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HomeCompanies2E1C30FAA06C12296467A8CF3846BC05Dishwasher- Lake Highlands

Dishwasher- Lake Highlands

2E1C30FAA06C12296467A8CF3846BC05 · FCG Lake Highlands - Dallas, TX 75231; 7170 Skillman Street, Dallas, TX, 75231, USA · Active · Paycom ATS

Job facts

FieldValue
Company2E1C30FAA06C12296467A8CF3846BC05
TitleDishwasher- Lake Highlands
Normalized title-
Department / teamDishwasher
LocationDallas, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-01-06 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Dallas.Open
Department jobsActive postings in Dishwasher.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2E1C30FAA06C12296467A8CF3846BC05
Sourcebdbf908e-4161-4ba6-93cf-778bef162ebf
ATS providerPaycom ATS

Description

Description Job Overview Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and maintenance of tables. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Perform the role of a Dishwasher. Maintain the dish machine with correct maintenance. Know the correct chemicals and levels for the dish machine. Be environmentally friendly with use of dish machine. Clean, sanitize and store all utensils and equipment properly. Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets. Shuck Oysters using correct equipment. Responsible for Pull Thaw for the entire restaurant. Perform the role of a Busser. Provide a clean and safe environment for Customers. Be aware of surroundings. Maximize trips to and from the dining room, bar and dish area. Provide clean tables quickly, quietly, efficiently and thoroughly. Pre-bus continually. Clean and maintain inside and outside of restaurant (including grease trap, back dock and dumpster area). Provide awesome service to all Customers. Always have a “do whatever it takes” personality. Hold doors open for Customers. Pull out chairs for female Guest. Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Perform secondary responsibilities. Assist Host by seating Customers. Support Servers. Help with restroom cleanliness. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Six months to one year minimum dishwashing and/or Busser experience preferred; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements (as required by OSHA) Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps.  Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Full job record

Job ID03804840cf33e5d93250751ecf1035e50fc61bab
Org ID17d738a0-f77e-4416-822e-9a6e27087d86
Source IDbdbf908e-4161-4ba6-93cf-778bef162ebf
Board IDbdbf908e-4161-4ba6-93cf-778bef162ebf
Providerpaycom
Provider Job Key182285
TitleDishwasher- Lake Highlands
Normalized Title
Statusactive
Activeyes
Location TextFCG Lake Highlands - Dallas, TX 75231; 7170 Skillman Street, Dallas, TX, 75231, USA
DepartmentDishwasher
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityDallas
Salary RawDescription Job Overview Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and maintenance of tables. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Perform the role of a Dishwasher. Maintain the dish machine with correct maintenance. Know the correct chemicals and levels for the dish machine. Be environmentally friendly with use of dish machine. Clean, sanitize and store all utensils and equipment properly. Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets. Shuck Oysters using correct equipment. Responsible for Pull Thaw for the entire restaurant. Perform the role of a Busser. Provide a clean and safe environment for Customers. Be aware of surroundings. Maximize trips to and from the dining room, bar and dish area. Provide clean tables quickly, quietly, efficiently and thoroughly. Pre-bus continually. Clean and maintain inside and outside of restaurant (including grease trap, back dock and dumpster area). Provide awesome service to all Customers. Always have a “do whatever it takes” personality. Hold doors open for Customers. Pull out chairs for female Guest. Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Perform secondary responsibilities. Assist Host by seating Customers. Support Servers. Help with restroom cleanliness. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Six months to one year minimum dishwashing and/or Busser experience preferred; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements (as required by OSHA) Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps.  Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=182285&clientkey=2E1C30FAA06C12296467A8CF3846BC05
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=182285&clientkey=2E1C30FAA06C12296467A8CF3846BC05
First Seen At2026-05-31 19:07:21Z
Last Seen At2026-06-06 09:56:45Z
Last Checked At2026-06-06 09:56:45Z
Last Changed At2026-05-31 19:07:21Z
Inactive At
Source Posted At2026-01-06 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=2E1C30FAA06C12296467A8CF3846BC05/date=2026-06-06/2026-06-06T09-56-43-063Z-39b0ee0613b72a2342dc48284d6f8ebd5a4635dfd65cfecf77cb2ac7ffcaecfa.json
Event Fields
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Parsed Structured
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