bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › 671942f6 6fc6 4bcb 921a 48c9b75f3ff8 19000101 000001 › Culinary Ambassador 15-17 age group

Culinary Ambassador 15-17 age group

671942f6 6fc6 4bcb 921a 48c9b75f3ff8 19000101 000001 · Menands, NY, US, Menands, NY · Active · $16–$16 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company671942f6 6fc6 4bcb 921a 48c9b75f3ff8 19000101 000001
TitleCulinary Ambassador 15-17 age group
Normalized title-
Department / team-
LocationMenands, NY, United States
Work model-
Employment typePart Time
Salary$16–$16 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 671942f6 6fc6 4bcb 921a 48c9b75f3ff8 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Menands.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company671942f6 6fc6 4bcb 921a 48c9b75f3ff8 19000101 000001
Source7d77044f-6769-4179-97c5-626a59687e2b
ATS providerADP Workforce Now Recruiting

Description

Paid internship as a Temporary Culinary Ambassador. You should apply only if you meet the following criteria: Now accepting applications for youth ages 15-17 Understand this is a temporary position 8-Week Program You must live in Troy You’re interested in food, hospitality, or learning job skills You like working with your hands and as part of a team You are comfortable working in a fast-paced environment around industrial kitchen equipment You’re open to learning, showing up on time, and trying new things No prior kitchen experience is required! This is a paid training opportunity. Schedule: Monday–Thursday 12:00 PM – 4:00 PM 8-Week Program beginning in mid February 2026 Location: 2431 6 th Ave, Troy, NY (Unity House) About the Program Unity House’s Test Kitchen is a hands-on workforce training program designed for young adults who are curious about food, hospitality, and working with people. This is not culinary school — it’s a real-world skill building experience designed around teamwork, responsibility, and professional kitchen etiquette. You’ll learn by working alongside peers, and will gain experience that can lead directly to jobs in restaurants, cafés, and hospitality settings. Over the 8 weeks, you will gain skills in: Kitchen: Making pizza dough, sauce, and toppings from scratch Basic knife skills and kitchen safety Food sanitation and ServSafe Food Handler fundamentals Kitchen organization, prep, and workflow Front of House & Customer Service: Guest interaction and hospitality fundamentals POS (point-of-sale) system training Observing fine-dining and fast-casual service environments Personal responsibility and professionalism Communication and teamwork Time management and punctuality First Aid & CPR certification Financial literacy basics (budgeting, banking, paychecks) Resume building and mock interviews Field trips to operating local restaurants along with, guest speakers from the food and hospitality industry Final Challenge You and your fellow participants will plan and run a mock restaurant service for 15+ guests — taking on real kitchen and service roles as a team. What You’ll Walk Away With ServSafe Food Handler Certification CPR / First Aid Certification Hands-on restaurant experience Resume support and interview practice Professional references A clearer sense of career direction Confidence working in fast-paced environments Selected applicants will be contacted for a brief interview with program staff. Questions? If you’re unsure whether this program is right for you — apply anyway to learn more! Ambassador Expectations: Ambassadors must be able to reasonably stand on their feet for a 4-hour period. Must be comfortable working around hot stoves, open flames, and an industrial pizza oven. You must be comfortable working with knives, tools, and other sharp objects necessary for cooking (Instruction will be issued for all tools and machinery. You will be required to wash dishes as well as clean/sanitize floors, surfaces, and workstations. (Instruction will be issued for all sanitary equipment and practices.) You will be working with foods that are considered common allergens (i.e. gluten, dairy, nuts, eggs… etc.) Please be able to pick up and move upwards of 30 pounds as well as be able to bend, squat, and reach upwards in order to complete daily tasks. (Reasonable accommodations available.) You will be expected to be punctual, complete tasks in a timely manner, and meet frequently with Program Directors for coaching. As this is a training program, you are expected to listen, take constructive criticism, and work in unison with all others. Must have basic literary and computational skills in order to complete modules and read/calculate recipes.

