Dietary Manager

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    "description": "<p><strong>Position Summary </strong></p>\n\n<p>At OPS Living, meals are more than nutrition—they are comfort, connection, routine, and one of the most meaningful parts of a resident's day. </p>\n\n<p>The Dietary Manager is responsible for leading all aspects of the community dining program, ensuring residents receive high-quality meals and exceptional service in a safe, clean, and welcoming environment. This position oversees kitchen operations, food preparation, inventory management, regulatory compliance, sanitation standards, and dietary team performance. </p>\n\n<p>The Dietary Manager serves as both a leader and a working manager, building systems, developing team members, maintaining high standards, and creating a dining experience that enhances residents' quality of life. </p>\n\n<p>This role is ideal for someone who enjoys serving others, leading people, solving problems, and creating consistency through strong operational leadership. </p>\n\n<hr />\n<p><strong>About OPS Living </strong></p>\n\n<p>At OPS Living, our mission is simple: </p>\n\n<p>We care deeply for our team, our clients, and our community. </p>\n\n<p>We provide safe, affordable, and loving communities where seniors can thrive. Every team member contributes to creating an environment where residents feel respected, valued, and at home. </p>\n\n<p>Our core values guide how we work every day: </p>\n\n<ul>\n\t<li>\n\t<p>Serves Reliably – We follow through on our commitments and provide dependable support to residents and teammates.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Utilizes Unconventional Collaboration – We solve problems together and support one another across departments.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Celebrates Regularly – We recognize effort, progress, and accomplishments.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Enjoys the Journey – We bring positivity, gratitude, and purpose to our work. </p>\n\t</li>\n</ul>\n\n<hr />\n<p><strong>Job Description </strong></p>\n\n<p>Dining Program Leadership </p>\n\n<ul>\n\t<li>\n\t<p>Oversee daily food service operations and meal production.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ensure meals are prepared and served according to company standards and resident dietary requirements.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain meal quality, presentation, portion control, and service consistency.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Monitor resident satisfaction and implement improvements when needed.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Foster a welcoming dining experience that promotes resident engagement and enjoyment.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Team Leadership &amp; Development </p>\n\n<ul>\n\t<li>\n\t<p>Recruit, train, coach, and supervise dietary staff.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Establish clear expectations and accountability for performance.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Conduct ongoing training related to food safety, sanitation, customer service, and departmental procedures.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Assist with scheduling and staffing to ensure adequate coverage.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Promote a positive team culture built on respect, reliability, and teamwork.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Regulatory Compliance &amp; Food Safety </p>\n\n<ul>\n\t<li>\n\t<p>Maintain compliance with all applicable federal, state, local, and company regulations.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ensure adherence to food safety, sanitation, infection control, and kitchen cleanliness standards.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain required documentation, temperature logs, cleaning schedules, and inspection records.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Always keep the kitchen and dining areas survey ready.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Inventory &amp; Budget Management </p>\n\n<ul>\n\t<li>\n\t<p>Manage food ordering, inventory control, and supply management.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Monitor food costs and reduce waste while maintaining quality standards.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ensure that adequate inventory levels are maintained for daily operations.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Evaluate purchasing opportunities and vendor relationships to maximize value.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Operational Excellence </p>\n\n<ul>\n\t<li>\n\t<p>Develop and maintain efficient kitchen systems and workflows.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Coordinate with nursing and leadership teams regarding resident dietary needs and special accommodations.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Address operational challenges proactively and identify solutions before issues escalate.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain kitchen equipment and report maintenance concerns promptly.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Resident &amp; Family Experience </p>\n\n<ul>\n\t<li>\n\t<p>Support individualized dining experiences whenever possible.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Accommodate physician-ordered diets and resident preferences.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Interact professionally with residents, families, visitors, and team members.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Contribute to an environment where residents feel valued, respected, and cared for. </p>\n\t</li>\n</ul>",
