Home › Companies › 90F90AEFDB1CFD98A9A35CF5A911EBEA › Kitchen Staff
Kitchen Staff
90F90AEFDB1CFD98A9A35CF5A911EBEA · Austin, TX 78701; 500 E 7th St., Austin, TX, 78701, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 90F90AEFDB1CFD98A9A35CF5A911EBEA |
| Title | Kitchen Staff |
| Normalized title | - |
| Department / team | - |
| Location | Austin, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-04 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 90F90AEFDB1CFD98A9A35CF5A911EBEA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Austin. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 90F90AEFDB1CFD98A9A35CF5A911EBEA |
| Source | e2804781-803c-4cce-9b16-3372fad9c600 |
| ATS provider | Paycom ATS |
Description
Description
JOB PURPOSE: The Kitchen Staff supports the Kitchen Manager in preparing, cooking, and serving nutritious meals for shelter residents. This role ensures food is prepared safely, the kitchen is kept clean and sanitary, and meals are delivered on time to shelter sites. The Kitchen Staff works as part of a team to provide dignified, high-quality meal service to residents.
Qualifications
ESSENTIAL JOB RESPONSIBILITIES:
Assist with preparing, cooking, and portioning meals according to planned menus.
Set up serving areas and help distribute meals to residents.
Ensure meals are served at appropriate temperatures and portion sizes.
Assist with packing and delivering meals to shelter site, when needed.
Follow all food safety, sanitation, and health department guidelines.
Maintain cleanliness of kitchen, dining, and food storage areas.
Wash dishes, utensils, and cooking equipment promptly.
Properly store leftovers and label food according to safety standards.
Assist the Kitchen Manager with inventory, deliveries, and stocking supplies.
Receive and organize food donations and vendor deliveries.
Work collaboratively with staff and volunteers to ensure smooth kitchen operations.
Treat residents with dignity and respect while supporting meal service.
Report equipment malfunctions, safety hazards, or shortages to the Kitchen Manager.
Participate in staff trainings and meetings.
Perform additional tasks as assigned to support shelter operations.
Other duties as assigned.
Demonstrate Exceptional customer service, in Everything you do, by placing the child, family, Veteran or client first to support our mission to " Empower people to build better lives for themselves, their families, and their communities."
ESSENTIAL QUALIFICATIONS:
EDUCATION: High School Diploma or GED required.
EXPERIENCE: 4 months to 1 year of experience in food service kitchen/cafeteria experience. Knowledge of basic cooking techniques and safe food handling practices.
ATTENDANCE: Must maintain regular and acceptable attendance at such level as is determined in the employer’s sole discretion. Dependable, team-oriented, and flexible with scheduling needs (including evenings, weekends, or holidays).
LICENSES: Driver’s License with clear record. ServSafe Food Handler certificate (or ability to obtain within 60 days of hire).
VEHICLE: Must have daily use of a vehicle without prior notice.
WORK LOCATION: In Person
OTHER: Must be available and willing to travel to various locations and with such frequency as the business need dictates. Must not pose a direct threat or significant risk of substantial harm to the safety or health of himself/herself or others. Must be 21 years or older. Must be a U.S. citizen or a Lawful Permanent Resident. Pass a criminal history screen, including state and local; Ability to work independently and exercise a high level of confidentiality.
Endeavors has a longstanding practice of providing a work environment that is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, age, religion, national origin, marital status, sexual orientation, gender identity, genetic information, disability, military or veteran status, or any other characteristic protected by law. We recruit, hire, employ, train, promote, and compensate individuals based on job-related qualifications and abilities.
Endeavors also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws. If you need to inquire about an accommodation, or need assistance with completing the application process, please email [email protected] or speak with your recruiter.
Endeavors is dedicated to offering reasonable accommodations for individuals with disabilities. If you are a qualified candidate with a disability and need help submitting your application online, please reach out to us at [email protected] . If you are chosen for an interview, we will provide further details on how to request accommodations for the interview process.
