Prep Cook

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    "description": "<p><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">As a <strong>Prep Cook</strong>, you play a foundational role in the kitchen by ensuring ingredients are properly prepared, organized, and ready for service. You support the culinary team by executing precise prep tasks that ensure the smooth operation of the line. The ideal candidate is efficient, detail-oriented, and committed to food safety and cleanliness.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Cambria,serif\"><strong><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Key Responsibilities</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Accurately wash, chop, measure, and prepare ingredients according to standardized recipes and specifications</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Label, date, and store prepped items in accordance with food safety standards</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Follow detailed prep lists and prioritize tasks to meet kitchen needs</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Maintain par levels of prepared items to support uninterrupted line service</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Operate kitchen equipment safely, including slicers, mixers, and blenders</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Assist with basic cooking tasks such as blanching, portioning, and marinating</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Keep prep area clean, sanitized, and organized at all times</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Support line cooks and chefs as needed during service periods</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Comply with all Clark County Health Department and internal food safety regulations</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Follow hand-washing, cleaning, and sanitizing protocols consistently</span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Cambria,serif\"><strong><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Accountabilities</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Wear and maintain the proper uniform in accordance with restaurant standards</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Maintain a clean and organized prep station from start to finish of shift</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Properly rotate inventory and minimize waste through accurate prep and storage</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Communicate proactively with kitchen team about shortages or prep needs</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span style=\"font-family:&quot;Aptos&quot;,sans-serif\">Be reliable and punctual for all scheduled shifts</span></span></li>\r\n</ul>\r\n",
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