Home › Companies › 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 › Event Manager
Event Manager
34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 · Yountville, CA, US, Yountville, CA · Active · $80,000–$90,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 |
| Title | Event Manager |
| Normalized title | - |
| Department / team | - |
| Location | Yountville, CA, United States |
| Work model | - |
| Employment type | - |
| Salary | $80,000–$90,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-06 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Yountville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 |
| Source | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| ATS provider | ADP Workforce Now Recruiting |
Description
Event Services Manager
Yountville, CA
Summary
The Event Services Manager at The Estate Yountville ensures outstanding, memorable events by leading the Events Department with professionalism, creativity, and attention to detail. This role provides hands-on support and oversight of banquet operations, catering and convention services coordination, event floor operations, and banquet beverage. The Event Services Manager works closely with culinary, stewarding, sales, and all hotel departments to deliver seamless, elevated experiences for meeting planners and guests.
Core Responsibilities
Oversee and support daily operations of the Events Department, collaborating closely with the Food & Beverage leadership and other departments. Supervise, coach, and motivate banquet staff including captains, servers, and event attendants to achieve exceptional guest service and full associate engagement. Review and confirm Banquet Event Orders (BEOs) to ensure clear communication with guests and internal teams and accurate execution of event specifications. Coordinate and ensure timely, correct setup of all functions and meetings, maintaining standards for food, beverage, and room setups. Anticipate and plan staffing and equipment needs for events; proactively adjust resources to meet demands. Ensure flawless coordination and execution of events with Culinary, Stewarding, Catering/Convention Services, event floor staff, and Beverage teams. Maintain a high-energy, professional presence and appearance in all interactions and on the event floor. Design and implement creative and tasteful décor concepts appropriate to The Estate Yountville’s brand and venues. Manage both front- and back-of-house banquet functions, overseeing short- and long-term event planning and execution. Foster a culture of service excellence through effective hiring, training, development, promotion, and continuous reinforcement of standards. Handle administrative duties for the Events Department including payroll facilitation, reporting, forecasting, POS procedures, inventory control, and budget monitoring for food & beverage functions. Conduct daily walk-throughs of function spaces, banquet areas, and storerooms to ensure compliance with health regulations and property standards. Develop creative ideas for special events, seasonal programming, and holiday functions to enhance guest experiences. Serve as an integral member of the Food & Beverage leadership team and collaborate with Restaurant, Stewarding, Beverage, and Room Service managers to ensure cohesive operations and consistent guest service.
Qualifications
Full-time management position requiring flexibility, including weekends, holidays, and varied schedules. Proven experience in banquet and event operations, with a thorough understanding of all levels of banquet service. Previous roles as Event Services Manager/Assistant, Event Services Supervisor, or Event Captain preferred. Strong leadership skills: high energy, motivational, effective communicator, coach/mentor, and developer of team members. Exceptional customer-service orientation with the ability to anticipate and exceed guest needs in a fast-paced environment. Highly organized, detail-oriented, creative, and able to produce innovative event concepts. Refined verbal and written communication skills. Proficiency with general computer systems and event/banquet management software. Commitment to maintaining professional appearance and demeanor consistent with The Estate Yountville’s luxury standards.