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Every team member contributes to creating an environment where residents feel respected, valued, and at home. \\n\\nOur core values guide how we work every day: \\n\\n\\n\\t\\n\\tServes Reliably – We follow through on our commitments and provide dependable support to residents and teammates.  \\n\\t\\n\\n\\n\\n\\t\\n\\tUtilizes Unconventional Collaboration – We solve problems together and support one another across departments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tCelebrates Regularly – We recognize effort, progress, and accomplishments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnjoys the Journey – We bring positivity, gratitude, and purpose to our work. \\n\\t\\n\\n\\n\\nJob Description \\n\\nDining Program Leadership \\n\\n\\n\\t\\n\\tOversee daily food service operations and meal production.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnsure meals are prepared and served according to company standards and resident dietary requirements.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain meal quality, presentation, portion control, and service consistency.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor resident satisfaction and implement improvements when needed.  \\n\\t\\n\\n\\n\\n\\t\\n\\tFoster a welcoming dining experience that promotes resident engagement and enjoyment.  \\n\\t \\n\\t\\n\\n\\nTeam Leadership &amp; Development \\n\\n\\n\\t\\n\\tRecruit, train, coach, and supervise dietary staff.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEstablish clear expectations and accountability for performance.  \\n\\t\\n\\n\\n\\n\\t\\n\\tConduct ongoing training related to food safety, sanitation, customer service, and departmental procedures.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAssist with scheduling and staffing to ensure adequate coverage.  \\n\\t\\n\\n\\n\\n\\t\\n\\tPromote a positive team culture built on respect, reliability, and teamwork.  \\n\\t \\n\\t\\n\\n\\nRegulatory Compliance &amp; Food Safety \\n\\n\\n\\t\\n\\tMaintain compliance with all applicable federal, state, local, and company regulations.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnsure adherence to food safety, sanitation, infection control, and kitchen cleanliness standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain required documentation, temperature logs, cleaning schedules, and inspection records.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAlways keep the kitchen and dining areas survey ready.  \\n\\t \\n\\t\\n\\n\\nInventory &amp; Budget Management \\n\\n\\n\\t\\n\\tManage food ordering, inventory control, and supply management.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor food costs and reduce waste while maintaining quality standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnsure that adequate inventory levels are maintained for daily operations.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEvaluate purchasing opportunities and vendor relationships to maximize value.  \\n\\t \\n\\t\\n\\n\\nOperational Excellence \\n\\n\\n\\t\\n\\tDevelop and maintain efficient kitchen systems and workflows.  \\n\\t\\n\\n\\n\\n\\t\\n\\tCoordinate with nursing and leadership teams regarding resident dietary needs and special accommodations.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAddress operational challenges proactively and identify solutions before issues escalate.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain kitchen equipment and report maintenance concerns promptly.  \\n\\t \\n\\t\\n\\n\\nResident &amp; Family Experience \\n\\n\\n\\t\\n\\tSupport individualized dining experiences whenever possible.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAccommodate physician-ordered diets and resident preferences.  \\n\\t\\n\\n\\n\\n\\t\\n\\tInteract professionally with residents, families, visitors, and team members.  \\n\\t\\n\\n\\n\\n\\t\\n\\tContribute to an environment where residents feel valued, respected, and cared for. \\n\\t\\nQualificationsQualifications \\n\\nRequired Qualifications \\n\\n\\n\\t\\n\\tHigh school diploma or equivalent.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMinimum of two years of food service experience.  \\n\\t\\n\\n\\n\\n\\t\\n\\tPrevious supervisory or leadership experience.  \\n\\t\\n\\n\\n\\n\\t\\n\\tKnowledge of food safety and sanitation standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to organize, prioritize, and manage multiple responsibilities effectively.  \\n\\t\\n\\n\\n\\n\\t\\n\\tStrong communication and interpersonal skills.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to work flexible hours as needed, including occasional weekends and holidays.  \\n\\t \\n\\t\\n\\n\\nPreferred Qualifications \\n\\n\\n\\t\\n\\tDietary Manager certification or eligibility to obtain certification.  \\n\\t\\n\\n\\n\\n\\t\\n\\tExperience in assisted living, long-term care, healthcare, hospitality, or senior living environments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tExperience managing inventory, purchasing, scheduling, and departmental budgets.  \\n\\t\\n\\n\\n\\n\\t\\n\\tKnowledge of therapeutic diets and nutrition-related requirements within healthcare settings.  \\n\\t \\n\\t\\n\\n\\nIdeal Candidate Attributes \\n\\nSuccessful candidates will demonstrate: \\n\\n\\n\\t\\n\\tStrong ownership and accountability  \\n\\t\\n\\n\\n\\n\\t\\n\\tExceptional organization and attention to detail  \\n\\t\\n\\n\\n\\n\\t\\n\\tDependability and consistency  \\n\\t\\n\\n\\n\\n\\t\\n\\tPositive leadership and coaching abilities  \\n\\t\\n\\n\\n\\n\\t\\n\\tProblem-solving and critical-thinking skills  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to remain calm under pressure  \\n\\t\\n\\n\\n\\n\\t\\n\\tHigh standards for cleanliness, safety, and quality  \\n\\t\\n\\n\\n\\n\\t\\n\\tCommitment to serving seniors with dignity and respect  \\n\\t\\n\\n\\n\\n\\t\\n\\tResourcefulness and initiative  \\n\\t\\n\\n\\n\\n\\t\\n\\tCollaborative and team-oriented mindset  \\n\\t \\n\\t\\n\\n\\nPhysical Requirements \\n\\n\\n\\t\\n\\tAbility to stand and walk for extended periods.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to bend, reach, stoop, and perform routine kitchen duties.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to work in varying kitchen temperatures and environments.  \\n\\t\\n\\n\\n\\nWhy Join OPS Living? \\n\\nWhen you join OPS Living, you become part of a team committed to making a meaningful difference in the lives of seniors every day. We believe great leaders create great experiences for residents and team members alike, and we are looking for individuals who share our commitment to service, accountability, and excellence. \\n\\nIf you take pride in your work, enjoy leading others, and want to make a meaningful impact every day, we encourage you to apply. \",\"responsibilities\":\"Position Summary \\n\\nAt OPS Living, meals are more than nutrition—they are comfort, connection, routine, and one of the most meaningful parts of a resident's day. \\n\\nThe Dietary Manager is responsible for leading all aspects of the community dining program, ensuring residents receive high-quality meals and exceptional service in a safe, clean, and welcoming environment. This position oversees kitchen operations, food preparation, inventory management, regulatory compliance, sanitation standards, and dietary team performance. \\n\\nThe Dietary Manager serves as both a leader and a working manager, building systems, developing team members, maintaining high standards, and creating a dining experience that enhances residents' quality of life. \\n\\nThis role is ideal for someone who enjoys serving others, leading people, solving problems, and creating consistency through strong operational leadership. \\n\\n\\nAbout OPS Living \\n\\nAt OPS Living, our mission is simple: \\n\\nWe care deeply for our team, our clients, and our community. \\n\\nWe provide safe, affordable, and loving communities where seniors can thrive. Every team member contributes to creating an environment where residents feel respected, valued, and at home. \\n\\nOur core values guide how we work every day: \\n\\n\\n\\t\\n\\tServes Reliably – We follow through on our commitments and provide dependable support to residents and teammates.  \\n\\t\\n\\n\\n\\n\\t\\n\\tUtilizes Unconventional Collaboration – We solve problems together and support one another across departments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tCelebrates Regularly – We recognize effort, progress, and accomplishments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnjoys the Journey – We bring positivity, gratitude, and purpose to our work. \\n\\t\\n\\n\\n\\nJob Description \\n\\nDining Program Leadership \\n\\n\\n\\t\\n\\tOversee daily food service operations and meal production.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnsure meals are prepared and served according to company standards and resident dietary requirements.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain meal quality, presentation, portion control, and service consistency.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor resident satisfaction and implement improvements when needed.  \\n\\t\\n\\n\\n\\n\\t\\n\\tFoster a welcoming dining experience that promotes resident engagement and enjoyment.  \\n\\t \\n\\t\\n\\n\\nTeam Leadership &amp; Development \\n\\n\\n\\t\\n\\tRecruit, train, coach, and supervise dietary staff.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEstablish clear expectations and accountability for performance.  \\n\\t\\n\\n\\n\\n\\t\\n\\tConduct ongoing training related to food safety, sanitation, customer service, and departmental procedures.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAssist with scheduling and staffing to ensure adequate coverage.  \\n\\t\\n\\n\\n\\n\\t\\n\\tPromote a positive team culture built on respect, reliability, and teamwork.  \\n\\t \\n\\t\\n\\n\\nRegulatory Compliance &amp; Food Safety \\n\\n\\n\\t\\n\\tMaintain compliance with all applicable federal, state, local, and company regulations.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnsure adherence to food safety, sanitation, infection control, and kitchen cleanliness standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain required documentation, temperature logs, cleaning schedules, and inspection records.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAlways keep the kitchen and dining areas survey ready.  \\n\\t \\n\\t\\n\\n\\nInventory &amp; Budget Management \\n\\n\\n\\t\\n\\tManage food ordering, inventory control, and supply management.