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HomeCompaniesCareers Americanfoodsgroup Icims ComGeneral Production

General Production

Careers Americanfoodsgroup Icims Com · Wright City, MO, US · Deleted · iCIMS

Job facts

FieldValue
CompanyCareers Americanfoodsgroup Icims Com
TitleGeneral Production
Normalized title-
Department / team-
LocationWright City, MO, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS provideriCIMS
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-06-13 / 2026-06-11

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wright City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Americanfoodsgroup Icims Com
Source208388b6-aa74-44ac-8e30-b6ac5aede3e7
ATS provideriCIMS

Description

Overview Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment. Start time is between 4:55 am and 7 am based on position and production needs. Essential Functions and Responsibilities: Use hand tools, knives, or equipment to perform job tasks. Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). Work around animal blood, carcass parts, and unpleasant odors. Stand on hard surface or elevated platform the entire shift; use stairway, steps, ladders or platforms. Knife jobs require good knife sharpening skills to meet production standards. Comply with all food safety policies and regulations. Adhere to and promote a strong safety culture. Follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. Be respectful of and able to work in a culturally diverse population. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Qualifications Minimum Qualifications (Required): Must be 18 years of age or older. Must be able to work in the United States without sponsorship. 6 months consecutive employment in the last year. Must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Willing and able to work extended hours Monday through Saturday and overtime when necessary. Must be able to successfully complete training: Safety. Safe Quality Food (SQF). Good Manufacturing Practices (GMPs). Hazard Analysis and Critical Control Point (HACCP). Standard Operating Procedures (SOPs). Food defense. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision. Equal Opportunity Employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law. Summary America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks. What we offer: Competitive total compensation package for you and your family. Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!

Full job record

Job ID035d01b6535e7721bb135171982263a40a685111
Org ID82e44f93-6188-4fd5-9a0a-bd8d0e3cf162
Source ID208388b6-aa74-44ac-8e30-b6ac5aede3e7
Board ID208388b6-aa74-44ac-8e30-b6ac5aede3e7
Providericims
Provider Job Key7975
TitleGeneral Production
Normalized Title
Statusdeleted
Activeno
Location TextWright City, MO, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityWright City
Salary RawOverview Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment. Start time is between 4:55 am and 7 am based on position and production needs. Essential Functions and Responsibilities: Use hand tools, knives, or equipment to perform job tasks. Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). Work around animal blood, carcass parts, and unpleasant odors. Stand on hard surface or elevated platform the entire shift; use stairway, steps, ladders or platforms. Knife jobs require good knife sharpening skills to meet production standards. Comply with all food safety policies and regulations. Adhere to and promote a strong safety culture. Follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. Be respectful of and able to work in a culturally diverse population. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Qualifications Minimum Qualifications (Required): Must be 18 years of age or older. Must be able to work in the United States without sponsorship. 6 months consecutive employment in the last year. Must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Willing and able to work extended hours Monday through Saturday and overtime when necessary. Must be able to successfully complete training: Safety. Safe Quality Food (SQF). Good Manufacturing Practices (GMPs). Hazard Analysis and Critical Control Point (HACCP). Standard Operating Procedures (SOPs). Food defense. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision. Equal Opportunity Employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law. Summary America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks. What we offer: Competitive total compensation package for you and your family. Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-americanfoodsgroup.icims.com/jobs/7975/general-production/job
Apply URLhttps://careers-americanfoodsgroup.icims.com/jobs/7975/general-production/job
First Seen At2026-05-31 18:37:18Z
Last Seen At2026-06-11 08:15:33Z
Last Checked At2026-06-13 08:15:25Z
Last Changed At2026-06-13 08:15:25Z
Inactive At2026-06-13 08:15:25Z
Source Posted At2026-04-22 04:00:00Z
Source Updated At2026-06-10 20:04:42Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-americanfoodsgroup.icims.com/date=2026-06-11/2026-06-11T08-15-31-374Z-2edb252083853c6b763d136a259df9eeb569dbf5b9db2c519d5185b7d6b2697a.json
Event Fields
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  "last_changed_at": "2026-06-13T08:15:25.250Z",
  "active_status": "deleted"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "employmentType": "FULL_TIME",
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    "hiringOrganization": {
      "name": "American Foods Group, LLC",
      "@type": "Organization",
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