Nutritional Services Cook-Part Time

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    "location": {
      "city": "Bethany",
      "state": "Missouri",
      "postalCode": "64424",
      "addressCountry": "United States"
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    "datePosted": "2026-05-14",
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    "description": "<p><br></p>\n<p><br></p>\n<p><span style=\"font-size: 22px\">Job Description</span></p>\n<p><span style=\"font-size: 13px; font-weight: bold\"> </span></p>\n<p><span style=\"font-size: 16px\"><span style=\"font-weight: bold\">Job Title:</span> Nutritional Services Technician<br><span style=\"font-weight: bold\">Department</span>: Dietary Services</span></p>\n<p><span style=\"font-size: 16px\"><br><span style=\"font-weight: bold\">FLSA Classification:</span> Non-Exempt - Eligible for Overtime<br><span style=\"font-weight: bold\">Employment Status:</span> Part Time</span></p>\n<p><span style=\"font-size: 16px\"><br><span style=\"font-weight: bold\">Location</span>: Harrison County Community Hospital (HCCH)<br><span style=\"font-weight: bold\">Reports to</span>: Nutritional Services Director<br><br><span style=\"font-weight: bold\">Job Summary/Objective:</span><br>The Nutritional Services Technician in Nutritional Services is responsible for setting up food <br>stations, performing basic food preparation, maintaining proper food temperatures, and ensuring <br>adherence to safe food handling practices. This role contributes to the delivery of high-quality <br>meals to patients, staff, and visitors in compliance with dietary guidelines and sanitation <br>standards.</span></p>\n<p><span style=\"font-size: 16px\"><br><span style=\"font-weight: bold\">Essential Functions/Duties/Responsibilities:</span><br>• Set up and maintain food preparation stations, ensuring readiness for meal service.<br>• Perform basic food preparation tasks, including chopping, slicing, mixing, and portioning <br>ingredients.<br>• Monitor and maintain proper food temperatures to ensure safety and quality standards.<br>• Follow safe food handling practices, including proper storage, labeling, and rotation of <br>ingredients.<br>• Assist in the preparation and presentation of meals according to menus, recipes, and <br>dietary restrictions.<br>• Clean and sanitize food preparation areas, equipment, and utensils to meet health and <br>safety regulations.<br>• Restock and organize supplies and ingredients as needed, ensuring adequate inventory <br>levels.<br>• Collaborate with dietary staff to ensure efficient kitchen operations and timely meal <br>delivery.<br>• Assist with serving meals as needed and ensure customer satisfaction.<br>• Report any equipment malfunctions, supply shortages, or food safety concerns to the <br>Dietary Services Manager.</span></p>\n<p><br><br></p>\n<p><span style=\"font-size: 16px\"><br><span style=\"font-weight: bold\">Skills / Abilities:</span><br>• Basic cooking and food preparation skills, with knowledge of food safety and sanitation <br>practices.<br>• Strong organizational and time management skills to handle multiple tasks in a fast-paced <br>environment.<br>• Attention to detail in food preparation and presentation.<br>• Effective communication and teamwork skills to work collaboratively with dietary staff.<br>• Physical ability to stand for long periods and perform tasks requiring manual dexterity.</span></p>\n<p><span style=\"font-size: 16px\"><br><span style=\"font-weight: bold\">Education, Certificates, and License:</span><br><span style=\"font-weight: bold\">Education:</span><br>• High school diploma or equivalent preferred.<br><span style=\"font-weight: bold\">Experience:</span><br>• Prior experience in food preparation or kitchen operations preferred but not required.</span></p>\n<p><span style=\"font-size: 16px\"><br><span style=\"font-weight: bold\">Physical Requirements:</span><br>• Lifting: Regularly lift and carry items weighing up to 30 lbs.<br>• Mobility: Frequent standing, walking, and reaching throughout shifts.<br>• Posture: Bending, twisting, and kneeling as needed in food preparation tasks.<br>• Dexterity: Adequate motor skills to handle kitchen tools and equipment safely.</span></p>\n<p><span style=\"font-size: 16px\"><br>EEOC Statement:<br>Harrison County Community Hospital District provides equal employment opportunities to all <br>employees and applicants and prohibits discrimination and harassment of any type, without regard <br>to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, <br>sexual orientation, gender identity, or any other characteristic protected by law.</span></p>",
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