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          "text": "<ul><li>Prepare all food using the daily planner and SLC standard recipes.</li><li>Work the food line during mealtimes.</li><li>Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.</li><li>Ensure resident and guest satisfaction by responding quickly to needs and requests.&#xa0;</li><li>Maintain a positive and professional demeanor toward all residents, visitors and co-workers.</li></ul>",
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          "text": "<ul><li>Experience in production cooking and/or preparing therapeutic diets is preferred.</li><li>You need to be able to communicate clearly and effectively in English.</li><li>You have and/or are willing to obtain the necessary food handling and sanitation licenses.</li><li>You have basic computer skills. Entry level proficiency with Excel and Word is required.</li><li>You possess the ability to make independent decisions when circumstances warrant such action.</li><li>You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.</li><li>You can maintain a positive and friendly demeanor toward the residents and your co-workers.</li></ul>",
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          "text": "<p>Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect &amp; Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.</p>",
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