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    "requisitionDescription": "<p data-pasted=\"true\"><strong>Hiring: BOH Leader&nbsp;</strong><br>Location: Dish Society Heights<br>Full-Time &ndash; Open Availability Required</p><p>Are you a strong kitchen leader who still loves being on the line? At Dish Society, our BOH Leads aren&rsquo;t standing off to the side &mdash; they&rsquo;re in it with the team, leading by example every shift.</p><p>This role is built for experienced BOH leaders who know how to run a kitchen <em>and</em> work a station at the same time. You&rsquo;ll be fully integrated into the line while also owning leadership responsibilities like coaching, quality control, and execution.</p><p>If you&rsquo;re looking for a role where you can lead, develop people, and still stay hands-on in the kitchen &mdash; this is it</p><p><strong>What You&rsquo;ll Be Doing:</strong></p><ul><li>Work a station every shift &mdash; this is a hands-on role where you&rsquo;re part of the line, not separate from it</li><li>Lead the flow of the kitchen in real time by managing ticket times, communication, and team positioning</li><li>Coach and develop BOH team members on the line, reinforcing recipes, standards, and efficiency</li><li>Ensure all food meets Dish Society specs for quality, consistency, and presentation</li><li>Support ordering, inventory awareness, and product management to keep the kitchen set up for success</li><li>Open or close the kitchen using established systems, ensuring readiness, cleanliness, and organization</li><li>Maintain strong food safety and sanitation standards at all times</li><li>Partner with FOH leadership to ensure a smooth service and strong guest experience</li><li>Step into leadership moments naturally &mdash; solving problems, supporting the team, and keeping the kitchen moving</li><li>Uphold and model Dish Society&rsquo;s values of hospitality, pride, growth, and connectedness</li></ul><p><strong>Who You Are:</strong></p><ul><li>An experienced BOH leader &mdash; you&rsquo;ve led shifts or teams in a kitchen before</li><li>A working leader &mdash; you don&rsquo;t just direct, you lead from the station alongside your team</li><li>Calm, focused, and decisive under pressure</li><li>Highly reliable and accountable &mdash; your team knows they can count on you</li><li>Detail-driven &mdash; you care deeply about food quality, cleanliness, and consistency</li><li>A coach &mdash; you naturally teach, support, and elevate the people around you</li><li>Comfortable working mornings, evenings, weekends, and holidays &mdash; you understand the rhythm of the industry</li><li>At least 18 years old with strong kitchen experience required</li></ul><p><strong>&nbsp;</strong></p><p><strong>Schedule &amp; Availability:</strong></p><p>This role is typically scheduled 45-50 hours per week, with flexibility based on business needs. Open availability is strongly preferred, including a mix of AM and PM shifts, weekends, and holidays.</p><p><br></p><p><strong>Compensation:</strong><br>This is an hourly leadership role based on experience. Compensation details will be discussed during the interview process.</p><p><strong>&nbsp;</strong></p><p><strong>Why Join Dish Society?</strong></p><ul><li>Team-first culture &mdash; our BOH and FOH operate as one team</li><li>Growth-minded environment &mdash; real opportunities to grow into higher leadership roles</li><li>Continued Development &mdash; plus a kitchen you&rsquo;ll be proud to be part of</li><li>A meaningful mission &mdash; focused on quality ingredients, local sourcing, and doing things the right way</li><li>Perks that support your wellness&mdash; including leader meal cards and benefits designed to support your day-to-day</li><li>Medical benefits &amp; 401(k) &mdash; options to support your health now and your future ahead</li></ul><p>At Dish Society, leadership isn&rsquo;t about standing back &mdash; it&rsquo;s about stepping up. If you&rsquo;re ready to lead from the line and make an impact every shift, we&rsquo;d love to meet you.</p>\n<br/>Work schedules will include a mix of AM, PM, and mid shifts, as well as weekends and holidays. Open availability is required for all leadership roles to ensure consistent coverage during peak business times.",
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