Cook

{
  "content_hash": "5809cd3459e9066d2c91d5c9f2aa8359c727ba8359794bff2d41fb9986b3158b",
  "source_hash": "ffd4dd6822eaf92e897c500ff72b6913d1ac85a5e42de2c58dd85d27c9ae3c68",
  "last_changed_at": "2026-06-04T10:35:10.508Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Edmonton, AB, Canada",
    "city": "Edmonton",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-02T11:18:38.338Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Edmonton, AB, Canada",
      "city": "Edmonton",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "detail": {
    "Id": "3921",
    "Title": "Cook",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Administrative Support",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 100000006233683,
    "JobFamilyId": 300000005480086,
    "JobFunction": null,
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": true,
    "workLocation": [],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300000031066330,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000005480006,
    "OrganizationId": 1,
    "GeographyNodeId": 100000027627380,
    "JobFunctionCode": null,
    "LegalEmployerId": 300000005478001,
    "PrimaryLocation": "Edmonton, AB, Canada",
    "RequisitionType": "Hourly",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-06-03T05:55:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "4",
        "Prompt": "Grade",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 1
      },
      {
        "Value": "Support Staff",
        "Prompt": "Category Type",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 2
      },
      {
        "Value": "Casual Level I",
        "Prompt": "Position Type",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 4
      },
      {
        "Value": "College of Natural And Applied Sciences",
        "Prompt": "College/Administrative Portfolio",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 5
      },
      {
        "Value": "Agricultural, Life & Environmental Sciences",
        "Prompt": "Faculty/Department",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 6
      },
      {
        "Value": "35",
        "Prompt": "Hours Per Week",
        "ControlType": "TextArea",
        "SequenceNumber": 12
      },
      {
        "Value": "$26.43 - $35.40",
        "Prompt": "Hourly Rate/Range",
        "ControlType": "TextArea",
        "SequenceNumber": 14
      }
    ],
    "ApplyWhenNotPostedFlag": null,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p><i><strong>This competition is open to all applicants however; internal candidates and applicants who were former employees of the University of Alberta will be given priority consideration before external candidates. Please log in to verify your internal candidate status.</strong></i></p><p><i><strong>This position has an end date of June 14, 2027.</strong></i></p><p><i><strong>Location - &nbsp;&nbsp;</strong></i>This role is in-person at North Campus, Edmonton.</p><p><strong>Position Summary</strong></p><p><span noto=\"\" sans=\"\" jp\",arial;font-weight:normal;font-style:normal;\"=\"\" data-sheets-root=\"1\" style=\"font-size: 12pt;\">The Department of Agricultural, Food and Nutritional Science is seeking a reliable and detail-oriented</span><br><span noto=\"\" sans=\"\" jp\",arial;font-weight:normal;font-style:normal;\"=\"\" data-sheets-root=\"1\" style=\"font-size: 12pt;\">Cook to support food production for the K-HANDLE CKD Study. This role is responsible for preparing</span><br><span noto=\"\" sans=\"\" jp\",arial;font-weight:normal;font-style:normal;\"=\"\" data-sheets-root=\"1\" style=\"font-size: 12pt;\">study meals according to established menus, recipes, and food safety procedures, while maintaining high</span><br><span noto=\"\" sans=\"\" jp\",arial;font-weight:normal;font-style:normal;\"=\"\" data-sheets-root=\"1\" style=\"font-size: 12pt;\">standards of precision, organization and consistency required in a research setting. The position requires</span><br><span noto=\"\" sans=\"\" jp\",arial;font-weight:normal;font-style:normal;\"=\"\" data-sheets-root=\"1\" style=\"font-size: 12pt;\">up to 35 hours per week for 12 months.</span></p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "CA",
    "CorporateDescriptionStr": "<div>\n <i>The University of Alberta acknowledges that we are located on Treaty 6 territory, and respects the histories, languages and cultures of First Nations, Métis, Inuit and all FirstPeoples of Canada, whose presence continues to enrich our vibrant community.</i>\n</div>\n<div>\n <br>\n</div>\n<div>\n The University of Alberta is a community of knowledge seekers, change makers and world shapers who lead with purpose each and every day. We are home to over 14,000 faculty and staff, more than 40,000 students and a growing community of 300,000 alumni worldwide.\n</div>\n<div>\n <br>\n</div>\n<div>\n Your work will have a meaningful influence on a fascinating cross-section of people - from our students and community members, to our renowned researchers and innovators, making discoveries and generating solutions that make the world healthier, safer, stronger and more just. <a href=\"https://www.ualberta.ca/en/careers.html\" target=\"_blank\" rel=\"nofollow\">Learn more</a>.