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Prep Cook - Halfway House

A6615b4e Bcc9 4737 8f25 D093153213c5 19000101 000001 · Bellaire, MI, US, Bellaire, MI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA6615b4e Bcc9 4737 8f25 D093153213c5 19000101 000001
TitlePrep Cook - Halfway House
Normalized title-
Department / team-
LocationBellaire, MI, United States
Work model-
Employment typeTemporary
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from A6615b4e Bcc9 4737 8f25 D093153213c5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bellaire.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA6615b4e Bcc9 4737 8f25 D093153213c5 19000101 000001
Sourcefc03cc51-fbb0-49b4-8ac9-700c3169219f
ATS providerADP Workforce Now Recruiting

Description

Shanty Creek has a NEW Executive Chef, F&B Director and new ownership invested in our future! Come help us build the future of Food and Beverage at Shanty Creek! Hiring for multiple positions! About Shanty Creek Resort Shanty Creek Resorts is committed to providing our guests with a unique “Up North” experience. Our friendly, caring team delivers exceptional service and genuine hospitality. We believe that building honest, long-lasting relationships with our guests, employees, neighbors, and environment is the foundation of our continued growth and success. Position Summary The Prep Cook is responsible for preparing hot and cold food items for à la carte and banquet service while maintaining a clean, organized, and efficient kitchen environment. This role requires strict adherence to recipes, food safety standards, and sanitation practices, while supporting overall kitchen operations as needed. Essential Duties & Responsibilities Prepare hot and cold menu items for à la carte and banquet service Ensure food is prepared and ready at least 30 minutes prior to service Follow recipes accurately to maintain consistency in quality and presentation Manage and rotate inventory, including salads, dressings, and bar items Maintain cleanliness and organization of workstations and kitchen areas Operate kitchen equipment safely, including ovens and prep equipment Assist with dishwashing and support other kitchen areas as needed Communicate equipment or ingredient issues to the Kitchen Supervisor Support line operations during high-volume periods Perform other duties as assigned Minimum Qualifications High school diploma or equivalent Minimum of 3–6 months of prep cook or kitchen experience Ability to follow instructions and recipes with accuracy Basic math skills Preferred Qualifications Culinary school certification ServSafe certification Previous experience in banquet or high-volume kitchen environments Skills & Competencies Strong attention to detail and organization Knowledge of food safety and sanitation practices Ability to work efficiently in a fast-paced environment Effective communication and teamwork skills Customer-focused mindset Guest Service & Conduct At Shanty Creek Resorts, personal and professional accountability are essential. Team members are expected to follow all resort policies, uphold conduct standards, and maintain proper uniform and appearance guidelines while delivering exceptional guest service. Working Conditions & Environment Exposure to hot and cold environments, including kitchens and freezers Frequent use of ovens, hot surfaces, and kitchen equipment Requires standing for extended periods and manual dexterity Ability to lift up to 25 pounds occasionally Must be available for mornings, afternoons, evenings, weekends, and holidays

Full job record

Job ID02eb23a8100c27fcfce251144b197619e0e3eafa
Org ID50011c68-48a8-447d-a0ec-8c04cc97fc3b
Source IDfc03cc51-fbb0-49b4-8ac9-700c3169219f
Board IDfc03cc51-fbb0-49b4-8ac9-700c3169219f
Provideradp_workforcenow
Provider Job Key618457
TitlePrep Cook - Halfway House
Normalized Title—
Statusactive
Activeyes
Location TextBellaire, MI, US, Bellaire, MI
Department—
Team—
Employment Typetemporary
Workplace Type—
Remote Policy—
CountryUnited States
RegionMI
CityBellaire
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6615b4e-bcc9-4737-8f25-d093153213c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=618457&jwId=9201167703274_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6615b4e-bcc9-4737-8f25-d093153213c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=618457&jwId=9201167703274_1
First Seen At2026-05-31 19:01:10Z
Last Seen At2026-06-06 12:06:09Z
Last Checked At2026-06-06 12:06:09Z
Last Changed At2026-06-06 12:06:09Z
Inactive At—
Source Posted At2026-05-01 15:10:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a6615b4e-bcc9-4737-8f25-d093153213c5|19000101_000001/date=2026-06-06/2026-06-06T12-06-08-672Z-91a4511972f8f0134fa7b7fb4f6dad845fe99d2f19d8187fed4c400ae1961234.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><h2 data-section-id=\"gm9kgl\" data-start=\"190\" data-end=\"219\" data-pasted=\"true\">Shanty Creek has a NEW Executive Chef, F&amp;B Director and new ownership invested in our future! Come help us build the future of Food and Beverage at Shanty Creek! Hiring for multiple positions!</h2><h3 data-section-id=\"16moht1\" data-start=\"119\" data-end=\"154\" data-pasted=\"true\"><strong data-start=\"123\" data-end=\"152\">About Shanty Creek Resort</strong></h3><p data-start=\"155\" data-end=\"499\">Shanty Creek Resorts is committed to providing our guests with a unique &ldquo;Up North&rdquo; experience. Our friendly, caring team delivers exceptional service and genuine hospitality. We believe that building honest, long-lasting relationships with our guests, employees, neighbors, and environment is the foundation of our continued growth and success.</p><hr data-start=\"501\" data-end=\"504\"><h3 data-section-id=\"1he1thv\" data-start=\"506\" data-end=\"532\"><strong data-start=\"510\" data-end=\"530\">Position Summary</strong></h3><p data-start=\"533\" data-end=\"859\">The Prep Cook is responsible for preparing hot and cold food items for &agrave; la carte and banquet service while maintaining a clean, organized, and efficient kitchen environment. 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