Part Time IL Server

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  "last_changed_at": "2026-06-04T10:04:08.642Z",
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    "raw": "Dallas Retirement Village - Dallas, OR 97338; 377 NW Jasper St., Dallas, OR, 97338, USA",
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    "region": "OR",
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  "inferred_at": "2026-06-06T20:14:25.584Z",
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    "city": "Dallas",
    "jobId": 315734,
    "level": "Entry",
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    "legalId": 260,
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    "jobShift": "Varies",
    "jobTitle": "Part Time IL Server",
    "location": "Dallas Retirement Village - Dallas, OR 97338",
    "startDate": "",
    "clientCode": "0ND84",
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    "description": "<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b>ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:&nbsp; </b><span style=\"font-size:14.0pt\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.</span></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform wait staff duties during the meal times; greet guests, offer water and beverages, receive menu orders, communicate with the line cook, deliver orders and assist resident and guests with other dining needs as needed in a timely manner.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">&nbsp;Clear, clean and set dining room tables as needed in a manner consistent with proper procedures to avoid cross contamination.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Make sure all condiments for daily special in house and to go are pre done prior to mealtime. </span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform dishwashing and cleaning procedures as assigned and as needed.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follows safety regulations at all times and follows established infection control and Universal Precautions, policies and procedures.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain a pleasant dining environment for the residents, guests and staff.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Assist in maintaining wait staff service area and other duties as assigned by the Dining Room Manager/ Chef/ Dining Services Director and Lead Server.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Disposes of food and waste in accordance with established policies.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Provides documentation of food and equipment temperatures as assigned.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Properly labels and stores food items.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintains acceptable standards of personal hygiene and complies with department dress code.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Attends in-service training and education sessions as assigned.</span></span></span></li>\r\n</ol>\r\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$16.25 - $18.00 Hourly",
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The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.\\r\\n\\r\\n\\r\\n\\tNo prior serving experience needed.&nbsp; On-the-job training provided.&nbsp; Prior foodservice experience preferred.\\r\\n\\tAbility to understand and follow instructions in English and communicate effectively.\\r\\n\\tAbility to interpret and explain the menu, refer, or answer questions, coordinate the meals service process and understand requests.\\r\\n\\tAbility to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.\\r\\n\\tMust be able to obtain a Food Handlers card, if 18 years of age or older must obtain an OLCC card.\\r\\n\\tMust be able to communicate effectively with the elderly population and be sensitive to the individual needs of the residents at the IL.&nbsp; \\r\\n\\tMust be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned task schedules.&nbsp; \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOther Principle Duties Include: Dallas Retirement Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our community job descriptions.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDRV Hospitality Promises\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tWe greet residents, employees, and guests warmly, by name and with a smile.\\r\\n\\tWe treat everyone with courteous respect.\\r\\n\\tWe strive to anticipate resident, employee and guest needs and act accordingly.\\r\\n\\tWe listen and respond enthusiastically in a timely manner.\\r\\n\\tWe hold ourselves and one another accountable.\\r\\n\\tWe embrace and value our differences.\\r\\n\\tWe make residents, employees and guests feel important.\\r\\n\\tWe ask, &ldquo;Is there anything else I can do for you?&rdquo;\\r\\n\\tWe maintain high levels of professionalism, both in conduct and appearance, always.\\r\\n\\tWe pay attention to details.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORKING CONDITIONS\\r\\n\\r\\n\\r\\n\\tSubject to exposure to infectious waste and disease (HBV and HIV).\\r\\n\\tWill be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.\\r\\n\\tStands, bends, lifts, moves and walks throughout the workday.\\r\\n\\tMay be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.\\r\\n\\tSubject to different work paces throughout the day depending on the dining needs of the residents.\\r\\n\\tMay be required to work after regular work hours, or holidays or weekends.\\r\\n\\tMay be required to work on shifts other than the shift initially hired for.\\r\\n\\tExposed to slippery floors.\\r\\n\\tExposed to odors.\\r\\n\\tExposed to sharp blades and objects throughout the day.\\r\\n\\tExposed to various chemicals throughout the day.\\r\\n\\r\\n\",\"responsibilities\":\"ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:&nbsp; To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and /or ability required. 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The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.\\r\\n\\r\\n\\r\\n\\tNo prior serving experience needed.&nbsp; On-the-job training provided.&nbsp; Prior foodservice experience preferred.\\r\\n\\tAbility to understand and follow instructions in English and communicate effectively.\\r\\n\\tAbility to interpret and explain the menu, refer, or answer questions, coordinate the meals service process and understand requests.