned.</span></span></li>\r\n</ul>\r\n\r\n<h1 style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><strong><span style=\"color:#4f81bd;\">WORK ENVIRONMENT AND PHYSICAL DEMANDS:</span></strong></span></span></h1>\r\n\r\n<p style=\"margin-right:72px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"color:#000000;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp; </span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"color:#000000;\">Standing for long periods on concrete floors</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"color:#000000;\">Working outside in all weather</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"color:#000000;\">Various levels of noise; from none to very loud equipment or music</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"color:#000000;\">Carrying large objects up to 70 lbs and up to 36-inches high shelves or tables, stooping, kneeling, and bending</span></span></span></li>\r\n</ul>\r\n\r\n<div style=\"margin-left:72px;margin-right:72px;text-align:center;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Note: Employees are held accountable for all duties of this job.</span></span></div>\r\n\r\n<div style=\"margin-left:72px;margin-right:72px;text-align:center;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">This job description is not intended to be an exhaustive list of all duties, responsibilities,</span></span></div>\r\n\r\n<div style=\"margin-left:72px;margin-right:72px;text-align:center;\"><span style=\"font-size:14px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">or qualifications associated with the job.</span></span></div>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Fellow - Food Services- SMR (2026)\",\"identifier\":\"J0TS15493403\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/00F1F305D986350F2A5DF3D1AE79350F/jobs/493403\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=00F1F305D986350F2A5DF3D1AE79350F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16.16,\"maxValue\":17.16,\"unitText\":\"\"}},\"datePosted\":\"2026-01-22\",\"description\":\"Job DetailsJob Location: Snow Mountain Ranch - Granby, CO 80446Position Type: InternshipsSalary Range: $16.16 - $17.16 HourlyJob Category: Food Service&nbsp;POSITION SUMMARY: \\r\\n\\r\\nOur Food Service Fellowship is meant to nurture raw skills and develop those skills to be taken into professional word. A personalized plan will be developed to identify focal areas for your program. This involves working closely with the Food Service Director, Executive Chef, and Sous Chef to learn culinary techniques, team management, menu building, stocking, product turnover, pricing and ordering within the Food &amp; Beverage industry.\\r\\n\\r\\nRocky Mountain Living Package:\\r\\n\\r\\n\\r\\n\\tOn-site lodging in dormitory-style housing\\r\\n\\tAll meals provided\\r\\n\\tAccess to private skiing, biking, and hiking trails\\r\\n\\tSki passes to nearby resorts\\r\\n\\tGolf passes to nearby courses\\r\\n\\tFree or discounted gear rentals for outdoor adventures\\r\\n\\tLiving and working with staff from all over the world\\r\\n\\r\\n\\r\\nFellowship Perks:\\r\\n\\r\\n\\r\\n\\tAccrued Paid Sick Days \\r\\n\\tBenefits eligible after waiting period\\r\\n\\tA tailored program with guidance and mentorship with experts across all fields of the non-profit and hospitality industries\\r\\n\\tProfessional development through the YMCA of the Rockies Executive Leadership Team\\r\\n\\tCompletion of Y-USA Leader certification program\\r\\n\\tEligible for YMCA Retirement Fund after two years: YMCA of the Rockies contributes 12% of gross pay to the fund at no cost and without any matching requirement.\\r\\n\\r\\n\\r\\nAbout Us:\\r\\nYMCA of the Rockies operates two globally known family resorts, conference centers, and residential camps next to Rocky Mountain National Park. Serving more than 225,000 guests each year, both the Estes Park Center and Snow Mountain Ranch offer an unforgettable experience for guests, staff, and donors. Snow Mountain Ranch is located on 5,100 acres of scenic mountain terrain and includes three hotels, private cabins, camp grounds, two yurt villages, summer camp at Camp Chief Ouray, world class Nordic skiing, hiking, biking, and programs, and much more. \\r\\n\\r\\nOUR MISSION AND CULTURE:&nbsp;\\r\\n\\r\\nWe firmly believe in our mission of putting Christian principles into practice through programs, staff, and facilities in an environment that builds a healthy spirit, mind, and body for all. