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HomeCompaniesMontclairhospitalityStation Cook

Station Cook

Montclairhospitality · Montclair, New Jersey, 07042, United States · Active · BambooHR

Job facts

FieldValue
CompanyMontclairhospitality
TitleStation Cook
Normalized title-
Department / teamOperations
LocationMontclair, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-06-18 / 2026-06-19
Changed / last seen2026-06-19 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Montclairhospitality.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Montclair.Open
Department jobsActive postings in Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMontclairhospitality
Sourcee190fe19-f46b-4222-9970-4a0aa75b51b3
ATS providerBambooHR

Description

Pasta Ramen is seeking Station Cooks  to join our amazing team! Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced Pasta Ramen as the first-ever Italian ramen shop, located in Montclair New Jersey. Sensational and sacred, it blends meticulous techniques and deep flavors for an umami-rich taste, as strong as the love for an Italian grandmother's rustic cooking. We welcome you to come and join us on this exciting new journey. Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepare simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.   Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned. Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. Prior related experience preferred. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold present in a kitchen environment. Must be able to lift up to 15 pounds at times.   Must be able to work late nights and unpredictable hours.   Manual dexterity to cut and chop foods and perform other related tasks. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Inclusive of minority and disadvantaged groups LGBTQ+ friendly workplace

Full job record

Job ID055caf9f264631fff215afd531389aea9cb086bd
Org IDb62ba12d-bd6f-4902-8671-60c8dc5f1fc5
Source IDe190fe19-f46b-4222-9970-4a0aa75b51b3
Board IDe190fe19-f46b-4222-9970-4a0aa75b51b3
Providerbamboohr
Provider Job Key680
TitleStation Cook
Normalized Title
Statusactive
Activeyes
Location TextMontclair, New Jersey, 07042, United States
DepartmentOperations
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityMontclair
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://montclairhospitality.bamboohr.com/careers/680
Apply URLhttps://montclairhospitality.bamboohr.com/careers/680
First Seen At2026-06-19 10:24:19Z
Last Seen At2026-06-21 11:11:28Z
Last Checked At2026-06-21 11:11:28Z
Last Changed At2026-06-19 10:24:19Z
Inactive At
Source Posted At2026-06-18 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=montclairhospitality/date=2026-06-21/2026-06-21T11-11-27-076Z-2198c5b8259eca86cf5ece282d4348e4419ab73450aeb29cc796d855d8b308a6.json
Event Fields
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  "last_changed_at": "2026-06-19T10:24:19.217Z",
  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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    "description": "<p><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Pasta Ramen is seeking Station Cooks  to join our amazing team!</span></p>\n<p><br></p>\n<p><span style=\"color: #1d1c1d; font-family: Arial; font-size: 13px\">Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced Pasta Ramen as the first-ever Italian ramen shop, located in Montclair New Jersey. Sensational and sacred, it blends meticulous techniques and deep flavors for an umami-rich taste, as strong as the love for an Italian grandmother's rustic cooking. We welcome you to come and join us on this exciting new journey.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Responsibilities:</span></em></span></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepares meal ingredients as directed by the head chef, senior chef, or other staff.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepares fresh produce by peeling, cutting, and portioning.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepares meat by trimming, cutting, and portioning.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prepare simple dishes such as breads or salads.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Mixes or prepares condiments, dressings, and sauces.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-size: 13px\"> </span></em><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Assists with unloading, inspection, and storage of raw ingredients and supplies.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Performs other related duties as assigned. </span></em><em><br></em></li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Qualifications:</span></em></span></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Previous experience in cooking, culinary arts, or other related fields</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Knowledge of kitchen equipment and cooking techniques</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Strong attention to detail</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Ability to thrive in a fast-paced environment</span></em></li>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Ability to work well in teams</span></em></li>\n</ul>\n<p><br><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Education and Experience:</span></em></span></p>\n<p><br><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">High school or vocational school coursework in kitchen basics such as food safety, preferred.</span></em></p>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Prior related experience preferred. </span></em></p>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\"> </span></em></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\">Physical Requirements: </span></em></span></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\"> Prolonged periods of standing and working in a kitchen.</span></em></li>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Exposure to extreme heat, steam, and cold present in a kitchen environment.</span></em></li>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Must be able to lift up to 15 pounds at times.</span></em></li>\n<li><em><span style=\"color: #23272f; font-size: 13px\"> </span></em><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Must be able to work late nights and unpredictable hours. </span></em></li>\n<li><em><span style=\"color: #23272f; font-size: 13px\"> </span></em><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Manual dexterity to cut and chop foods and perform other related tasks. </span></em></li>\n</ul>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px; text-decoration: underline\"> </span></em></p>\n<p><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</span></em></p>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">Inclusive of minority and disadvantaged groups</span></em></li>\n</ul>\n<ul>\n<li><em><span style=\"color: #23272f; font-family: Arial; font-size: 13px\">LGBTQ+ friendly workplace</span></em></li>\n</ul>\n<p><br></p>",
    "compensation": "$18-21 based on experience",
    "departmentId": "18579",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Station Cook",
    "departmentLabel": "Operations",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://montclairhospitality.bamboohr.com/careers/680",
    "employmentStatusLabel": "Full-Time"
  }
}
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