Home › Companies › Montclairhospitality › Station Cook
Station Cook
Montclairhospitality · Montclair, New Jersey, 07042, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Montclairhospitality |
| Title | Station Cook |
| Normalized title | - |
| Department / team | Operations |
| Location | Montclair, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-06-18 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Montclairhospitality. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Montclair. | Open |
| Department jobs | Active postings in Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Montclairhospitality |
| Source | e190fe19-f46b-4222-9970-4a0aa75b51b3 |
| ATS provider | BambooHR |
Description
Pasta Ramen is seeking Station Cooks to join our amazing team!
Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced Pasta Ramen as the first-ever Italian ramen shop, located in Montclair New Jersey. Sensational and sacred, it blends meticulous techniques and deep flavors for an umami-rich taste, as strong as the love for an Italian grandmother's rustic cooking. We welcome you to come and join us on this exciting new journey.
Responsibilities:
Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Prepare simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Performs other related duties as assigned.
Qualifications:
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
Education and Experience:
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.
Physical Requirements:
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 15 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Inclusive of minority and disadvantaged groups
LGBTQ+ friendly workplace
Full job record
| Job ID | 055caf9f264631fff215afd531389aea9cb086bd |
| Org ID | b62ba12d-bd6f-4902-8671-60c8dc5f1fc5 |
| Source ID | e190fe19-f46b-4222-9970-4a0aa75b51b3 |
| Board ID | e190fe19-f46b-4222-9970-4a0aa75b51b3 |
| Provider | bamboohr |
| Provider Job Key | 680 |
| Title | Station Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Montclair, New Jersey, 07042, United States |
| Department | Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Montclair |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://montclairhospitality.bamboohr.com/careers/680 |
| Apply URL | https://montclairhospitality.bamboohr.com/careers/680 |
| First Seen At | 2026-06-19 10:24:19Z |
| Last Seen At | 2026-06-21 11:11:28Z |
| Last Checked At | 2026-06-21 11:11:28Z |
| Last Changed At | 2026-06-19 10:24:19Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=montclairhospitality/date=2026-06-21/2026-06-21T11-11-27-076Z-2198c5b8259eca86cf5ece282d4348e4419ab73450aeb29cc796d855d8b308a6.json |
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"description": "<p><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Pasta Ramen is seeking Station Cooks to join our amazing team!</span></p>\n<p><br></p>\n<p><span style=\"color: #1d1c1d; font-family: Arial; font-size: 13px\">Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced Pasta Ramen as the first-ever Italian ramen shop, located in Montclair New Jersey. Sensational and sacred, it blends meticulous techniques and deep flavors for an umami-rich taste, as strong as the love for an Italian grandmother's rustic cooking. We welcome you to come and join us on this exciting new journey.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Responsibilities:</span></em></span></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepares meal ingredients as directed by the head chef, senior chef, or other staff.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepares fresh produce by peeling, cutting, and portioning.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepares meat by trimming, cutting, and portioning.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepare simple dishes such as breads or salads.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Mixes or prepares condiments, dressings, and sauces.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-size: 13px\"> </span></em><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Assists with unloading, inspection, and storage of raw ingredients and supplies.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Performs other related duties as assigned. </span></em><em><br></em></li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Qualifications:</span></em></span></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Previous experience in cooking, culinary arts, or other related fields</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Knowledge of kitchen equipment and cooking techniques</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Strong attention to detail</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Ability to thrive in a fast-paced environment</span></em></li>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Ability to work well in teams</span></em></li>\n</ul>\n<p><br><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Education and Experience:</span></em></span></p>\n<p><br><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">High school or vocational school coursework in kitchen basics such as food safety, preferred.</span></em></p>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prior related experience preferred. </span></em></p>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\"> </span></em></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Physical Requirements: </span></em></span></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\"> Prolonged periods of standing and working in a kitchen.</span></em></li>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Exposure to extreme heat, steam, and cold present in a kitchen environment.</span></em></li>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Must be able to lift up to 15 pounds at times.</span></em></li>\n<li><em><span style=\"color: #23272f; font-size: 13px\"> </span></em><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Must be able to work late nights and unpredictable hours. </span></em></li>\n<li><em><span style=\"color: #23272f; font-size: 13px\"> </span></em><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Manual dexterity to cut and chop foods and perform other related tasks. </span></em></li>\n</ul>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\"> </span></em></p>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</span></em></p>\n<ul>\n<li><em><span style=\"color: #23272f; 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