Home › Companies › 5b9d1dc1 2eee 4471 A5c2 5b521e06291a 19000101 000001 › Restaurant Manager
Restaurant Manager
5b9d1dc1 2eee 4471 A5c2 5b521e06291a 19000101 000001 · Greenough, MT, US, Greenough, MT · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 5b9d1dc1 2eee 4471 A5c2 5b521e06291a 19000101 000001 |
| Title | Restaurant Manager |
| Normalized title | - |
| Department / team | - |
| Location | Greenough, MT, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-21 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 5b9d1dc1 2eee 4471 A5c2 5b521e06291a 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Greenough. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 5b9d1dc1 2eee 4471 A5c2 5b521e06291a 19000101 000001 |
| Source | 1618ddde-4d3b-4dd7-9648-943e92623e9c |
| ATS provider | ADP Workforce Now Recruiting |
Description
We Inspire People to Be More Alive
About Paws Up Montana:
Paws Up Montana, America’s premier luxury ranch resort, is more than a workplace—it’s a chance to be part of something extraordinary.
Position:
At Paws Up Montana, dining is intentional, immersive, and rooted in a sense of place. From the intimate, chef-driven experiences at The Green O to the live fire, refined approachability of Shed restaurant, every meal is an opportunity to tell a story through service.
The Senior Restaurant Manager is the steward of that story. This role leads all Front of House restaurant operations for the Green O and Shed, ensuring that service execution is seamless, intuitive, and deeply aligned with the culinary vision. With a constant presence on the floor, the Senior Restaurant Manager sets the tone for hospitality while balancing precision with warmth, structure with humility.
Working in close partnership with Executive Chefs and Food & Beverage leadership, this role ensures that service flow elevates cuisine, creating memorable dining moments that meet and exceed luxury hospitality benchmarks.
What We Offer:
Medical, Dental, Vision Insurance 401K with Employer Match Paid Time Off – 9 Floating Holidays and 15 Personal Days Career Development and Advancement Opportunities Life Insurance, Long Term, and Short-Term Disability Employee Assistance Program (5 free counseling sessions) Referral Bonus Program (Get paid $250 to recruit) Carpool Reimbursement ($5-$20/Day) Employee Discounts on Merchandise (30% on select items in our retail store) Employee Lunch Provided
Primary job functions:
Guest Experience & Service Leadership
Serve as the principal steward of the guest experience across the Green O and Shed restaurant. Lead the execution of refined, guest-centric service standards that emphasize warmth, anticipation, and seamless flow from arrival to departure. Ensure every dining experience feels personalized, intentional, and aligned with luxury hospitality expectations. Maintain a visible, engaged presence on the floor while actively managing pacing, table turns, ticket times, and guest satisfaction. Oversee interactive and experiential dining elements, including tableside service, signature presentations, and specialty offerings. Operational Excellence
Ensure seamless service flow across all dining periods and both restaurant environments. Uphold the highest standards of cleanliness, safety, organization, and presentation throughout all Front of House areas. Conduct regular walkthroughs to ensure readiness, attention to detail, and consistency. Create, manage, and adjust schedules to balance optimal staffing with labor efficiency. Team Leadership & Development
Recruit, train, mentor, and develop Front of House leaders and service professionals. Build strong employee engagement, retention, and internal growth pathways. Implement structured training programs focused on service standards, service flow, guest engagement, and brand storytelling. Set clear expectations for professionalism, accountability, and hospitality excellence. Champion a culture of pride, teamwork, and continuous improvement. Supportive Responsibilities:
Demonstrate polished professionalism and genuine hospitality in all guest and team interactions. Represent Paws Up Montana with integrity, discretion, and pride. Maintain a refined, professional appearance that aligns with brand standards. Promote a safe, respectful, and high-performing work environment. Perform all duties in alignment with Paws Up’s values, policies, and commitment to extraordinary experiences. Looking for Team Members with:
Minimum of four years of progressive experience in food and beverage leadership operations, culinary leadership, event management, or a related hospitality discipline. Prior management experience in upscale, independent restaurant environments strongly preferred. Advanced knowledge of hospitality and restaurant management principles, including people leadership, resolution of complex operational challenges, and comprehensive food and beverage oversight. Demonstrated ability to evaluate operational activities and data, analyze trends, and develop sound conclusions and actionable recommendations. Proven judgment in making informed decisions within established policies and procedures, supported by strong supervisory and management-level communication skills.
