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Cook
Themeljrmartyzajacfoundation · Mission, British Columbia, V4S 1C4, Canada · Active · $25–$30 · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Themeljrmartyzajacfoundation |
| Title | Cook |
| Normalized title | - |
| Department / team | Kitchen |
| Location | Mission, Canada |
| Work model | - |
| Employment type | Part Time |
| Salary | $25–$30 |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-04-20 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Themeljrmartyzajacfoundation. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mission. | Open |
| Department jobs | Active postings in Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Themeljrmartyzajacfoundation |
| Source | 6cd40b4a-0309-4b3a-b54e-cf1c4e56a4c9 |
| ATS provider | BambooHR |
Description
Organization Overview
The Mel Jr. & Marty Zajac Foundation is a not-for-profit organization, located in Vancouver, BC, whose mandate is to support children, seniors and those with special needs through innovative community projects focused on developing lifelong skills and independence. Our current major focus is Zajac Ranch , a camp in Mission, BC, for children with chronic, life-threatening and/or debilitating conditions.
Located on the shores of Stave Lake in Mission, BC, just one hour east of Vancouver, Zajac Ranch is situated on over 41 acres of pristine forested land. During the summer months, Zajac Ranch provides camps for children and young adults with chronic, life-threatening and/or debilitating conditions. In the off-season, Zajac Ranch welcomes school groups and private rentals. Revenue raised from site rentals goes to supporting Zajac Ranch medical summer camps.
Location: Zajac Ranch, Mission, BC
Reports To: Chef/Kitchen Manager
Employment Type: Part-time, seasonal
Compensation: $25 - $30 (commensurate with experience)
Position Summary
The Zajac Ranch Cook position reports to the Chef/Kitchen Manager and is responsible for supporting the food preparation needs of the Dining Hall which offers breakfast, lunch and dinner for groups from 20 people to a maximum of 120 people. Current dining hall food service format is buffet style for summer camps, private and public schools, site rentals, weddings, retreats, conferences and special events.
Key Responsibilities
Food preparation and food production for meal service for breakfast, lunch, and dinner, including barbecues and cookouts.
Provide culinary assistance with special events such as weddings and conferences.
Effectively attend to guest preferences and requests such as special diets and food allergies.
Follow standards for food presentation and quality, as well as kitchen safety and sanitation.
Ensure proper maintenance/operation of kitchen equipment.
Qualifications & Experience
5 years culinary experience required
Serving and food preparation Safety Certificates an asset
Culinary training an asset
Well organized with excellent multi-tasking and communication skills
Excellent time management skills
A positive attitude
Highly adaptable
Health & Safety
Follow all WorkSafeBC regulations and Ranch safety protocols
Use cookware, chemicals and equipment safely and appropriately
Maintain infection prevention and sanitation standards
Report hazards immediately
Skills & Competencies
Strong attention to detail
Ability to work independently and as part of a team
Time management and organizational skills
Physical stamina (lifting, bending, standing for extended periods)
Commitment to cleanliness and safety standards
Ability to follow detailed checklists and procedures
Physical Requirements
Ability to lift up to 25 lbs
Frequent bending, lifting, standing, and walking
Ability to work indoors and outdoors in various weather conditions
Work Environment
May require early mornings, evenings, weekends, or holidays during peak periods
Camp and rentals facility setting
Seasonal fluctuations in workload
Must have own reliable transportation
Must be able to obtain and maintain a clear Criminal Record Check and Vulnerable Sector Search
Commitment to Zajac Ranch Mission
All employees are expected to uphold and contribute to the mission of Zajac Ranch: providing life-changing camp experiences for children and young adults with complex medical conditions and disabilities.