Physical Requirements
Ability to sit for extended periods of time while working at a computer Frequent use of hands and fingers for typing, data entry, and handling office equipment Ability to stand, walk, and move through the property for site tours, meetings, and events Ability to occasionally climb stairs, bend, reach, and navigate indoor and outdoor areas of the property Ability to lift and/or move up to 15–20 pounds occasionally (marketing materials, signage, sample kits, or equipment)
Estate Yountville offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Full job record
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| Org ID | 1bcc86a4-269c-45aa-ba54-a37c7483c71d |
| Source ID | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| Board ID | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| Provider | adp_workforcenow |
| Provider Job Key | 567006 |
| Title | Event Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Yountville, CA, US, Yountville, CA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Yountville |
| Salary Raw | 80000.00 To 90000.00 (USD) Annually |
| Salary Min | 80,000 |
| Salary Max | 90,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=567006&jwId=9201420793434_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=567006&jwId=9201420793434_1 |
| First Seen At | 2026-05-31 18:55:17Z |
| Last Seen At | 2026-06-06 13:03:36Z |
| Last Checked At | 2026-06-06 13:03:36Z |
| Last Changed At | 2026-06-06 13:03:36Z |
| Inactive At | — |
| Source Posted At | 2026-05-06 22:03:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=34329f9b-2c86-4c6a-b1b8-d630ad75196f|19000101_000001/date=2026-06-06/2026-06-06T13-03-35-214Z-a395e4ab2d2e8fe37632636a75827d4b6249200c0cabba12a46c4fa903e4257c.json |
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"requisitionDescription": "<p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><span style=\"font-family: 'times new roman',serif;\"><strong>Event Services Manager</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\">Yountville, CA</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><strong>Summary</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\">The Event Services Manager at The Estate Yountville ensures outstanding, memorable events by leading the Events Department with professionalism, creativity, and attention to detail. This role provides hands-on support and oversight of banquet operations, catering and convention services coordination, event floor operations, and banquet beverage. The Event Services Manager works closely with culinary, stewarding, sales, and all hotel departments to deliver seamless, elevated experiences for meeting planners and guests.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><strong>Core Responsibilities</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Oversee and support daily operations of the Events Department, collaborating closely with the Food & Beverage leadership and other departments.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Supervise, coach, and motivate banquet staff including captains, servers, and event attendants to achieve exceptional guest service and full associate engagement.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Review and confirm Banquet Event Orders (BEOs) to ensure clear communication with guests and internal teams and accurate execution of event specifications.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Coordinate and ensure timely, correct setup of all functions and meetings, maintaining standards for food, beverage, and room setups.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Anticipate and plan staffing and equipment needs for events; proactively adjust resources to meet demands.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Ensure flawless coordination and execution of events with Culinary, Stewarding, Catering/Convention Services, event floor staff, and Beverage teams.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Maintain a high-energy, professional presence and appearance in all interactions and on the event floor.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Design and implement creative and tasteful décor concepts appropriate to The Estate Yountville’s brand and venues.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Manage both front- and back-of-house banquet functions, overseeing short- and long-term event planning and execution.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Foster a culture of service excellence through effective hiring, training, development, promotion, and continuous reinforcement of standards.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Handle administrative duties for the Events Department including payroll facilitation, reporting, forecasting, POS procedures, inventory control, and budget monitoring for food & beverage functions.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Conduct daily walk-throughs of function spaces, banquet areas, and storerooms to ensure compliance with health regulations and property standards.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Develop creative ideas for special events, seasonal programming, and holiday functions to enhance guest experiences.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Serve as an integral member of the Food & Beverage leadership team and collaborate with Restaurant, Stewarding, Beverage, and Room Service managers to ensure cohesive operations and consistent guest service.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: 'times new roman',serif;\"><strong>Qualifications</strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Full-time management position requiring flexibility, including weekends, holidays, and varied schedules.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Proven experience in banquet and event operations, with a thorough understanding of all levels of banquet service.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Previous roles as Event Services Manager/Assistant, Event Services Supervisor, or Event Captain preferred.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Strong leadership skills: high energy, motivational, effective communicator, coach/mentor, and developer of team members.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Exceptional customer-service orientation with the ability to anticipate and exceed guest needs in a fast-paced environment.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Highly organized, detail-oriented, creative, and able to produce innovative event concepts.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Refined verbal and written communication skills.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Proficiency with general computer systems and event/banquet management software.</li><li style='margin: 0in; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif;'>Commitment to maintaining professional appearance and demeanor consistent with The Estate Yountville’s luxury standards.</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><br></span></p><p data-pasted=\"true\"><span style=\"font-family: 'times new roman',serif;\"><strong><span style=\"font-size: 16px;\">Physical Requirements</span></strong></span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to sit for extended periods of time while working at a computer</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Frequent use of hands and fingers for typing, data entry, and handling office equipment</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to stand, walk, and move through the property for site tours, meetings, and events</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to occasionally climb stairs, bend, reach, and navigate indoor and outdoor areas of the property</li><li style='font-family: \"times new roman\", serif; font-size: 16px;'>Ability to lift and/or move up to 15–20 pounds occasionally (marketing materials, signage, sample kits, or equipment)</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'><br></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 16px;'>Estate Yountville offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family: \"times new roman\", serif; 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It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.</span></p>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/03414044e5eda4faf4ecb3398e9fab2606c5addb?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/1bcc86a4-269c-45aa-ba54-a37c7483c71dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/cefcf287-a031-4675-b7f1-697cb5bd79caJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/03414044e5eda4faf4ecb3398e9fab2606c5addb/eventsJSON