Full job record
| Job ID | 04df8f2d8cc3a646d04f8798a1dc706786632980 |
| Org ID | 190d0a5f-11c8-4abc-bbb1-4e0766e27932 |
| Source ID | e2804781-803c-4cce-9b16-3372fad9c600 |
| Board ID | e2804781-803c-4cce-9b16-3372fad9c600 |
| Provider | paycom |
| Provider Job Key | 481604 |
| Title | Kitchen Staff |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Austin, TX 78701; 500 E 7th St., Austin, TX, 78701, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Austin |
| Salary Raw | Description JOB PURPOSE: The Kitchen Staff supports the Kitchen Manager in preparing, cooking, and serving nutritious meals for shelter residents. This role ensures food is prepared safely, the kitchen is kept clean and sanitary, and meals are delivered on time to shelter sites. The Kitchen Staff works as part of a team to provide dignified, high-quality meal service to residents. Qualifications ESSENTIAL JOB RESPONSIBILITIES: Assist with preparing, cooking, and portioning meals according to planned menus. Set up serving areas and help distribute meals to residents. Ensure meals are served at appropriate temperatures and portion sizes. Assist with packing and delivering meals to shelter site, when needed. Follow all food safety, sanitation, and health department guidelines. Maintain cleanliness of kitchen, dining, and food storage areas. Wash dishes, utensils, and cooking equipment promptly. Properly store leftovers and label food according to safety standards. Assist the Kitchen Manager with inventory, deliveries, and stocking supplies. Receive and organize food donations and vendor deliveries. Work collaboratively with staff and volunteers to ensure smooth kitchen operations. Treat residents with dignity and respect while supporting meal service. Report equipment malfunctions, safety hazards, or shortages to the Kitchen Manager. Participate in staff trainings and meetings. Perform additional tasks as assigned to support shelter operations. Other duties as assigned. Demonstrate Exceptional customer service, in Everything you do, by placing the child, family, Veteran or client first to support our mission to " Empower people to build better lives for themselves, their families, and their communities." ESSENTIAL QUALIFICATIONS: EDUCATION: High School Diploma or GED required. EXPERIENCE: 4 months to 1 year of experience in food service kitchen/cafeteria experience. Knowledge of basic cooking techniques and safe food handling practices. ATTENDANCE: Must maintain regular and acceptable attendance at such level as is determined in the employer’s sole discretion. Dependable, team-oriented, and flexible with scheduling needs (including evenings, weekends, or holidays). LICENSES: Driver’s License with clear record. ServSafe Food Handler certificate (or ability to obtain within 60 days of hire). VEHICLE: Must have daily use of a vehicle without prior notice. WORK LOCATION: In Person OTHER: Must be available and willing to travel to various locations and with such frequency as the business need dictates. Must not pose a direct threat or significant risk of substantial harm to the safety or health of himself/herself or others. Must be 21 years or older. Must be a U.S. citizen or a Lawful Permanent Resident. Pass a criminal history screen, including state and local; Ability to work independently and exercise a high level of confidentiality. Endeavors has a longstanding practice of providing a work environment that is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, age, religion, national origin, marital status, sexual orientation, gender identity, genetic information, disability, military or veteran status, or any other characteristic protected by law. We recruit, hire, employ, train, promote, and compensate individuals based on job-related qualifications and abilities. Endeavors also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws. If you need to inquire about an accommodation, or need assistance with completing the application process, please email [email protected] or speak with your recruiter. Endeavors is dedicated to offering reasonable accommodations for individuals with disabilities. If you are a qualified candidate with a disability and need help submitting your application online, please reach out to us at [email protected] . If you are chosen for an interview, we will provide further details on how to request accommodations for the interview process. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=481604&clientkey=90F90AEFDB1CFD98A9A35CF5A911EBEA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=481604&clientkey=90F90AEFDB1CFD98A9A35CF5A911EBEA |
| First Seen At | 2026-05-31 19:07:30Z |
| Last Seen At | 2026-06-20 10:10:39Z |
| Last Checked At | 2026-06-20 10:10:39Z |
| Last Changed At | 2026-05-31 19:07:30Z |
| Inactive At | — |
| Source Posted At | 2026-05-04 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=90F90AEFDB1CFD98A9A35CF5A911EBEA/date=2026-06-20/2026-06-20T10-10-35-910Z-2f4455e0a2c4680a510d4c4358f836aa53bb997791b40143689b0f4a4c1ca172.json |