Full job record
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| Org ID | 70e0cb74-1310-4e0f-9f36-79922f6aa76f |
| Source ID | 6cd40b4a-0309-4b3a-b54e-cf1c4e56a4c9 |
| Board ID | 6cd40b4a-0309-4b3a-b54e-cf1c4e56a4c9 |
| Provider | bamboohr |
| Provider Job Key | 38 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mission, British Columbia, V4S 1C4, Canada |
| Department | Kitchen |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | — |
| City | Mission |
| Salary Raw | Compensation: $25 - $30 (commensurate with experience) Position Summary The Zajac Ranch Cook position r |
| Salary Min | 25 |
| Salary Max | 30 |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://themeljrmartyzajacfoundation.bamboohr.com/careers/38 |
| Apply URL | https://themeljrmartyzajacfoundation.bamboohr.com/careers/38 |
| First Seen At | 2026-05-30 05:51:47Z |
| Last Seen At | 2026-06-06 09:42:05Z |
| Last Checked At | 2026-06-06 09:42:05Z |
| Last Changed At | 2026-05-30 05:51:47Z |
| Inactive At | — |
| Source Posted At | 2026-04-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=themeljrmartyzajacfoundation/date=2026-06-06/2026-06-06T09-42-04-645Z-3b449a6933c2837abf0a35d3c814d78e74ac75f62a0ee80229673b8121da2f0b.json |
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"description": "<p><span style=\"font-family: georgia, palatino; font-size: 12pt; font-weight: bold\">Organization Overview</span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\">The Mel Jr. & Marty Zajac Foundation is a not-for-profit organization, located in Vancouver, BC, whose mandate is to support children, seniors and those with special needs through innovative community projects focused on developing lifelong skills and independence. Our current major focus is <span style=\"font-weight: bold\">Zajac Ranch</span>, a camp in Mission, BC, for children with chronic, life-threatening and/or debilitating conditions.</span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\">Located on the shores of Stave Lake in Mission, BC, just one hour east of Vancouver, Zajac Ranch is situated on over 41 acres of pristine forested land. During the summer months, Zajac Ranch provides camps for children and young adults with chronic, life-threatening and/or debilitating conditions. In the off-season, Zajac Ranch welcomes school groups and private rentals. Revenue raised from site rentals goes to supporting Zajac Ranch medical summer camps.</span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Location:</span> Zajac Ranch, Mission, BC</span><br><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Reports To:</span> Chef/Kitchen Manager</span><br><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Employment Type:</span> Part-time, seasonal</span><br><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Compensation:</span> $25 - $30 (commensurate with experience)</span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><br></span><br></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Position Summary</span></span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\">The Zajac Ranch Cook position reports to the Chef/Kitchen Manager and is responsible for supporting the food preparation needs of the Dining Hall which offers breakfast, lunch and dinner for groups from 20 people to a maximum of 120 people. Current dining hall food service format is buffet style for summer camps, private and public schools, site rentals, weddings, retreats, conferences and special events.</span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Key Responsibilities</span></span></p>\n<ul>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Food preparation and food production for meal service for breakfast, lunch, and dinner, including barbecues and cookouts.</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Provide culinary assistance with special events such as weddings and conferences.</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Effectively attend to guest preferences and requests such as special diets and food allergies.</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Follow standards for food presentation and quality, as well as kitchen safety and sanitation.</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Ensure proper maintenance/operation of kitchen equipment.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt; font-weight: bold\">Qualifications & Experience</span></p>\n<ul>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">5 years culinary experience required</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Serving and food preparation Safety Certificates an asset</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Culinary training an asset</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Well organized with excellent multi-tasking and communication skills</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Excellent time management skills</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">A positive attitude</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Highly adaptable</span></li>\n</ul>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Health & Safety</span></span></p>\n<ul>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Follow all WorkSafeBC regulations and Ranch safety protocols</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Use cookware, chemicals and equipment safely and appropriately</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Maintain infection prevention and sanitation standards</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Report hazards immediately</span></li>\n</ul>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Skills & Competencies</span></span></p>\n<ul>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Strong attention to detail</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Ability to work independently and as part of a team</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Time management and organizational skills</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Physical stamina (lifting, bending, standing for extended periods)</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Commitment to cleanliness and safety standards</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Ability to follow detailed checklists and procedures</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt; font-weight: bold\">Physical Requirements</span></p>\n<ul>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Ability to lift up to 25 lbs</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Frequent bending, lifting, standing, and walking</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Ability to work indoors and outdoors in various weather conditions</span></li>\n</ul>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: georgia, palatino; font-size: 12pt\"><span style=\"font-weight: bold\">Work Environment</span></span></p>\n<ul>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">May require early mornings, evenings, weekends, or holidays during peak periods</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Camp and rentals facility setting</span></li>\n<li><span style=\"font-family: georgia, palatino; font-size: 12pt\">Seasonal fluctuations in workload</span></li>\n<li><span style=\"font-family: georgia, palatino; 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