\n</div>\n<div>\n <br>\n</div>\n<div>\n At the University of Alberta, we are committed to creating an inclusive and accessible hiring process for all candidates. If you require accommodations to participate in the interview process, please let us know at the time of booking your interview and we will make every effort to accommodate your needs.\n</div>\n<div>\n <br>\n</div>\n<div>\n <b>We thank all applicants for their interest; however, only those individuals selected for an interview will be contacted.</b>\n</div>\n<div>\n <br>\n</div>\n<div>\n All University employees have a responsibility to foster a workplace that prioritizes safety in all its forms—physical, cultural, and psychological. This is achieved by promoting a safe environment, adhering to all safety laws, policies and procedures, completing all required safety training, identifying hazards and implementing controls, reporting incidents, and contributing to a culture of belonging and respect, while endeavoring to ensure that all colleagues feel valued and safe to express their thoughts, perspectives and concerns.\n</div>\n<div>\n <br>\n</div>\n<div>\n The University of Alberta is committed to creating a university community where everyone feels valued, barriers to success are removed, and thriving connections are fostered. We welcome applications from all qualified persons. We encourage women, First Nations, Métis and Inuit persons, members of visible minority groups, persons with disabilities, persons of any sexual orientation or gender identity and expression, and all those who may contribute to the further diversification of ideas and the University to apply.\n</div>\n<div>\n <br>\n</div>\n<div>\n <span>L’Université de l’Alberta s’engage à créer une communauté universitaire où chaque personne se sent valorisée, où les obstacles à la réussite sont éliminés et où des connexions enrichissantes peuvent se développer. Nous accueillons les demandes de toutes les personnes qualifiées. Nous encourageons les femmes; Premières nations, Métis et Inuits; membres des groupes minoritaires visibles; personnes handicapées; personnes de toute orientation sexuelle ou identité et expression de genre; et toutes les personnes qui peuvent contribuer à la diversification des idées et à l'université à postuler.</span>\n</div>",
    "ExternalPostedStartDate": "2026-05-19T19:17:00+00:00",
    "ExternalQualificationsStr": "<ul><li>Minimum high school diploma</li><li>Knowledge in food safety principles; Food Handler Certificate preferred. Alberta Food Safety Certificate accepted.</li><li>Experience with commercial or institutional food production, meal preparation, and batch cooking.</li><li>Familiarity with kitchen equipment, food thermometers, and food scales.</li><li>Strong ability to follow written recipes, protocols, and standardized procedures with accuracy.</li><li>Excellent attention to detail, particularly in weighing, measuring, portioning, labelling, and storage of food.</li><li>Strong organizational skills, including the ability to manage inventory, storage systems, and multiple production tasks efficiently.</li><li>Good time management skills and the ability to prepare several meals per day within production timelines.</li><li>Ability to work independently while maintaining regular communication with the research team.</li></ul><p><strong>Application Instructions</strong></p><p>Click \"Apply Now\" to submit your cover letter and resume.</p><p dir=\"ltr\" style=\"line-height: 1.2; margin-bottom: 10pt; margin-top: 0pt;\"><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: &quot;Noto Sans JP&quot;, sans-serif;\"><i><span style=\"font-size: 11.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">This position is subject to all applicable terms and conditions of the collective agreement between the Governors of the University of Alberta and the Non-Academic Staff Association (NASA)</span><span style=\"font-size: 12.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">.</span></i></span></p>",
    "InternalQualificationsStr": "<ul><li>Minimum high school diploma</li><li>Knowledge in food safety principles; Food Handler Certificate preferred. Alberta Food Safety Certificate accepted.</li><li>Experience with commercial or institutional food production, meal preparation, and batch cooking.</li><li>Familiarity with kitchen equipment, food thermometers, and food scales.</li><li>Strong ability to follow written recipes, protocols, and standardized procedures with accuracy.</li><li>Excellent attention to detail, particularly in weighing, measuring, portioning, labelling, and storage of food.</li><li>Strong organizational skills, including the ability to manage inventory, storage systems, and multiple production tasks efficiently.</li><li>Good time management skills and the ability to prepare several meals per day within production timelines.</li><li>Ability to work independently while maintaining regular communication with the research team.</li></ul><p><strong>Application Instructions</strong></p><p>Click \"Apply Now\" to submit your cover letter and resume.</p><p dir=\"ltr\" style=\"line-height: 1.2; margin-bottom: 10pt; margin-top: 0pt;\"><span style=\"background-color: transparent; color: rgb(0, 0, 0); font-family: &quot;Noto Sans JP&quot;, sans-serif;\"><i><span style=\"font-size: 11.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">This position is subject to all applicable terms and conditions of the collective agreement between the Governors of the University of Alberta and the Non-Academic Staff Association (NASA)</span><span style=\"font-size: 12.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">.</span></i></span></p>",
