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Event Manager

34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 · Yountville, CA, US, Yountville, CA · Active · $80,000–$90,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001
TitleEvent Manager
Normalized title-
Department / team-
LocationYountville, CA, United States
Work model-
Employment type-
Salary$80,000–$90,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Yountville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001
Sourcecefcf287-a031-4675-b7f1-697cb5bd79ca
ATS providerADP Workforce Now Recruiting

Description

Event Services Manager Yountville, CA Summary The Event Services Manager at The Estate Yountville ensures outstanding, memorable events by leading the Events Department with professionalism, creativity, and attention to detail. This role provides hands-on support and oversight of banquet operations, catering and convention services coordination, event floor operations, and banquet beverage. The Event Services Manager works closely with culinary, stewarding, sales, and all hotel departments to deliver seamless, elevated experiences for meeting planners and guests. Core Responsibilities Oversee and support daily operations of the Events Department, collaborating closely with the Food & Beverage leadership and other departments. Supervise, coach, and motivate banquet staff including captains, servers, and event attendants to achieve exceptional guest service and full associate engagement. Review and confirm Banquet Event Orders (BEOs) to ensure clear communication with guests and internal teams and accurate execution of event specifications. Coordinate and ensure timely, correct setup of all functions and meetings, maintaining standards for food, beverage, and room setups. Anticipate and plan staffing and equipment needs for events; proactively adjust resources to meet demands. Ensure flawless coordination and execution of events with Culinary, Stewarding, Catering/Convention Services, event floor staff, and Beverage teams. Maintain a high-energy, professional presence and appearance in all interactions and on the event floor. Design and implement creative and tasteful décor concepts appropriate to The Estate Yountville’s brand and venues. Manage both front- and back-of-house banquet functions, overseeing short- and long-term event planning and execution. Foster a culture of service excellence through effective hiring, training, development, promotion, and continuous reinforcement of standards. Handle administrative duties for the Events Department including payroll facilitation, reporting, forecasting, POS procedures, inventory control, and budget monitoring for food & beverage functions. Conduct daily walk-throughs of function spaces, banquet areas, and storerooms to ensure compliance with health regulations and property standards. Develop creative ideas for special events, seasonal programming, and holiday functions to enhance guest experiences. Serve as an integral member of the Food & Beverage leadership team and collaborate with Restaurant, Stewarding, Beverage, and Room Service managers to ensure cohesive operations and consistent guest service. Qualifications Full-time management position requiring flexibility, including weekends, holidays, and varied schedules. Proven experience in banquet and event operations, with a thorough understanding of all levels of banquet service. Previous roles as Event Services Manager/Assistant, Event Services Supervisor, or Event Captain preferred. Strong leadership skills: high energy, motivational, effective communicator, coach/mentor, and developer of team members. Exceptional customer-service orientation with the ability to anticipate and exceed guest needs in a fast-paced environment. Highly organized, detail-oriented, creative, and able to produce innovative event concepts. Refined verbal and written communication skills. Proficiency with general computer systems and event/banquet management software. Commitment to maintaining professional appearance and demeanor consistent with The Estate Yountville’s luxury standards. Physical Requirements Ability to sit for extended periods of time while working at a computer Frequent use of hands and fingers for typing, data entry, and handling office equipment Ability to stand, walk, and move through the property for site tours, meetings, and events Ability to occasionally climb stairs, bend, reach, and navigate indoor and outdoor areas of the property Ability to lift and/or move up to 15–20 pounds occasionally (marketing materials, signage, sample kits, or equipment) Estate Yountville offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Full job record