If you are passionate about Hospitality and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana!
Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Full job record
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| Org ID | 396f6e9f-d89a-4535-b6cc-134a07078dae |
| Source ID | 1618ddde-4d3b-4dd7-9648-943e92623e9c |
| Board ID | 1618ddde-4d3b-4dd7-9648-943e92623e9c |
| Provider | adp_workforcenow |
| Provider Job Key | 593096 |
| Title | Restaurant Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Greenough, MT, US, Greenough, MT |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MT |
| City | Greenough |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5b9d1dc1-2eee-4471-a5c2-5b521e06291a&ccId=19000101_000001&lang=en_US&type=JS&jobId=593096&jwId=9201192084443_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5b9d1dc1-2eee-4471-a5c2-5b521e06291a&ccId=19000101_000001&lang=en_US&type=JS&jobId=593096&jwId=9201192084443_1 |
| First Seen At | 2026-06-03 08:13:45Z |
| Last Seen At | 2026-06-21 11:50:50Z |
| Last Checked At | 2026-06-21 11:50:50Z |
| Last Changed At | 2026-06-21 11:50:50Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 17:51:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=5b9d1dc1-2eee-4471-a5c2-5b521e06291a|19000101_000001/date=2026-06-21/2026-06-21T11-50-33-729Z-b87a639433c78a895c721bd4bc355de71ddf2437575943505c6994097062d5bd.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div style=\"box-sizing: border-box; outline: none; --tw-shadow:0 0 transparent; --tw-ring-inset:var(--tw-empty, ); --tw-ring-offset-width:0px; --tw-ring-offset-color:#fff; --tw-ring-color:rgba(59,130,246,0.5); --tw-ring-offset-shadow:0 0 transparent; --tw-ring-shadow:0 0 transparent; overflow-wrap: break-word; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><div style=\"box-sizing: border-box; outline: none; --tw-shadow:0 0 transparent; --tw-ring-inset:var(--tw-empty, ); --tw-ring-offset-width:0px; --tw-ring-offset-color:#fff; --tw-ring-color:rgba(59,130,246,0.5); --tw-ring-offset-shadow:0 0 transparent; --tw-ring-shadow:0 0 transparent;\"><div style=\"box-sizing: border-box; outline: none; --tw-shadow:0 0 transparent; --tw-ring-inset:var(--tw-empty, ); --tw-ring-offset-width:0px; --tw-ring-offset-color:#fff; --tw-ring-color:rgba(59,130,246,0.5); --tw-ring-offset-shadow:0 0 transparent; --tw-ring-shadow:0 0 transparent; overflow-wrap: break-word;\"><div style=\"box-sizing: border-box; outline: none; --tw-shadow:0 0 transparent; --tw-ring-inset:var(--tw-empty, ); --tw-ring-offset-width:0px; --tw-ring-offset-color:#fff; --tw-ring-color:rgba(59,130,246,0.5); --tw-ring-offset-shadow:0 0 transparent; --tw-ring-shadow:0 0 transparent; overflow-wrap: break-word;\"><div style=\"box-sizing: border-box; outline: none; --tw-shadow:0 0 transparent; --tw-ring-inset:var(--tw-empty, ); --tw-ring-offset-width:0px; --tw-ring-offset-color:#fff; --tw-ring-color:rgba(59,130,246,0.5); --tw-ring-offset-shadow:0 0 transparent; --tw-ring-shadow:0 0 transparent; overflow-wrap: break-word;\" id=\"isPasted\"><span data-teams=\"true\" data-pasted=\"true\"><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>We Inspire People to Be More Alive</strong> </span></p><p style=\"margin-left: 0px;\"><br></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>About Paws Up Montana:</strong> </span></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\">Paws Up Montana, America’s premier luxury ranch resort, is more than a workplace—it’s a chance to be part of something extraordinary. </span></p><p style=\"margin-left: 0px;\"><br></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Position:</strong></span></p><p style=\"margin-left: 0px;\"><br></p><p><span style=\"font-size: inherit;\">At Paws Up Montana, dining is intentional, immersive, and rooted in a sense of place. From the intimate, chef-driven experiences at The Green O to the live fire, refined approachability of Shed restaurant, every meal is an opportunity to tell a story through service. </span></p><p><span style=\"font-size: inherit;\">The Senior Restaurant Manager is the steward of that story. This role leads all Front of House restaurant operations for the Green O and Shed, ensuring that service execution is seamless, intuitive, and deeply aligned with the culinary vision. With a constant presence on the floor, the Senior Restaurant Manager sets the tone for hospitality while balancing precision with warmth, structure with humility. </span></p><p><span style=\"font-size: inherit;\">Working in close partnership with Executive Chefs and Food & Beverage leadership, this role ensures that service flow elevates cuisine, creating memorable dining moments that meet and exceed luxury hospitality benchmarks. </span></p><p><br></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>What We