Full job record

Job ID040cb0220767e3043adec890dcb974bdf82b195e
Org IDba4b0efb-e0b9-4524-98a6-7ed8b7e86835
Source ID7d77044f-6769-4179-97c5-626a59687e2b
Board ID7d77044f-6769-4179-97c5-626a59687e2b
Provideradp_workforcenow
Provider Job Key527860
TitleCulinary Ambassador 15-17 age group
Normalized Title—
Statusactive
Activeyes
Location TextMenands, NY, US, Menands, NY
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityMenands
Salary Raw16 To 16 (USD) Hourly
Salary Min16
Salary Max16
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=671942f6-6fc6-4bcb-921a-48c9b75f3ff8&ccId=19000101_000001&lang=en_US&type=JS&jobId=527860&jwId=9200917205660_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=671942f6-6fc6-4bcb-921a-48c9b75f3ff8&ccId=19000101_000001&lang=en_US&type=JS&jobId=527860&jwId=9200917205660_1
First Seen At2026-05-31 18:39:11Z
Last Seen At2026-06-06 12:39:19Z
Last Checked At2026-06-06 12:39:19Z
Last Changed At2026-06-06 12:39:19Z
Inactive At—
Source Posted At2026-03-03 18:40:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=671942f6-6fc6-4bcb-921a-48c9b75f3ff8|19000101_000001/date=2026-06-06/2026-06-06T12-39-17-448Z-8aed5ba0cd0b137ed8d94098d34a3a6ea7b79451612fc4d4771a07734eb95d47.json
Event Fields
{
  "content_hash": "1be56ae02904c832360b77ad7af8a479c0f53677ca88dc8da236c86d971e7043",
  "source_hash": "4052039827c7bfbf1d581a33d61c3bcf01eb314fdb0728d3ac6c053f692ace1d",
  "last_changed_at": "2026-06-06T12:39:19.930Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Menands, NY, US, Menands, NY",
    "city": "Menands",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 16,
  "salary_min": 16,
  "inferred_at": "2026-06-06T12:39:19.913Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Menands, NY, US, Menands, NY",
      "city": "Menands",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9200917205660_1",
    "postDate": "2026-03-03T13:40:00.000-05:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 16,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 16,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Temporary Part Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-03-03T13:40Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:39Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "527860"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "16 To 16 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Culinary Ambassador 15-17 age group",
    "clientRequisitionID": "1914",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Menands",
          "postalCode": "12204",
          "countrySubdivisionLevel1": {
            "codeValue": "NY"
          }
        },
        "nameCode": {
          "shortName": " Menands, NY, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong>Paid internship as a Temporary Culinary Ambassador.&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' data-pasted=\"true\"><span style=\"font-family:Calibri;color:#414141;\">You should apply <strong>only</strong> if you meet the following criteria:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Now accepting applications for youth ages 15-17&nbsp;</span></strong></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><strong><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>Understand this is a temporary position 8-Week Program</span></strong></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><strong><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>You must live in Troy</span></strong></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>You&rsquo;re interested in food, hospitality, or learning job skills</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>You like working with your hands and as part of a team</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>You are comfortable working in a fast-paced environment around industrial kitchen equipment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;color:#414141;line-height:normal;background:white;\"><span style='font-size:14px;font-family:\"Times New Roman\",serif;'>You&rsquo;re open to learning, showing up on time, and trying new things</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>No prior kitchen experience is required! This is a paid training opportunity.</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Schedule:</strong></span><span style='font-size: 14px; font-family: \"times new roman\", serif;'><br> <strong>Monday&ndash;Thursday 12:00 PM &ndash; 4:00 PM &nbsp;8-Week Program beginning in mid February 2026</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Location:</strong></span><span style='font-size: 14px; font-family: \"times new roman\", serif;'>&nbsp;2431 6<sup>th</sup> Ave, Troy, NY (Unity House)</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>About the Program</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size: 14px; font-family: \"times new roman\", serif;'>Unity House&rsquo;s Test Kitchen is a hands-on workforce training program designed for young adults who are curious about food, hospitality, and working with people. This is not culinary school &mdash; it&rsquo;s a <strong>real-world skill building experience</strong> designed around teamwork, responsibility, and professional kitchen etiquette. You&rsquo;ll learn by working alongside peers, and will gain experience that can lead directly to jobs in restaurants, caf&eacute;s, and hospitality settings.