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests, and staff. We count on our staff to provide extraordinary mission-based experiences for our guests and each other. \\r\\n\\r\\nESSENTIAL FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tFellowship will consist of some or all of the following rotations; Conference/Wedding catering, CCO operations, large scale buffet style in our Commons dining hall, quick service in our Buckboard Grill, FOH operations of all previously stated outlets. \\r\\n\\tUnderstand to the full operation of each rotation in your fellowship program by the conclusion of the specified timeframe.\\r\\n\\tWork closely with the outlet chef/manager to develop tools such as menus, schedules, orders, inventory sheets, etc. Understand how and why these tools are developed. \\r\\n\\tDirect aspects of food production during shift, such as ordering, storage, preparation, cleaning, portion control, inventory and record keeping while ensuring culinary excellence at all times.\\r\\n\\tExecute planned meals to the specification of the Food Service Director and Executive Chef.\\r\\n\\tPlan delicious and nutritious meals to ensure the best utilization of the facilities and staff to meet customer needs.\\r\\n\\tMaintain a hygienic, neat, clean, professional appearance and presentation at all times.\\r\\n\\tWork holidays, weekends, and morning or evening shifts.\\r\\n\\tBe timely and dependable for scheduled shifts.\\r\\n\\tBasic food preparation and sanitation knowledge.\\r\\n\\r\\n\\r\\nREQUIREMENTS/QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tSERV Safe Certification or program completion within 3 months of hire.\\r\\n\\tHave operational knowledge of a wide variety of F.S. equipment including, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.\\r\\n\\tAbility/qualifications to work in other kitchen areas as needed.\\r\\n\\tBe fluent in written and oral English.\\r\\n\\tAdmirable time management and organizational skills.\\r\\n\\tExcellent critical thinking and problem-solving skills.\\r\\n\\r\\n\\r\\nGENERAL YMCA OF THE ROCKIES REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tUphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility, and Faith in all functions\\r\\n\\tUphold the YMCA of the Rockies Mission, policies, and programs\\r\\n\\tBilingual preferred\\r\\n\\tPossess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.\\r\\n\\tSupport the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff\\r\\n\\tPromote a cooperative, positive, and flexible atmosphere while working with others in a diverse community\\r\\n\\tMust meet acceptable criminal background check standards.\\r\\n\\tSupport the Association&rsquo;s commitment to being a diverse, equitable, inclusive and antiracist organization.\\r\\n\\tAll other duties as assigned.\\r\\n\\r\\n\\r\\nWORK ENVIRONMENT AND PHYSICAL DEMANDS:\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\\r\\n\\tStanding for long periods on concrete floors\\r\\n\\tWorking outside in all weather\\r\\n\\tVarious levels of noise; from none to very loud equipment or music\\r\\n\\tCarrying large objects up to 70 lbs and up to 36-inches high shelves or tables, stooping, kneeling, and bending\\r\\n\\r\\n\\r\\nNote: Employees are held accountable for all duties of this job.\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of all duties, responsibilities,\\r\\n\\r\\nor qualifications associated with the job.\\r\\nQualifications\",\"responsibilities\":\"&nbsp;POSITION SUMMARY: \\r\\n\\r\\nOur Food Service Fellowship is meant to nurture raw skills and develop those skills to be taken into professional word. A personalized plan will be developed to identify focal areas for your program. This involves working closely with the Food Service Director, Executive Chef, and Sous Chef to learn culinary techniques, team management, menu building, stocking, product turnover, pricing and ordering within the Food &amp; Beverage industry.\\r\\n\\r\\nRocky Mountain Living Package:\\r\\n\\r\\n\\r\\n\\tOn-site lodging in dormitory-style housing\\r\\n\\tAll meals provided\\r\\n\\tAccess to private skiing, biking, and hiking trails\\r\\n\\tSki passes to nearby resorts\\r\\n\\tGolf passes to nearby courses\\r\\n\\tFree or discounted gear rentals for outdoor adventures\\r\\n\\tLiving and working with staff from all over the world\\r\\n\\r\\n\\r\\nFellowship Perks:\\r\\n\\r\\n\\r\\n\\tAccrued Paid Sick Days \\r\\n\\tBenefits eligible after waiting period\\r\\n\\tA tailored program with guidance and mentorship with experts across all fields of the non-profit and hospitality industries\\r\\n\\tProfessional development through the YMCA of the Rockies Executive Leadership Team\\r\\n\\tCompletion of Y-USA Leader certification program\\r\\n\\tEligible for YMCA Retirement Fund after two years: YMCA of the Rockies contributes 12% of gross pay to the fund at no cost and without any matching requirement.