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HomeCompaniesFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Part time Meat Clerk

Part time Meat Clerk

Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Lloydminster, AB, Canada; Marketplace, Lloydminster, AB, CA · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitlePart time Meat Clerk
Normalized title-
Department / teamCustomer Services
LocationLloydminster, AB, Canada
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lloydminster.Open
Department jobsActive postings in Customer Services.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Sourcee0afeb5a-4701-42fd-8e79-e3b1ec6d3490
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The Lloydminster Co-op Marketplace Meat Department is currently recruiting for a Part time Meat Clerk. Essential Functions of the Job: Interact in a professional manner with customers, answering, re-directing or resolving their inquiries or concerns to ensure satisfaction. Must present a neat, clean, fresh, well merchandised department and related work areas. Be familiar with all lines of merchandise handled. Receive and store all meat as required. Ensure that an adequate variety and stocks of all meat related products are displayed at all times. Prepare value added products such as glazing different proteins, stuffed mushrooms, chop veggies for assembling kabobs, blending cream cheese mixtures, assembling and seasoning various butcher seasoned products, etc. Observe all safety measures and report hazardous conditions immediately to the Department Manager. Perform general housekeeping and sanitation duties as per Association standards. Operate equipment necessary to prepare merchandise for sale. Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs. Other duties as assigned. Knowledge, Skills and Abilities (KSA’s): Basic Computer Skills Current food handler’s certificate once employed Ability to work in a team environment Excellent customer service skills Strong interpersonal and communication skills Education and Experience: Previous experience working in a meat department is an asset Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

Full job record

Job ID01c566d95c99ade04b3754f11793d0042714d032
Org ID631e5eb1-b920-4b32-b91c-1a915f23a0e0
Source IDe0afeb5a-4701-42fd-8e79-e3b1ec6d3490
Board IDe0afeb5a-4701-42fd-8e79-e3b1ec6d3490
Provideroracle_hcm
Provider Job Key14448
TitlePart time Meat Clerk
Normalized Title
Statusactive
Activeyes
Location TextLloydminster, AB, Canada; Marketplace, Lloydminster, AB, CA
DepartmentCustomer Services
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryCanada
RegionAB
CityLloydminster
Salary RawDescription The Lloydminster Co-op Marketplace Meat Department is currently recruiting for a Part time Meat Clerk. Essential Functions of the Job: Interact in a professional manner with customers, answering, re-directing or resolving their inquiries or concerns to ensure satisfaction. Must present a neat, clean, fresh, well merchandised department and related work areas. Be familiar with all lines of merchandise handled. Receive and store all meat as required. Ensure that an adequate variety and stocks of all meat related products are displayed at all times. Prepare value added products such as glazing different proteins, stuffed mushrooms, chop veggies for assembling kabobs, blending cream cheese mixtures, assembling and seasoning various butcher seasoned products, etc. Observe all safety measures and report hazardous conditions immediately to the Department Manager. Perform general housekeeping and sanitation duties as per Association standards. Operate equipment necessary to prepare merchandise for sale. Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs. Other duties as assigned. Knowledge, Skills and Abilities (KSA’s): Basic Computer Skills Current food handler’s certificate once employed Ability to work in a team environment Excellent customer service skills Strong interpersonal and communication skills Education and Experience: Previous experience working in a meat department is an asset Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/14448
Apply URLhttps://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/14448
First Seen At2026-06-18 12:02:44Z
Last Seen At2026-06-18 12:02:44Z
Last Checked At2026-06-18 12:02:44Z
Last Changed At2026-06-18 12:02:44Z
Inactive At
Source Posted At2026-06-17 21:21:49Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-18/2026-06-18T12-01-57-308Z-70fefc940c662f2db924d5c0743f4e8c68e4d0cdac7d50d8dfff4ffb9b6b82ee.json
Event Fields
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  "last_changed_at": "2026-06-18T12:02:44.361Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Lloydminster, AB, Canada",
    "city": "Lloydminster",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-18T12:02:43.908Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
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    "location": {
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      "city": "Lloydminster",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Ensure that an adequate variety and stocks of all meat related products are displayed at all times.</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span lang=\"EN-US\">Prepare value added products such as glazing different proteins, stuffed mushrooms, chop veggies for assembling kabobs, blending cream cheese mixtures, assembling and seasoning various butcher seasoned products, etc.</span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Observe all safety measures and report hazardous conditions immediately to the Department Manager.</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Perform general housekeeping and sanitation duties as per Association standards.</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Operate equipment necessary to prepare merchandise for sale.</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs.</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Other duties as assigned.</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\"><strong>Knowledge, Skills and Abilities (KSA’s):</strong></span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Basic Computer Skills</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Current food handler’s certificate once employed</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Ability to work in a team environment</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Excellent customer service skills</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Strong interpersonal and communication skills</span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\"><strong>Education and Experience:</strong></span></span></p><p style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt; line-height: 115%;\">Previous experience working in a meat department is an asset</span></span></p></div><p><br><span style=\"color: rgb(112, 112, 112); font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\"><strong>Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.</strong></span></span></p><p style=\"background-color: white;\"><span style=\"color: rgb(112, 112, 112); font-family: Arial, sans-serif;\"><span style=\"font-size: 11pt;\"><strong>At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.</strong></span></span></p><p>&nbsp;</p>",
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