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMonitor food costs and reduce waste while maintaining quality standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEnsure that adequate inventory levels are maintained for daily operations.  \\n\\t\\n\\n\\n\\n\\t\\n\\tEvaluate purchasing opportunities and vendor relationships to maximize value.  \\n\\t \\n\\t\\n\\n\\nOperational Excellence \\n\\n\\n\\t\\n\\tDevelop and maintain efficient kitchen systems and workflows.  \\n\\t\\n\\n\\n\\n\\t\\n\\tCoordinate with nursing and leadership teams regarding resident dietary needs and special accommodations.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAddress operational challenges proactively and identify solutions before issues escalate.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain kitchen equipment and report maintenance concerns promptly.  \\n\\t \\n\\t\\n\\n\\nResident &amp; Family Experience \\n\\n\\n\\t\\n\\tSupport individualized dining experiences whenever possible.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAccommodate physician-ordered diets and resident preferences.  \\n\\t\\n\\n\\n\\n\\t\\n\\tInteract professionally with residents, families, visitors, and team members.  \\n\\t\\n\\n\\n\\n\\t\\n\\tContribute to an environment where residents feel valued, respected, and cared for. \\n\\t\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"OPS LIVING LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=90B3CD81EBD17D283ED2B5899D15D088\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"4010 S Ironwood Dr.\",\"addressLocality\":\"South Bend\",\"addressRegion\":\"IN\",\"postalCode\":46614,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications \\n\\nRequired Qualifications \\n\\n\\n\\t\\n\\tHigh school diploma or equivalent.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMinimum of two years of food service experience.  \\n\\t\\n\\n\\n\\n\\t\\n\\tPrevious supervisory or leadership experience.  \\n\\t\\n\\n\\n\\n\\t\\n\\tKnowledge of food safety and sanitation standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to organize, prioritize, and manage multiple responsibilities effectively.  \\n\\t\\n\\n\\n\\n\\t\\n\\tStrong communication and interpersonal skills.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to work flexible hours as needed, including occasional weekends and holidays.  \\n\\t \\n\\t\\n\\n\\nPreferred Qualifications \\n\\n\\n\\t\\n\\tDietary Manager certification or eligibility to obtain certification.  \\n\\t\\n\\n\\n\\n\\t\\n\\tExperience in assisted living, long-term care, healthcare, hospitality, or senior living environments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tExperience managing inventory, purchasing, scheduling, and departmental budgets.  \\n\\t\\n\\n\\n\\n\\t\\n\\tKnowledge of therapeutic diets and nutrition-related requirements within healthcare settings.  \\n\\t \\n\\t\\n\\n\\nIdeal Candidate Attributes \\n\\nSuccessful candidates will demonstrate: \\n\\n\\n\\t\\n\\tStrong ownership and accountability  \\n\\t\\n\\n\\n\\n\\t\\n\\tExceptional organization and attention to detail  \\n\\t\\n\\n\\n\\n\\t\\n\\tDependability and consistency  \\n\\t\\n\\n\\n\\n\\t\\n\\tPositive leadership and coaching abilities  \\n\\t\\n\\n\\n\\n\\t\\n\\tProblem-solving and critical-thinking skills  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to remain calm under pressure  \\n\\t\\n\\n\\n\\n\\t\\n\\tHigh standards for cleanliness, safety, and quality  \\n\\t\\n\\n\\n\\n\\t\\n\\tCommitment to serving seniors with dignity and respect  \\n\\t\\n\\n\\n\\n\\t\\n\\tResourcefulness and initiative  \\n\\t\\n\\n\\n\\n\\t\\n\\tCollaborative and team-oriented mindset  \\n\\t \\n\\t\\n\\n\\nPhysical Requirements \\n\\n\\n\\t\\n\\tAbility to stand and walk for extended periods.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to bend, reach, stoop, and perform routine kitchen duties.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to work in varying kitchen temperatures and environments.  \\n\\t\\n\\n\\n\\nWhy Join OPS Living? \\n\\nWhen you join OPS Living, you become part of a team committed to making a meaningful difference in the lives of seniors every day. We believe great leaders create great experiences for residents and team members alike, and we are looking for individuals who share our commitment to service, accountability, and excellence. \\n\\nIf you take pride in your work, enjoy leading others, and want to make a meaningful impact every day, we encourage you to apply. \",\"experienceRequirements\":\"Qualifications \\n\\nRequired Qualifications \\n\\n\\n\\t\\n\\tHigh school diploma or equivalent.  \\n\\t\\n\\n\\n\\n\\t\\n\\tMinimum of two years of food service experience.  \\n\\t\\n\\n\\n\\n\\t\\n\\tPrevious supervisory or leadership experience.  \\n\\t\\n\\n\\n\\n\\t\\n\\tKnowledge of food safety and sanitation standards.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to organize, prioritize, and manage multiple responsibilities effectively.  \\n\\t\\n\\n\\n\\n\\t\\n\\tStrong communication and interpersonal skills.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to work flexible hours as needed, including occasional weekends and holidays.  \\n\\t \\n\\t\\n\\n\\nPreferred Qualifications \\n\\n\\n\\t\\n\\tDietary Manager certification or eligibility to obtain certification.  \\n\\t\\n\\n\\n\\n\\t\\n\\tExperience in assisted living, long-term care, healthcare, hospitality, or senior living environments.  \\n\\t\\n\\n\\n\\n\\t\\n\\tExperience managing inventory, purchasing, scheduling, and departmental budgets.  \\n\\t\\n\\n\\n\\n\\t\\n\\tKnowledge of therapeutic diets and nutrition-related requirements within healthcare settings.  \\n\\t \\n\\t\\n\\n\\nIdeal Candidate Attributes \\n\\nSuccessful candidates will demonstrate: \\n\\n\\n\\t\\n\\tStrong ownership and accountability  \\n\\t\\n\\n\\n\\n\\t\\n\\tExceptional organization and attention to detail  \\n\\t\\n\\n\\n\\n\\t\\n\\tDependability and consistency  \\n\\t\\n\\n\\n\\n\\t\\n\\tPositive leadership and coaching abilities  \\n\\t\\n\\n\\n\\n\\t\\n\\tProblem-solving and critical-thinking skills  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to remain calm under pressure  \\n\\t\\n\\n\\n\\n\\t\\n\\tHigh standards for cleanliness, safety, and quality  \\n\\t\\n\\n\\n\\n\\t\\n\\tCommitment to serving seniors with dignity and respect  \\n\\t\\n\\n\\n\\n\\t\\n\\tResourcefulness and initiative  \\n\\t\\n\\n\\n\\n\\t\\n\\tCollaborative and team-oriented mindset  \\n\\t \\n\\t\\n\\n\\nPhysical Requirements \\n\\n\\n\\t\\n\\tAbility to stand and walk for extended periods.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to bend, reach, stoop, and perform routine kitchen duties.  \\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to work in varying kitchen temperatures and environments.  \\n\\t\\n\\n\\n\\nWhy Join OPS Living? \\n\\nWhen you join OPS Living, you become part of a team committed to making a meaningful difference in the lives of seniors every day. We believe great leaders create great experiences for residents and team members alike, and we are looking for individuals who share our commitment to service, accountability, and excellence. \\n\\nIf you take pride in your work, enjoy leading others, and want to make a meaningful impact every day, we encourage you to apply. \",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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    "qualifications": "<p><strong>Qualifications </strong></p>\n\n<p>Required Qualifications </p>\n\n<ul>\n\t<li>\n\t<p>High school diploma or equivalent.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Minimum of two years of food service experience.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Previous supervisory or leadership experience.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Knowledge of food safety and sanitation standards.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to organize, prioritize, and manage multiple responsibilities effectively.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Strong communication and interpersonal skills.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to work flexible hours as needed, including occasional weekends and holidays.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Preferred Qualifications </p>\n\n<ul>\n\t<li>\n\t<p>Dietary Manager certification or eligibility to obtain certification.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Experience in assisted living, long-term care, healthcare, hospitality, or senior living environments.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Experience managing inventory, purchasing, scheduling, and departmental budgets.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Knowledge of therapeutic diets and nutrition-related requirements within healthcare settings.  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Ideal Candidate Attributes </p>\n\n<p>Successful candidates will demonstrate: </p>\n\n<ul>\n\t<li>\n\t<p>Strong ownership and accountability  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Exceptional organization and attention to detail  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Dependability and consistency  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Positive leadership and coaching abilities  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Problem-solving and critical-thinking skills  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to remain calm under pressure  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>High standards for cleanliness, safety, and quality  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Commitment to serving seniors with dignity and respect  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Resourcefulness and initiative  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Collaborative and team-oriented mindset  <br />\n\t </p>\n\t</li>\n</ul>\n\n<p>Physical Requirements </p>\n\n<ul>\n\t<li>\n\t<p>Ability to stand and walk for extended periods.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to bend, reach, stoop, and perform routine kitchen duties.  </p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to work in varying kitchen temperatures and environments.  </p>\n\t</li>\n</ul>\n\n<hr />\n<p><strong>Why Join OPS Living? </strong></p>\n\n<p>When you join OPS Living, you become part of a team committed to making a meaningful difference in the lives of seniors every day. We believe great leaders create great experiences for residents and team members alike, and we are looking for individuals who share our commitment to service, accountability, and excellence. </p>\n\n<p>If you take pride in your work, enjoy leading others, and want to make a meaningful impact every day, we encourage you to apply. </p>",
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    "jobTitle": "Dietary Manager",
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