    "OrganizationDescriptionStr": "The <a href=\"https://www.ualberta.ca/en/agriculture-life-environment-sciences/index.html\" target=\"_blank\">Faculty of Agricultural, Life &amp; Environmental Sciences</a>&nbsp;is a leader in teaching, research, and community engagement across diverse fields including food systems, sustainable resource management, human ecology, and environmental sociology. With more than 500 faculty and staff, over 1,500 undergraduates, and 600 graduate students, the Faculty of Agricultural, Life &amp; Environmental Sciences leverages 25,000 acres of research land across Alberta to deliver high-impact academic programs and applied research in partnership with industry and communities.",
    "primaryLocationCoordinates": [
      {
        "Latitude": "53.49357",
        "Longitude": "-113.52289",
        "CountryCode": "CA",
        "GeographyId": 100000006233683,
        "GeographyNodeId": 100000027627380
      }
    ],
    "ExternalResponsibilitiesStr": "<ul><li>Prepare and cook study-specific meals in accordance with standardized menus, recipes, portion sizes, and food safety protocols already developed for the project.</li><li>Support weekly food production for research participants, ensuring meals are prepared accurately, consistently, and on schedule.</li><li>Measure and portion ingredients and prepare foods precisely, using food scales and specified weights to meet study requirements.</li><li>Label, package, store, and organize prepared foods appropriately to maintain food safety, traceability, and product quality.</li><li>Monitor food storage conditions, including refrigeration and food organization, and ensure proper handling of ingredients and finished meals.</li><li>Track inventory of ingredients, prepared meals, packaging supplies, and other kitchen materials; identify shortages and prepare weekly grocery or supply lists.</li><li>Maintain clear production records and communicate regularly with the Research Coordinator regarding ingredient needs, menu planning, batch cooking schedules, and kitchen workflow.</li><li>Assist with kitchen organization and cleanliness.</li><li>Oversee and provide direction to student volunteers working in the kitchen, as needed.</li><li>Monitor and record food temperatures as required to support safe food production and storage practices.</li></ul>",
    "InternalResponsibilitiesStr": "<ul><li>Prepare and cook study-specific meals in accordance with standardized menus, recipes, portion sizes, and food safety protocols already developed for the project.</li><li>Support weekly food production for research participants, ensuring meals are prepared accurately, consistently, and on schedule.</li><li>Measure and portion ingredients and prepare foods precisely, using food scales and specified weights to meet study requirements.</li><li>Label, package, store, and organize prepared foods appropriately to maintain food safety, traceability, and product quality.</li><li>Monitor food storage conditions, including refrigeration and food organization, and ensure proper handling of ingredients and finished meals.</li><li>Track inventory of ingredients, prepared meals, packaging supplies, and other kitchen materials; identify shortages and prepare weekly grocery or supply lists.</li><li>Maintain clear production records and communicate regularly with the Research Coordinator regarding ingredient needs, menu planning, batch cooking schedules, and kitchen workflow.</li><li>Assist with kitchen organization and cleanliness.</li><li>Oversee and provide direction to student volunteers working in the kitchen, as needed.</li><li>Monitor and record food temperatures as required to support safe food production and storage practices.</li></ul>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "3921",
    "Title": "Cook",
    "JobType": null,
    "Distance": 1779148800000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 4,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-19",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 100000006233683,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": true,
    "workLocation": [],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000005480006,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000005478001,
    "PrimaryLocation": "Edmonton, AB, Canada",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "CA",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://iaejup.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%223921%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 15637
  },
  "detail_errors": []
}