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HomeCompaniesA7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001Line Cook

Line Cook

A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001 · Perry Hall, Nottingham, MD, US, Nottingham, MD · Active · $20–$23 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001
TitleLine Cook
Normalized title-
Department / team-
LocationPerry Hall, MD, United States
Work model-
Employment typeFull Time
Salary$20–$23 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-23 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Perry Hall.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001
Sourceedd6981c-5d4b-48a8-8b52-2c8d806605ce
ATS providerADP Workforce Now Recruiting

Description

Come join our GROWING TEAM! Title: Line Cook (w/at LEAST 2-3 years industry experience) - Culinary School or Education, a plus 50 Hours/Weekly. Location: Perry Hall, MD Compensation: $20-$23/hour Food Preparation : Line cooks are responsible for preparing ingredients, including chopping vegetables, portioning meats, and preparing sauces or other components of dishes. Cooking : They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. This may include grilling, sautéing, frying, baking, or other cooking methods. Quality Control : Line cooks must maintain high standards of quality and consistency in food preparation and presentation. They are responsible for ensuring that all food leaving the kitchen meets the restaurant's standards for taste, appearance, and temperature. Timing and Coordination : In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner. This requires good communication and the ability to work well under pressure. Kitchen Maintenance : Line cooks are often responsible for keeping their workstations clean and organized, as well as following proper food safety and sanitation procedures. They may also assist with inventory management and restocking supplies as needed. Adherence to Health and Safety Regulations : Line cooks must comply with all health and safety regulations, including proper food handling and storage procedures, as well as maintaining a clean and safe working environment. Flexibility : Depending on the size and type of establishment, line cooks may be required to work various shifts, including nights, weekends, and holidays. Flexibility and availability during peak hours are often necessary. Teamwork : Collaboration is essential in a kitchen environment. Line cooks must work closely with other members of the kitchen staff, including sous chefs, and dishwashers, to ensure smooth operations and timely service. Benefits Include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply) It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

Full job record

Job ID029f8b02e23c08c71a28d23b04cdef26312db08d
Org ID39ea26d6-7327-4d2f-b68b-4c8d170f363a
Source IDedd6981c-5d4b-48a8-8b52-2c8d806605ce
Board IDedd6981c-5d4b-48a8-8b52-2c8d806605ce
Provideradp_workforcenow
Provider Job Key591184
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextPerry Hall, Nottingham, MD, US, Nottingham, MD
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMD
CityPerry Hall
Salary Raw20.00 To 23.00 (USD) Annually
Salary Min20
Salary Max23
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a7f1b94e-3670-4632-8776-5fdc06a445dd&ccId=19000101_000001&lang=en_US&type=JS&jobId=591184&jwId=9201131969766_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a7f1b94e-3670-4632-8776-5fdc06a445dd&ccId=19000101_000001&lang=en_US&type=JS&jobId=591184&jwId=9201131969766_1
First Seen At2026-05-31 19:01:02Z
Last Seen At2026-06-06 12:29:47Z
Last Checked At2026-06-06 12:29:47Z
Last Changed At2026-06-06 12:29:47Z
Inactive At
Source Posted At2026-04-23 18:30:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a7f1b94e-3670-4632-8776-5fdc06a445dd|19000101_000001/date=2026-06-06/2026-06-06T12-29-47-085Z-db38572314ee9578596d6629c5e6fc286803903224a4abe2d42d69493631653a.json
Event Fields
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  "last_changed_at": "2026-06-06T12:29:47.678Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><p><span style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; font-weight: 700; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px;\" id=\"isPasted\">Come join our GROWING TEAM!&nbsp;<br style=\"box-sizing: border-box; outline: none;\"></span></p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 0px 0px 1.25em; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"box-sizing: border-box; outline: none; font-weight: 700;\">Title: Line Cook</span> (w/at LEAST 2-3 years industry experience) - Culinary School or Education, a plus<br>50 Hours/Weekly.&nbsp;</p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 0px 0px 1.25em; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"box-sizing: border-box; outline: none; font-weight: 700;\">Location:</span> Perry Hall, MD</p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 0px 0px 1.25em; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'>Compensation: $20-$23/hour</p><ul style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px;\"><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Food Preparation</span>: Line cooks are responsible for preparing ingredients, including chopping vegetables, portioning meats, and preparing sauces or other components of dishes.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Cooking</span>: They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. This may include grilling, saut&eacute;ing, frying, baking, or other cooking methods.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Quality Control</span>: Line cooks must maintain high standards of quality and consistency in food preparation and presentation. They are responsible for ensuring that all food leaving the kitchen meets the restaurant&#39;s standards for taste, appearance, and temperature.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Timing and Coordination</span>: In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner. This requires good communication and the ability to work well under pressure.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Kitchen Maintenance</span>: Line cooks are often responsible for keeping their workstations clean and organized, as well as following proper food safety and sanitation procedures. They may also assist with inventory management and restocking supplies as needed.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Adherence to Health and Safety Regulations</span>: Line cooks must comply with all health and safety regulations, including proper food handling and storage procedures, as well as maintaining a clean and safe working environment.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Flexibility</span>: Depending on the size and type of establishment, line cooks may be required to work various shifts, including nights, weekends, and holidays. Flexibility and availability during peak hours are often necessary.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Teamwork</span>: Collaboration is essential in a kitchen environment. Line cooks must work closely with other members of the kitchen staff, including sous chefs, &nbsp;and dishwashers, to ensure smooth operations and timely service.</li></ul><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 1.25em 0px 0px; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"box-sizing: border-box; outline: none; font-weight: 700;\">Benefits Include:&nbsp;</span>Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k &amp; Profit Sharing (eligibility requirements apply)</p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 1.25em 0px 0px; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"color: rgb(71, 71, 71); font-family: arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">It is the policy of Conrad&#39;s Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.</span></p></div></div></div></div></div>\n",
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  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/029f8b02e23c08c71a28d23b04cdef26312db08d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/39ea26d6-7327-4d2f-b68b-4c8d170f363aJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/edd6981c-5d4b-48a8-8b52-2c8d806605ceJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/029f8b02e23c08c71a28d23b04cdef26312db08d/eventsJSON