Foods Teacher

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    "location": {
      "city": "CHILLIWACK",
      "state": "British Columbia",
      "postalCode": "V2P 1K3",
      "addressCountry": "Canada"
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    "datePosted": "2026-04-08",
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    "description": "<p><span style=\"font-weight: bold\">This position would be for the 2026-2027 school year.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Application Requirements:</span></p>\n<ul>\n<li><span>Hold or be eligible for a valid BC teaching certificate</span></li>\n<li><span>Copy of Teaching Certificate</span></li>\n<li><span>Resume</span></li>\n<li><span>Personal Statement of Faith</span></li>\n<li><span>Philosophy of Christian Education</span></li>\n<li><span>Applicants should be committed Christians, adhering to an evangelical statement of faith, and active in a local church</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Foods Teacher (Grades 7–12) – Job Description</span></p>\n<ul>\n<li>Teach foundational cooking and nutrition concepts to high school students </li>\n<li>Instruct students in food preparation techniques, kitchen safety, and proper sanitation practices</li>\n<li>Plan and deliver hands-on lessons in cooking, baking, meal planning, and food presentation</li>\n<li>Introduce basic nutrition principles, including healthy eating habits and dietary awareness</li>\n<li>Develop lesson plans that build practical life skills, organization, and time management</li>\n<li>Supervise students in a kitchen environment, ensuring safe and responsible use of equipment</li>\n<li>Assess student learning through practical labs, assignments, and participation</li>\n<li>Maintain kitchen facilities, inventory, and food supplies within a set budget</li>\n<li>Foster a positive, inclusive classroom that encourages collaboration and confidence</li>\n<li>Support school events or programs that involve food preparation (e.g., catering, fundraisers)</li>\n<li>Communicate student progress with parents/guardians and collaborate with staff as needed</li>\n</ul>\n<p><br><br></p>",
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