Black Wolf Bistro First Cook

Wage: $24.00 Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon At Air North, we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment. Why join us? Phenomenal local and international flight benefits for you and your family! Extra travel benefits such as hotels and cruises Employer paid health & dental benefits Group RRSP investment options Cargo shipping benefits Vehicle and home heating fuel discounts through Chieftain Energy for you and your family Role Summary: The First Cook reports to the Manager of Catering & Cabin Services and is responsible for assisting in leading the day-to-day activities of the Black Wolf Bistro (BWB) kitchen. This is a key team member in our kitchen operations and plays a vital role in delivering exceptional food quality, upholding cleanliness standards and customer satisfaction. Key Duties and Responsibilities: Provide training and guidance to the kitchen staff Ensure food is produced and assembled in accordance with the BWB specifications Ensure all activities are following all policies, procedures and regulations required for safety, work and food handling including Transport Canada, Health Canada, YG Aviation Branch and Air North Ensure that HACCP time/temp record logs are completed with accuracy Ensure food safety, sanitation, and workplace standards meet or exceed regulations Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation Must haves: Combination of culinary apprenticeship and experience exceeding 3 years Valid Drivers License Basic knowledge of health and safety regulations A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support Must be a legally entitled to work in Canada Nice to haves: Valid Food Safe, WHMIS and First Aid Ability to comfortably operate a 5-ton truck Ready to join us? Submit your resume and cover letter explaining why you are an ideal fit for the role If selected, we'll reach out within 10 days for a brief introductory call Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager We aim to make final decisions within 14 days of the initial call At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve. We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we’ll ensure your needs are met so you can bring your best self forward. Thank you for considering a career with Air North. We look forward to receiving your application and possibly welcoming you aboard!

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