Offer:</strong> </span></p><ul><li><strong>Medical, Dental, Vision Insurance</strong></li><li><strong>401K with Employer Match</strong></li><li><strong>Paid Time Off</strong>– 9 Floating Holidays and 15 Personal Days</li><li><strong>Career Development and Advancement Opportunities</strong></li><li><strong>Life Insurance, Long Term, and Short-Term Disability</strong></li><li><strong>Employee Assistance Program </strong>(5 free counseling sessions)</li><li><strong>Referral Bonus Program </strong>(Get paid $250 to recruit)</li><li><strong>Carpool Reimbursement</strong>($5-$20/Day)</li><li><strong>Employee Discounts on Merchandise </strong>(30% on select items in our retail store)</li><li><strong>Employee Lunch Provided</strong></li></ul><p style=\"margin-left: 0px;\"><br></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Primary job functions:</strong></span></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Guest Experience & Service Leadership</strong> </span></p><ul><li>Serve as the principal steward of the guest experience across the Green O and Shed restaurant.</li><li>Lead the execution of refined, guest-centric service standards that emphasize warmth, anticipation, and seamless flow from arrival to departure.</li><li>Ensure every dining experience feels personalized, intentional, and aligned with luxury hospitality expectations.</li><li>Maintain a visible, engaged presence on the floor while actively managing pacing, table turns, ticket times, and guest satisfaction.</li><li>Oversee interactive and experiential dining elements, including tableside service, signature presentations, and specialty offerings.</li></ul><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Operational Excellence</strong> </span></p><ul><li>Ensure seamless service flow across all dining periods and both restaurant environments.</li><li>Uphold the highest standards of cleanliness, safety, organization, and presentation throughout all Front of House areas.</li><li>Conduct regular walkthroughs to ensure readiness, attention to detail, and consistency.</li><li>Create, manage, and adjust schedules to balance optimal staffing with labor efficiency.</li></ul><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Team Leadership & Development</strong> </span></p><ul><li>Recruit, train, mentor, and develop Front of House leaders and service professionals.</li><li>Build strong employee engagement, retention, and internal growth pathways.</li><li>Implement structured training programs focused on service standards, service flow, guest engagement, and brand storytelling.</li><li>Set clear expectations for professionalism, accountability, and hospitality excellence.</li><li>Champion a culture of pride, teamwork, and continuous improvement.</li></ul><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Supportive Responsibilities:</strong></span></p><ul><li>Demonstrate polished professionalism and genuine hospitality in all guest and team interactions.</li><li>Represent Paws Up Montana with integrity, discretion, and pride.</li><li>Maintain a refined, professional appearance that aligns with brand standards.</li><li>Promote a safe, respectful, and high-performing work environment.</li><li>Perform all duties in alignment with Paws Up’s values, policies, and commitment to extraordinary experiences.</li></ul><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><strong>Looking for Team Members with:</strong></span></p><ul><li>Minimum of four years of progressive experience in food and beverage leadership operations, culinary leadership, event management, or a related hospitality discipline.</li><li>Prior management experience in upscale, independent restaurant environments strongly preferred.</li><li>Advanced knowledge of hospitality and restaurant management principles, including people leadership, resolution of complex operational challenges, and comprehensive food and beverage oversight.</li><li>Demonstrated ability to evaluate operational activities and data, analyze trends, and develop sound conclusions and actionable recommendations.</li><li>Proven judgment in making informed decisions within established policies and procedures, supported by strong supervisory and management-level communication skills.</li></ul><p style=\"margin-left: 0px;\"><br></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\">If you are passionate about Hospitality and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana! </span></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"> </span></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"> </span></p><p style=\"margin-left: 0px;\"><span style=\"font-size: inherit;\"><em>Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</em> </span></p></span></div></div></div></div></div><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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