Part-Time Cook

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  "last_changed_at": "2026-06-18T08:59:38.357Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Cold Lake, Alberta, T9M 1P4, Canada",
    "city": "Cold Lake",
    "region": null,
    "country": "Canada",
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    "confidence": 0.95
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    "id": "128",
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    "location": {
      "city": "Cold Lake",
      "state": "Alberta"
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    "departmentId": "18919",
    "locationType": "0",
    "jobOpeningName": "Part-Time Cook",
    "departmentLabel": "Integrated Services",
    "employmentStatusLabel": "Permanent Part Time"
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  "detail_job_opening": {
    "location": {
      "city": "Cold Lake",
      "state": "Alberta",
      "postalCode": "T9M 1P4",
      "addressCountry": "Canada"
    },
    "datePosted": "2026-06-17",
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    "description": "<p><span style=\"font-size: 12pt; font-weight: bold\">Job Purpose:</span></p>\n<p><span style=\"font-size: 12pt\">The Part-Time Cook at the Youth and Recreation Center is responsible for providing a healthy and nutritious food program for children and youth. This includes planning menus, preparing meals and snacks, maintaining kitchen cleanliness, and ensuring safe food handling practices.</span></p>\n<p><span style=\"font-size: 12pt\">---</span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Duties and Responsibilities:</span></p>\n<p><span style=\"font-size: 12pt\">Meal Preparation and Food Service:</span></p>\n<p><span style=\"font-size: 12pt\">· Prepare and serve healthy daily meals and snacks, following safe food handling, hygiene, and health standards</span></p>\n<p><span style=\"font-size: 12pt\">· Support staff during mealtimes by assisting with supervision</span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Menu Planning and Inventory:</span></p>\n<p><span style=\"font-size: 12pt\">· Plan bi-weekly menus and prepare grocery lists</span></p>\n<p><span style=\"font-size: 12pt\">· Maintain a consistent meal/snack schedule</span></p>\n<p><span style=\"font-size: 12pt\">· Shop for and order groceries based on attendance and menu needs</span></p>\n<p><span style=\"font-size: 12pt\">· Ensure food stock levels are appropriate and adjusted as needed</span></p>\n<p><span style=\"font-size: 12pt\">· Be mindful of allergies or dietary restrictions when preparing food</span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Kitchen Sanitation and Equipment Maintenance:</span></p>\n<p><span style=\"font-size: 12pt\">· Maintain cleanliness and organization of the kitchen</span></p>\n<p><span style=\"font-size: 12pt\">· Wash dishes, sanitize surfaces, and complete regular deep cleaning</span></p>\n<p><span style=\"font-size: 12pt\">· Keep kitchen tools and appliances in good, safe condition</span></p>\n<p><span style=\"font-size: 12pt\">· Report any issues with equipment or kitchen operations to the Supervisor</span></p>\n<p><span style=\"font-size: 12pt\">Administrative and Other Duties:</span></p>\n<p><span style=\"font-size: 12pt\">· Work collaboratively with staff to support a safe and positive environment</span></p>\n<p><span style=\"font-size: 12pt\">· Submit reports such as grocery costs, monthly logs, and leave requests in a timely manner</span></p>\n<p><span style=\"font-size: 12pt\">· Carry out any other related tasks as directed by the Supervisor</span></p>\n<p><span style=\"font-size: 12pt\">---</span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Knowledge, Skills and Abilities:</span></p>\n<p><span style=\"font-size: 12pt\">· Food Safe Certification required; additional food training is an asset</span></p>\n<p><span style=\"font-size: 12pt\">· Minimum 2 years of cooking experience, preferably in a childcare or youth setting</span></p>\n<p><span style=\"font-size: 12pt\">· Level 1 Early Learning and Childcare Training is an asset</span></p>\n<p><span style=\"font-size: 12pt\">· Valid First Aid &amp; CPR/AED Certification</span></p>\n<p><span style=\"font-size: 12pt\">· Satisfactory Criminal Record Check and Child Intervention Check</span></p>\n<p><span style=\"font-size: 12pt\">· Strong communication skills (oral and written)</span></p>\n<p><span style=\"font-size: 12pt\">· Ability to work independently and within a team</span></p>\n<p><span style=\"font-size: 12pt\">· Experience working with youth and families is beneficial</span></p>\n<p><span style=\"font-size: 12pt\">· Flexible and open to changes that improve service delivery</span></p>\n<p><span style=\"font-size: 12pt\">· Knowledge of Cold Lake First Nation culture, language, and community is an asset</span></p>\n<p><span style=\"font-size: 12pt\">---</span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Working Conditions:</span></p>\n<p><span style=\"font-size: 12pt\">· Hands-on role requiring manual dexterity and physical stamina</span></p>\n<p><span style=\"font-size: 12pt\">· Standing for long periods and occasional lifting</span></p>\n<p><span style=\"font-size: 12pt\">· Use of hot kitchen appliances and tools</span></p>\n<p><span style=\"font-size: 12pt\">· Exposure to noise (equipment and youth activity)</span></p>\n<p><span style=\"font-size: 12pt\">· Repetitive tasks such as cooking and cleaning</span></p>\n<p><span style=\"font-size: 12pt\">· Work environment is within a youth center kitchen</span></p>",
    "compensation": "18",
    "departmentId": "18919",
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    "jobOpeningName": "Part-Time Cook",
    "departmentLabel": "Integrated Services",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://clfns.bamboohr.com/careers/128",
    "employmentStatusLabel": "Permanent Part Time"
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