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Org ID1bcc86a4-269c-45aa-ba54-a37c7483c71d
Source IDcefcf287-a031-4675-b7f1-697cb5bd79ca
Board IDcefcf287-a031-4675-b7f1-697cb5bd79ca
Provideradp_workforcenow
Provider Job Key567006
TitleEvent Manager
Normalized Title
Statusactive
Activeyes
Location TextYountville, CA, US, Yountville, CA
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Employment Type
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CountryUnited States
RegionCA
CityYountville
Salary Raw80000.00 To 90000.00 (USD) Annually
Salary Min80,000
Salary Max90,000
Salary CurrencyUSD
Salary Periodyear
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First Seen At2026-05-31 18:55:17Z
Last Seen At2026-06-06 13:03:36Z
Last Checked At2026-06-06 13:03:36Z
Last Changed At2026-06-06 13:03:36Z
Inactive At
Source Posted At2026-05-06 22:03:00Z
Source Updated At
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Event Fields
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Parsed Structured
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Extensions
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This role provides hands-on support and oversight of banquet operations, catering and convention services coordination, event floor operations, and banquet beverage. The Event Services Manager works closely with culinary, stewarding, sales, and all hotel departments to deliver seamless, elevated experiences for meeting planners and guests.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><strong>Core Responsibilities</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Oversee and support daily operations of the Events Department, collaborating closely with the Food &amp; Beverage leadership and other departments.</li><li style='margin: 0in; line-height: 115%; 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font-family: \"times new roman\", serif;'>Ensure flawless coordination and execution of events with Culinary, Stewarding, Catering/Convention Services, event floor staff, and Beverage teams.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Maintain a high-energy, professional presence and appearance in all interactions and on the event floor.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Design and implement creative and tasteful d&eacute;cor concepts appropriate to The Estate Yountville&rsquo;s brand and venues.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Manage both front- and back-of-house banquet functions, overseeing short- and long-term event planning and execution.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Foster a culture of service excellence through effective hiring, training, development, promotion, and continuous reinforcement of standards.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Handle administrative duties for the Events Department including payroll facilitation, reporting, forecasting, POS procedures, inventory control, and budget monitoring for food &amp; beverage functions.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Conduct daily walk-throughs of function spaces, banquet areas, and storerooms to ensure compliance with health regulations and property standards.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Develop creative ideas for special events, seasonal programming, and holiday functions to enhance guest experiences.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Serve as an integral member of the Food &amp; Beverage leadership team and collaborate with Restaurant, Stewarding, Beverage, and Room Service managers to ensure cohesive operations and consistent guest service.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><strong>Qualifications</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Full-time management position requiring flexibility, including weekends, holidays, and varied schedules.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Proven experience in banquet and event operations, with a thorough understanding of all levels of banquet service.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Previous roles as Event Services Manager/Assistant, Event Services Supervisor, or Event Captain preferred.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Strong leadership skills: high energy, motivational, effective communicator, coach/mentor, and developer of team members.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Exceptional customer-service orientation with the ability to anticipate and exceed guest needs in a fast-paced environment.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Highly organized, detail-oriented, creative, and able to produce innovative event concepts.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Refined verbal and written communication skills.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Proficiency with general computer systems and event/banquet management software.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Commitment to maintaining professional appearance and demeanor consistent with The Estate Yountville&rsquo;s luxury standards.</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p data-pasted=\"true\"><span style=\"font-family: 'times new roman',serif;\"><strong><span style=\"font-size: 16px;\">Physical Requirements</span></strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to sit for extended periods of time while working at a computer</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Frequent use of hands and fingers for typing, data entry, and handling office equipment</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to stand, walk, and move through the property for site tours, meetings, and events</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to occasionally climb stairs, bend, reach, and navigate indoor and outdoor areas of the property</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to lift and/or move up to 15&ndash;20 pounds occasionally (marketing materials, signage, sample kits, or equipment)</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><br></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'>Estate Yountville offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family: \"times new roman\", serif; 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It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management&rsquo;s right to assign or reassign duties and responsibilities to this job at any time.</span></p>\n",
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    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/567006?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14738
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/03414044e5eda4faf4ecb3398e9fab2606c5addb?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/1bcc86a4-269c-45aa-ba54-a37c7483c71dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/cefcf287-a031-4675-b7f1-697cb5bd79caJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/03414044e5eda4faf4ecb3398e9fab2606c5addb/eventsJSON