\\r\\n\\r\\n\\r\\nAbout Us:\\r\\nYMCA of the Rockies operates two globally known family resorts, conference centers, and residential camps next to Rocky Mountain National Park. Serving more than 225,000 guests each year, both the Estes Park Center and Snow Mountain Ranch offer an unforgettable experience for guests, staff, and donors. Snow Mountain Ranch is located on 5,100 acres of scenic mountain terrain and includes three hotels, private cabins, camp grounds, two yurt villages, summer camp at Camp Chief Ouray, world class Nordic skiing, hiking, biking, and programs, and much more. \\r\\n\\r\\nOUR MISSION AND CULTURE:&nbsp;\\r\\n\\r\\nWe firmly believe in our mission of putting Christian principles into practice through programs, staff, and facilities in an environment that builds a healthy spirit, mind, and body for all. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests, and staff. We count on our staff to provide extraordinary mission-based experiences for our guests and each other. \\r\\n\\r\\nESSENTIAL FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tFellowship will consist of some or all of the following rotations; Conference/Wedding catering, CCO operations, large scale buffet style in our Commons dining hall, quick service in our Buckboard Grill, FOH operations of all previously stated outlets. \\r\\n\\tUnderstand to the full operation of each rotation in your fellowship program by the conclusion of the specified timeframe.\\r\\n\\tWork closely with the outlet chef/manager to develop tools such as menus, schedules, orders, inventory sheets, etc. Understand how and why these tools are developed. \\r\\n\\tDirect aspects of food production during shift, such as ordering, storage, preparation, cleaning, portion control, inventory and record keeping while ensuring culinary excellence at all times.\\r\\n\\tExecute planned meals to the specification of the Food Service Director and Executive Chef.\\r\\n\\tPlan delicious and nutritious meals to ensure the best utilization of the facilities and staff to meet customer needs.\\r\\n\\tMaintain a hygienic, neat, clean, professional appearance and presentation at all times.\\r\\n\\tWork holidays, weekends, and morning or evening shifts.\\r\\n\\tBe timely and dependable for scheduled shifts.\\r\\n\\tBasic food preparation and sanitation knowledge.\\r\\n\\r\\n\\r\\nREQUIREMENTS/QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tSERV Safe Certification or program completion within 3 months of hire.\\r\\n\\tHave operational knowledge of a wide variety of F.S. equipment including, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.\\r\\n\\tAbility/qualifications to work in other kitchen areas as needed.\\r\\n\\tBe fluent in written and oral English.\\r\\n\\tAdmirable time management and organizational skills.\\r\\n\\tExcellent critical thinking and problem-solving skills.\\r\\n\\r\\n\\r\\nGENERAL YMCA OF THE ROCKIES REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tUphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility, and Faith in all functions\\r\\n\\tUphold the YMCA of the Rockies Mission, policies, and programs\\r\\n\\tBilingual preferred\\r\\n\\tPossess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.\\r\\n\\tSupport the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff\\r\\n\\tPromote a cooperative, positive, and flexible atmosphere while working with others in a diverse community\\r\\n\\tMust meet acceptable criminal background check standards.\\r\\n\\tSupport the Association&rsquo;s commitment to being a diverse, equitable, inclusive and antiracist organization.\\r\\n\\tAll other duties as assigned.\\r\\n\\r\\n\\r\\nWORK ENVIRONMENT AND PHYSICAL DEMANDS:\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\\r\\n\\tStanding for long periods on concrete floors\\r\\n\\tWorking outside in all weather\\r\\n\\tVarious levels of noise; from none to very loud equipment or music\\r\\n\\tCarrying large objects up to 70 lbs and up to 36-inches high shelves or tables, stooping, kneeling, and bending\\r\\n\\r\\n\\r\\nNote: Employees are held accountable for all duties of this job.\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of all duties, responsibilities,\\r\\n\\r\\nor qualifications associated with the job.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"YMCA OF THE ROCKIES\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=00F1F305D986350F2A5DF3D1AE79350F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1101 County Road 53\",\"addressLocality\":\"Granby\",\"addressRegion\":\"CO\",\"postalCode\":80446,\"addressCountry\":\"USA\"}},\"industry\":\"Food Service\",\"validThrough\":\"-0001-11-30\"}",
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