Home › Companies › A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001 › Line Cook
Line Cook
A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001 · Perry Hall, Nottingham, MD, US, Nottingham, MD · Active · $20–$23 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Perry Hall, MD, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20–$23 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-23 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Perry Hall. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A7f1b94e 3670 4632 8776 5fdc06a445dd 19000101 000001 |
| Source | edd6981c-5d4b-48a8-8b52-2c8d806605ce |
| ATS provider | ADP Workforce Now Recruiting |
Description
Come join our GROWING TEAM!
Title: Line Cook (w/at LEAST 2-3 years industry experience) - Culinary School or Education, a plus
50 Hours/Weekly.
Location: Perry Hall, MD
Compensation: $20-$23/hour
Food Preparation : Line cooks are responsible for preparing ingredients, including chopping vegetables, portioning meats, and preparing sauces or other components of dishes. Cooking : They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. This may include grilling, sautéing, frying, baking, or other cooking methods. Quality Control : Line cooks must maintain high standards of quality and consistency in food preparation and presentation. They are responsible for ensuring that all food leaving the kitchen meets the restaurant's standards for taste, appearance, and temperature. Timing and Coordination : In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner. This requires good communication and the ability to work well under pressure. Kitchen Maintenance : Line cooks are often responsible for keeping their workstations clean and organized, as well as following proper food safety and sanitation procedures. They may also assist with inventory management and restocking supplies as needed. Adherence to Health and Safety Regulations : Line cooks must comply with all health and safety regulations, including proper food handling and storage procedures, as well as maintaining a clean and safe working environment. Flexibility : Depending on the size and type of establishment, line cooks may be required to work various shifts, including nights, weekends, and holidays. Flexibility and availability during peak hours are often necessary. Teamwork : Collaboration is essential in a kitchen environment. Line cooks must work closely with other members of the kitchen staff, including sous chefs, and dishwashers, to ensure smooth operations and timely service. Benefits Include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)
It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.
Full job record
| Job ID | 029f8b02e23c08c71a28d23b04cdef26312db08d |
| Org ID | 39ea26d6-7327-4d2f-b68b-4c8d170f363a |
| Source ID | edd6981c-5d4b-48a8-8b52-2c8d806605ce |
| Board ID | edd6981c-5d4b-48a8-8b52-2c8d806605ce |
| Provider | adp_workforcenow |
| Provider Job Key | 591184 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Perry Hall, Nottingham, MD, US, Nottingham, MD |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MD |
| City | Perry Hall |
| Salary Raw | 20.00 To 23.00 (USD) Annually |
| Salary Min | 20 |
| Salary Max | 23 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a7f1b94e-3670-4632-8776-5fdc06a445dd&ccId=19000101_000001&lang=en_US&type=JS&jobId=591184&jwId=9201131969766_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a7f1b94e-3670-4632-8776-5fdc06a445dd&ccId=19000101_000001&lang=en_US&type=JS&jobId=591184&jwId=9201131969766_1 |
| First Seen At | 2026-05-31 19:01:02Z |
| Last Seen At | 2026-06-06 12:29:47Z |
| Last Checked At | 2026-06-06 12:29:47Z |
| Last Changed At | 2026-06-06 12:29:47Z |
| Inactive At | — |
| Source Posted At | 2026-04-23 18:30:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a7f1b94e-3670-4632-8776-5fdc06a445dd|19000101_000001/date=2026-06-06/2026-06-06T12-29-47-085Z-db38572314ee9578596d6629c5e6fc286803903224a4abe2d42d69493631653a.json |
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"requisitionDescription": "<div><div><div><div><div><p><span style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; font-weight: 700; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px;\" id=\"isPasted\">Come join our GROWING TEAM! <br style=\"box-sizing: border-box; outline: none;\"></span></p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 0px 0px 1.25em; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"box-sizing: border-box; outline: none; font-weight: 700;\">Title: Line Cook</span> (w/at LEAST 2-3 years industry experience) - Culinary School or Education, a plus<br>50 Hours/Weekly. </p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 0px 0px 1.25em; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"box-sizing: border-box; outline: none; font-weight: 700;\">Location:</span> Perry Hall, MD</p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 0px 0px 1.25em; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'>Compensation: $20-$23/hour</p><ul style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px;\"><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Food Preparation</span>: Line cooks are responsible for preparing ingredients, including chopping vegetables, portioning meats, and preparing sauces or other components of dishes.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Cooking</span>: They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. This may include grilling, sautéing, frying, baking, or other cooking methods.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Quality Control</span>: Line cooks must maintain high standards of quality and consistency in food preparation and presentation. They are responsible for ensuring that all food leaving the kitchen meets the restaurant's standards for taste, appearance, and temperature.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Timing and Coordination</span>: In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner. This requires good communication and the ability to work well under pressure.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Kitchen Maintenance</span>: Line cooks are often responsible for keeping their workstations clean and organized, as well as following proper food safety and sanitation procedures. They may also assist with inventory management and restocking supplies as needed.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Adherence to Health and Safety Regulations</span>: Line cooks must comply with all health and safety regulations, including proper food handling and storage procedures, as well as maintaining a clean and safe working environment.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Flexibility</span>: Depending on the size and type of establishment, line cooks may be required to work various shifts, including nights, weekends, and holidays. Flexibility and availability during peak hours are often necessary.</li><li style=\"margin: 1.25em 0px 1.25em 15px; box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227);\"><span style=\"box-sizing: border-box; outline: none; border: 0px solid rgb(227, 227, 227); font-weight: 600;\">Teamwork</span>: Collaboration is essential in a kitchen environment. Line cooks must work closely with other members of the kitchen staff, including sous chefs, and dishwashers, to ensure smooth operations and timely service.</li></ul><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 1.25em 0px 0px; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"box-sizing: border-box; outline: none; font-weight: 700;\">Benefits Include: </span>Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)</p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; outline: none; margin: 1.25em 0px 0px; border: 0px solid rgb(227, 227, 227); color: rgb(13, 13, 13); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, \"Segoe UI\", Roboto, Ubuntu, Cantarell, \"Noto Sans\", sans-serif, \"Helvetica Neue\", Arial, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\"; font-size: 16px;'><span style=\"color: rgb(71, 71, 71); font-family: arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.</span></p></div></div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/029f8b02e23c08c71a28d23b04cdef26312db08d?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/39ea26d6-7327-4d2f-b68b-4c8d170f363aJSONGET https://api.bluedoor.sh/job-postings/v1/sources/edd6981c-5d4b-48a8-8b52-2c8d806605ceJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/029f8b02e23c08c71a28d23b04cdef26312db08d/eventsJSON