Home › Companies › Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 › Cook 1
Cook 1
Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 · Halifax NS Westin, Westin Nova Scotian, Halifax, NS, Canada · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 |
| Title | Cook 1 |
| Normalized title | - |
| Department / team | Kitchen Stewarding Cafe |
| Location | Halifax, NS, Canada |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-22 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-01 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Halifax. | Open |
| Department jobs | Active postings in Kitchen Stewarding Cafe. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 |
| Source | 0ba9424f-393b-4989-aa84-25128ec8c977 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests.
Full job record
| Job ID | 0276fec8d28b953ff70607c439b9ebba0700552c |
| Org ID | 7d2d8be9-4587-405f-a0bd-8039bf4c4b5e |
| Source ID | 0ba9424f-393b-4989-aa84-25128ec8c977 |
| Board ID | 0ba9424f-393b-4989-aa84-25128ec8c977 |
| Provider | ukg |
| Provider Job Key | fb65284c-f78f-4035-9ca7-31990bd54eb7 |
| Title | Cook 1 |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Halifax NS Westin, Westin Nova Scotian, Halifax, NS, Canada |
| Department | Kitchen Stewarding Cafe |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | NS |
| City | Halifax |
| Salary Raw | You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://newcastlehotels.rec.pro.ukg.net/NEW1509NWCT/JobBoard/e0bd3392-8a5d-4d24-860e-25dcae8a3a91/OpportunityDetail?opportunityId=fb65284c-f78f-4035-9ca7-31990bd54eb7 |
| Apply URL | https://newcastlehotels.rec.pro.ukg.net/NEW1509NWCT/JobBoard/e0bd3392-8a5d-4d24-860e-25dcae8a3a91/OpportunityDetail?opportunityId=fb65284c-f78f-4035-9ca7-31990bd54eb7 |
| First Seen At | 2026-05-31 17:48:23Z |
| Last Seen At | 2026-06-01 10:41:14Z |
| Last Checked At | 2026-06-03 10:45:33Z |
| Last Changed At | 2026-06-03 10:45:33Z |
| Inactive At | 2026-06-03 10:45:33Z |
| Source Posted At | 2026-04-22 14:55:03Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=newcastlehotels.rec.pro.ukg.net|new1509nwct|e0bd3392-8a5d-4d24-860e-25dcae8a3a91/date=2026-06-01/2026-06-01T10-41-13-834Z-5e67f3e9391e562714f3b26afaa1b108c139c1d91634d6c97b1cc8fccdc4310a.json |
Event Fields
{
"content_hash": "6d4ed0cb6e892acd38e6f2cd2d1cd54329a820f9fbfa71f8ec411d47bc1d5ffa",
"source_hash": "0fb9e77ca7429609e588809b6e9bdf6dddd70777fb0877f486ffc3e7c3bf65ac",
"last_changed_at": "2026-06-03T10:45:33.908Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Halifax NS Westin, Westin Nova Scotian, Halifax, NS, Canada",
"city": "Halifax",
"region": "NS",
"country": "Canada",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-01T10:41:14.902Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Halifax NS Westin, Westin Nova Scotian, Halifax, NS, Canada",
"city": "Halifax",
"region": "NS",
"country": "Canada",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"Canada"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"Id": "fb65284c-f78f-4035-9ca7-31990bd54eb7",
"Title": "Cook 1",
"Distance": null,
"Featured": false,
"FullTime": true,
"Locations": [
{
"Id": "9e72ff79-6c29-56ef-8aaf-689d1eb2e68d",
"Address": {
"City": "Halifax",
"Line1": "1181 Hollis St",
"Line2": null,
"State": {
"Code": "NS",
"Name": "Nova Scotia"
},
"Country": {
"Code": "CAN",
"Name": "Canada"
},
"PostalCode": "B3H2P6"
},
"Coordinates": {
"Latitude": 44.640354390554,
"Longitude": -63.56831696982
},
"DisplayName": true,
"LocalizedName": "Westin Nova Scotian",
"SourceOfTruth": 1,
"DisplayAddress": true,
"DisplayLocationId": false,
"DisplayDescription": false,
"LocalizedLocationId": "Westin Nova Scotian",
"DisplayStreetAddress": true,
"LocalizedDescription": "Halifax NS Westin"
}
],
"MatchScore": 1,
"PostedDate": "2026-04-22T14:55:03.503Z",
"JobCategoryName": "Kitchen Stewarding Cafe",
"JobLocationType": 1,
"OpportunityType": 0,
"BriefDescription": "You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests.",
"MatchedLocations": [],
"RequisitionNumber": "COOK1002246"
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/0276fec8d28b953ff70607c439b9ebba0700552c?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/7d2d8be9-4587-405f-a0bd-8039bf4c4b5eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/0ba9424f-393b-4989-aa84-25128ec8c977JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/0276fec8d28b953ff70607c439b9ebba0700552c/eventsJSON