Lead Banquet Bartender

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    "description_html": "<p><strong>JOB PURPOSE:</strong></p><p>The lead banquet bartender is responsible for overseeing bar operations for events and large-scale functions. This role prepares and serves alcoholic and nonalcoholic beverages while leading bar setup, batching, inventory support, and execution for high-volume service. The Lead ensures efficient service, consistent drink quality, and proper staffing/ delegation to deliver seamless guest experience.</p><p><br></p><p><strong>PRIMARY DUTIES AND RESPONSIBILITIES</strong></p><ul><li>Lead bar operations for banquets, private events, and large parties from setup through breakdown.&nbsp;</li><li>Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages with speed and consistency.</li><li>Coordinate and execute pre-batching of cocktails for high volume service, ensuring accuracy and quality control.</li><li>Oversee bar setup and stocking based on event size, menu, and expected volume.</li><li>Assist with and/or manage inventory levels, including pulling product, tracking usage, and communicating needs to management.</li><li>Delegate responsibilities to banquet bartenders and barbacks, ensuring efficient workflow during service.</li><li>Ensure all garnishes, juices, syrups, and bar prep are completed ahead of event start times.</li><li>Maintain clean, organized, and visually appealing bar stations.</li><li>Receive and execute drink orders from guests or service staff in a timely manner.</li><li>Collect payments when applicable and reconcile bar tabs as needed.</li><li>Verify guest legal drinking age and follow all responsible alcohol service guidelines.</li><li>Exercise sound judgment when handling intoxicated or disruptive guests, including refusal of service when necessary.</li><li>Break down and rest bar areas post-event, ensuring proper storage and cleanliness.</li><li>Communicate with banquet managers and kitchen staff to align service timing and flow.</li></ul><p>Other duties as assigned</p>",
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      "datePosted": "2026-05-12T14:52:12-05:00",
      "description": "<p>Description</p><p><strong>JOB PURPOSE:</strong></p><p>The lead banquet bartender is responsible for overseeing bar operations for events and large-scale functions. This role prepares and serves alcoholic and nonalcoholic beverages while leading bar setup, batching, inventory support, and execution for high-volume service. The Lead ensures efficient service, consistent drink quality, and proper staffing/ delegation to deliver seamless guest experience.</p><p><br/></p><p><strong>PRIMARY DUTIES AND RESPONSIBILITIES</strong></p><ul><li>Lead bar operations for banquets, private events, and large parties from setup through breakdown. </li><li>Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages with speed and consistency.</li><li>Coordinate and execute pre-batching of cocktails for high volume service, ensuring accuracy and quality control.</li><li>Oversee bar setup and stocking based on event size, menu, and expected volume.</li><li>Assist with and/or manage inventory levels, including pulling product, tracking usage, and communicating needs to management.</li><li>Delegate responsibilities to banquet bartenders and barbacks, ensuring efficient workflow during service.</li><li>Ensure all garnishes, juices, syrups, and bar prep are completed ahead of event start times.</li><li>Maintain clean, organized, and visually appealing bar stations.</li><li>Receive and execute drink orders from guests or service staff in a timely manner.</li><li>Collect payments when applicable and reconcile bar tabs as needed.</li><li>Verify guest legal drinking age and follow all responsible alcohol service guidelines.</li><li>Exercise sound judgment when handling intoxicated or disruptive guests, including refusal of service when necessary.</li><li>Break down and rest bar areas post-event, ensuring proper storage and cleanliness.</li><li>Communicate with banquet managers and kitchen staff to align service timing and flow.</li></ul><p>Other duties as assigned</p><p>Requirements</p><p><strong>QUALIFICATION REQUIREMENTS</strong></p><ul><li>Strong knowledge of cocktail preparation, batching techniques, and high-volume bar service.</li><li>Proven ability to lead a small team in a fast-paced environment.</li><li>Strong organizational skills with attention to detail in prep and inventory.</li><li>Ability to anticipate needs based on size of event and proactively prepare.</li><li>Excellent interpersonal communication skills with both team members and guests.</li><li>Ability to remain calm and decisive under pressure.</li><li>Familiarity with POS systems and event-based service workflows.</li></ul><p><br/></p>",
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