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If you are chosen for an interview, we will provide further details on how to request accommodations for the interview process. \\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t \\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\",\"experienceRequirements\":\"ESSENTIAL JOB RESPONSIBILITIES:\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAssist with preparing, cooking, and portioning meals according to planned menus.\\r\\n\\t\\t\\t\\tSet up serving areas and help distribute meals to residents.\\r\\n\\t\\t\\t\\tEnsure meals are served at appropriate temperatures and portion sizes.\\r\\n\\t\\t\\t\\tAssist with packing and delivering meals to shelter site, when needed.\\r\\n\\t\\t\\t\\tFollow all food safety, sanitation, and health department guidelines.\\r\\n\\t\\t\\t\\tMaintain cleanliness of kitchen, dining, and food storage areas.\\r\\n\\t\\t\\t\\tWash dishes, utensils, and cooking equipment promptly.\\r\\n\\t\\t\\t\\tProperly store leftovers and label food according to safety standards.\\r\\n\\t\\t\\t\\tAssist the Kitchen Manager with inventory, deliveries, and stocking supplies.\\r\\n\\t\\t\\t\\tReceive and organize food donations and vendor deliveries.\\r\\n\\t\\t\\t\\tWork collaboratively with staff and volunteers to ensure smooth kitchen operations.\\r\\n\\t\\t\\t\\tTreat residents with dignity and respect while supporting meal service.\\r\\n\\t\\t\\t\\tReport equipment malfunctions, safety hazards, or shortages to the Kitchen Manager.\\r\\n\\t\\t\\t\\tParticipate in staff trainings and meetings.\\r\\n\\t\\t\\t\\tPerform additional tasks as assigned to support shelter operations.\\r\\n\\t\\t\\t\\tOther duties as assigned.\\r\\n\\t\\t\\t\\tDemonstrate Exceptional customer service, in Everything you do, by placing the child, family, Veteran or client first to support our mission to "Empower people to build better lives for themselves, their families, and their communities."\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tESSENTIAL QUALIFICATIONS: \\r\\n\\r\\n\\t\\t\\tEDUCATION: High School Diploma or GED required. \\r\\n\\r\\n\\t\\t\\tEXPERIENCE: 4 months to 1 year of experience in food service kitchen/cafeteria experience. 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Must be 21 years or older. Must be a U.S. citizen or a Lawful Permanent Resident. Pass a criminal history screen, including state and local; Ability to work independently and exercise a high level of confidentiality.\\r\\n\\r\\n\\t\\t\\t \\r\\n\\r\\n\\t\\t\\tEndeavors has a longstanding practice of providing a work environment that is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, age, religion, national origin, marital status, sexual orientation, gender identity, genetic information, disability, military or veteran status, or any other characteristic protected by law. We recruit, hire, employ, train, promote, and compensate individuals based on job-related qualifications and abilities. \\r\\n\\r\\n\\t\\t\\t \\r\\n\\r\\n\\t\\t\\tEndeavors also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws. 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"qualifications": "<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>ESSENTIAL JOB RESPONSIBILITIES:</b></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<table class=\"Table\" style=\"width:1355px; border-collapse:collapse\" width=\"1355\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td style=\"width:734px; padding:0in 7px 0in 7px\" valign=\"top\">\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"vertical-align:baseline\">Assist with preparing, cooking, and portioning meals according to planned menus.</span></span></span></li>\r\n\t\t\t\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"vertical-align:baseline\">Set up serving areas and help distribute meals to residents.</span></span></span></li>\r\n\t\t\t\t<li class=\"paragraph\" style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"vertical-align:baseline\">Ensure meals are served at appropriate temperatures and portion sizes.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Assist with packing and delivering meals to shelter site, when needed.</span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Follow all food safety, sanitation, and health department guidelines.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Maintain cleanliness of kitchen, dining, and food storage areas.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Wash dishes, utensils, and cooking equipment promptly.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Properly store leftovers and label food according to safety standards.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Assist the Kitchen Manager with inventory, deliveries, and stocking supplies.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Receive and organize food donations and vendor deliveries.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Work collaboratively with staff and volunteers to ensure smooth kitchen operations.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Treat residents with dignity and respect while supporting meal service.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Report equipment malfunctions, safety hazards, or shortages to the Kitchen Manager.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Participate in staff trainings and meetings.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Perform additional tasks as assigned to support shelter operations.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"letter-spacing:-.15pt\">Other duties as assigned.