\\r\\n\\tAbility to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.\\r\\n\\tMust be able to obtain a Food Handlers card, if 18 years of age or older must obtain an OLCC card.\\r\\n\\tMust be able to communicate effectively with the elderly population and be sensitive to the individual needs of the residents at the IL.&nbsp; \\r\\n\\tMust be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned task schedules.&nbsp; \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOther Principle Duties Include: Dallas Retirement Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our community job descriptions.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDRV Hospitality Promises\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tWe greet residents, employees, and guests warmly, by name and with a smile.\\r\\n\\tWe treat everyone with courteous respect.\\r\\n\\tWe strive to anticipate resident, employee and guest needs and act accordingly.\\r\\n\\tWe listen and respond enthusiastically in a timely manner.\\r\\n\\tWe hold ourselves and one another accountable.\\r\\n\\tWe embrace and value our differences.\\r\\n\\tWe make residents, employees and guests feel important.\\r\\n\\tWe ask, &ldquo;Is there anything else I can do for you?&rdquo;\\r\\n\\tWe maintain high levels of professionalism, both in conduct and appearance, always.\\r\\n\\tWe pay attention to details.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORKING CONDITIONS\\r\\n\\r\\n\\r\\n\\tSubject to exposure to infectious waste and disease (HBV and HIV).\\r\\n\\tWill be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.\\r\\n\\tStands, bends, lifts, moves and walks throughout the workday.\\r\\n\\tMay be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.\\r\\n\\tSubject to different work paces throughout the day depending on the dining needs of the residents.\\r\\n\\tMay be required to work after regular work hours, or holidays or weekends.\\r\\n\\tMay be required to work on shifts other than the shift initially hired for.\\r\\n\\tExposed to slippery floors.\\r\\n\\tExposed to odors.\\r\\n\\tExposed to sharp blades and objects throughout the day.\\r\\n\\tExposed to various chemicals throughout the day.\\r\\n\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Varies\"}",
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    "qualifications": "<p><span style=\"font-family:'Times New Roman', serif;\"><strong>QUALIFICATIONS</strong></span></p>\r\n\r\n<p><span style=\"font-family:'Times New Roman', serif;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.</span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">No prior serving experience needed.&nbsp; On-the-job training provided.&nbsp; Prior foodservice experience preferred.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Ability to understand and follow instructions in English and communicate effectively.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Ability to interpret and explain the menu, refer, or answer questions, coordinate the meals service process and understand requests.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Must be able to obtain a Food Handlers card, if 18 years of age or older must obtain an OLCC card.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Must be able to communicate effectively with the elderly population and be sensitive to the individual needs of the residents at the IL.&nbsp; </span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Must be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned task schedules.&nbsp; </span></li>\r\n</ol>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:'Times New Roman', serif;\"><strong>Other Principle Duties Include: </strong>Dallas Retirement Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our community job descriptions.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"text-align:center;\"><span style=\"font-family:'Times New Roman', serif;\"><em>DRV Hospitality Promises</em></span></p>\r\n\r\n<p style=\"text-align:center;\">&nbsp;</p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We greet residents, employees, and guests warmly, by name and with a smile.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We treat everyone with courteous respect.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We strive to anticipate resident, employee and guest needs and act accordingly.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We listen and respond enthusiastically in a timely manner.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We hold ourselves and one another accountable.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We embrace and value our differences.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We make residents, employees and guests feel important.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We ask, &ldquo;Is there anything else I can do for you?&rdquo;</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We maintain high levels of professionalism, both in conduct and appearance, always.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">We pay attention to details.</span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:'Times New Roman', serif;\"><strong>WORKING CONDITIONS</strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Subject to exposure to infectious waste and disease (HBV and HIV).</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Stands, bends, lifts, moves and walks throughout the workday.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">May be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Subject to different work paces throughout the day depending on the dining needs of the residents.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">May be required to work after regular work hours, or holidays or weekends.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">May be required to work on shifts other than the shift initially hired for.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Exposed to slippery floors.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Exposed to odors.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Exposed to sharp blades and objects throughout the day.</span></li>\r\n\t<li><span style=\"font-family:'Times New Roman', serif;\">Exposed to various chemicals throughout the day.</span></li>\r\n</ol>\r\n",
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