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size: 14px; font-family: \"times new roman\", serif;'>Over the 8 weeks, you will gain skills in:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Kitchen:</strong></span></p><ul type=\"disc\" style=\"margin-bottom: 0in; list-style-type: circle;\"><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Making pizza dough, sauce, and toppings from scratch</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Basic knife skills and kitchen safety</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Food sanitation and ServSafe Food Handler fundamentals</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Kitchen organization, prep, and workflow</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Front of House &amp; Customer Service:&nbsp;</strong></span></p><ul style=\"list-style-type: circle;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Guest interaction and hospitality fundamentals&nbsp;</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">POS (point-of-sale) system training&nbsp;</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Observing fine-dining and fast-casual service environments</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Personal responsibility and professionalism&nbsp;</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Communication and teamwork</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Time management and punctuality</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">First Aid &amp; CPR certification&nbsp;</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Financial literacy basics (budgeting, banking, paychecks)</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Resume building and mock interviews</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\">Field trips to operating local restaurants along with, guest speakers from the food and hospitality industry</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 8pt; font-size: 11pt; font-family: Calibri, sans-serif; line-height: normal;\"><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Final Challenge</strong></span><span style='font-size: 14px; font-family: \"times new roman\", serif;'><br>&nbsp;You and your fellow participants will plan and run a mock restaurant service for 15+ guests &mdash; taking on real kitchen and service roles as a team.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>What You&rsquo;ll Walk Away With</strong></span></p><ul type=\"disc\" style=\"margin-bottom: 0in; list-style-type: circle;\"><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>ServSafe Food Handler Certification</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>CPR / First Aid Certification</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Hands-on restaurant experience</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Resume support and interview practice</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Professional references</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>A clearer sense of career direction</li><li style='margin: 0in 0in 8pt; font-size: 14px; font-family: \"times new roman\", serif; line-height: normal;'>Confidence working in fast-paced environments</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size: 14px; font-family: \"times new roman\", serif;'><em>Selected applicants will be contacted for a brief interview with program staff.</em></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Questions?</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size: 14px; font-family: \"times new roman\", serif;'>If you&rsquo;re unsure whether this program is right for you &mdash; apply anyway to learn more!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family: \"times new roman\", serif; font-size: 14px;'><strong>Ambassador Expectations:</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>Ambassadors must be able to reasonably stand on their feet for a 4-hour period. <span style='font-size: 14px; font-family: \"times new roman\", serif;'>&nbsp;Must be comfortable working around hot stoves, open flames, and an industrial pizza oven. You must be comfortable working with knives, tools, and other sharp objects necessary for cooking (Instruction will be issued for all tools and machinery. &nbsp;You will be required to wash dishes as well as clean/sanitize floors, surfaces, and workstations. (Instruction will be issued for all sanitary equipment and practices.) You will be working with foods that are considered common allergens (i.e. gluten, dairy, nuts, eggs&hellip; etc.) Please&nbsp;</span>be able to pick up and move upwards of 30 pounds as well as be able to bend, squat, and reach upwards in order to complete daily tasks. (Reasonable accommodations available.) You will be expected to be punctual, complete tasks in a timely manner, and meet frequently with Program Directors for coaching. &nbsp; As this is a training program, you are expected to listen, take constructive criticism, and work in unison with all others. Must have basic literary and computational skills in order to complete modules and read/calculate recipes.&nbsp;</div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200917205660_1",
    "postDate": "2026-03-03T13:40:00.000-05:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 16,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 16,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Temporary Part Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-03-03T13:40Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:39Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "527860"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "16 To 16 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Culinary Ambassador 15-17 age group",
    "clientRequisitionID": "1914",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Menands",
          "postalCode": "12204",
          "countrySubdivisionLevel1": {
            "codeValue": "NY"
          }
        },
        "nameCode": {
          "shortName": " Menands, NY, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/527860?cid=671942f6-6fc6-4bcb-921a-48c9b75f3ff8&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 18399
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/040cb0220767e3043adec890dcb974bdf82b195e?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ba4b0efb-e0b9-4524-98a6-7ed8b7e86835JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/7d77044f-6769-4179-97c5-626a59687e2bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/040cb0220767e3043adec890dcb974bdf82b195e/eventsJSON

Docs · Get an API key