</span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"color:black\"><span style=\"letter-spacing:-.15pt\">Demonstrate <strong><i>Exceptional</i></strong> customer service, in <em><b>Everything</b></em><strong> </strong>you do, by placing the child, family, Veteran or client first to support our mission to "<strong><i>Empower </i></strong>people to build better lives for themselves, their families, and their communities."</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p style=\"margin-left:8px\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>ESSENTIAL QUALIFICATIONS: </b></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>EDUCATION: </b><span style=\"background:white\"><span style=\"color:black\">High School Diploma or GED required.</span></span> </span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>EXPERIENCE: </b><span style=\"background:white\"><span style=\"color:black\">4 months to 1 year of experience in food service kitchen/cafeteria experience. </span></span>Knowledge of basic cooking techniques and safe food handling practices.</span></span></p>\r\n\r\n\t\t\t<p> </p>\r\n\r\n\t\t\t<p style=\"text-align:justify\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>ATTENDANCE: </b><span style=\"letter-spacing:-.15pt\">Must maintain regular and acceptable attendance at such level as is determined in the employer’s sole discretion. Dependable, team-oriented, and flexible with scheduling needs (including evenings, weekends, or holidays).</span></span></span></p>\r\n\r\n\t\t\t<p style=\"text-align:justify\"> </p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>LICENSES: </b>Driver’s License with clear record. ServSafe Food Handler certificate (or ability to obtain within 60 days of hire).</span></span></p>\r\n\r\n\t\t\t<p> </p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>VEHICLE: </b>Must have daily use of a vehicle without prior notice.</span></span></p>\r\n\r\n\t\t\t<p> </p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>WORK LOCATION:</b> In Person</span></span></p>\r\n\r\n\t\t\t<p> </p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b>OTHER: </b><span style=\"letter-spacing:-.15pt\">Must be available and willing to travel to various locations and with such frequency as the business need dictates. Must not pose a direct threat or significant risk of substantial harm to the safety or health of himself/herself or others. Must be 21 years or older. Must be a U.S. citizen or a Lawful Permanent Resident. Pass a criminal history screen, including state and local; Ability to work independently and exercise a high level of confidentiality.</span></span></span></p>\r\n\r\n\t\t\t<p> </p>\r\n\r\n\t\t\t<p paraeid=\"{7606bf38-6162-46b1-a1e9-a2f7f6cb9799}{17}\" paraid=\"86004366\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Endeavors has a longstanding practice of providing a work environment that is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, age, religion, national origin, marital status, sexual orientation, gender identity, genetic information, disability, military or veteran status, or any other characteristic protected by law. We recruit, hire, employ, train, promote, and compensate individuals based on job-related qualifications and abilities. </span></span></p>\r\n\r\n\t\t\t<p paraeid=\"{7606bf38-6162-46b1-a1e9-a2f7f6cb9799}{23}\" paraid=\"950821014\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"> </span></span></p>\r\n\r\n\t\t\t<p paraeid=\"{7606bf38-6162-46b1-a1e9-a2f7f6cb9799}{29}\" paraid=\"23019052\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Endeavors also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws. If you need to inquire about an accommodation, or need assistance with completing the application process, please email <a href=\"mailto:[email protected]\" rel=\"noreferrer noopener\" target=\"_blank\">[email protected]</a> or speak with your recruiter. </span></span></p>\r\n\r\n\t\t\t<p paraeid=\"{7606bf38-6162-46b1-a1e9-a2f7f6cb9799}{64}\" paraid=\"1797989867\"> </p>\r\n\r\n\t\t\t<p paraeid=\"{7606bf38-6162-46b1-a1e9-a2f7f6cb9799}{68}\" paraid=\"137563038\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Endeavors is dedicated to offering reasonable accommodations for individuals with disabilities. If you are a qualified candidate with a disability and need help submitting your application online, please reach out to us at <a href=\"mailto:[email protected]\" rel=\"noreferrer noopener\" target=\"_blank\">[email protected]</a>. If you are chosen for an interview, we will provide further details on how to request accommodations for the interview process. </span></span></p>\r\n\t\t\t</td>\r\n\t\t\t<td style=\"width:620px; padding:0in 7px 0in 7px\" valign=\"top\">\r\n\t\t\t<p style=\"text-align:justify\"> </p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n\r\n<p> </p>\r\n",
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"date": "2024-08-28T12:44:47.000Z",
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"locations": "Austin, TX 78701",
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"description": "JOB PURPOSE: The Kitchen Staff supports the Kitchen Manager in preparing, cooking, and serving nutritious meals for shelter residents. This role ensur...",
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