Cook II, Full/Part Time, Monterey Plaza Hotel & Spa

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    "requisitionTitle": "Cook II, Full/Part Time, Monterey Plaza Hotel & Spa",
    "clientRequisitionID": "1622",
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><div class=\"fr-view\"><p>The Monterey Plaza Hotel &amp; Spa is a luxury property that features four penthouse suites and over 22,000 square feet of meeting space that includes stunning and expansive exterior spaces. Banquets, the Coastal Kitchen and Schooners Bar restaurants, Tidal Coffee, and Room Service provide various outstanding dining options. The Lobby Lounge features libations, small bites, and live music most evenings. The Vista Blue Spa offers a wide array of services in a magnificent location on the penthouse suite level and is host to our Fitness Center. Shopping options include the Vista Blue Spa, Tidal Coffee, the Front Desk or via our onsite retail partners. Our group and leisure guests have spoken through Trip Advisor, ranking the Monterey Plaza Hotel &amp; Spa in first place for both business and leisure travel in Monterey year after year. The Monterey Plaza&rsquo;s mission is to consistently operate as one team, to produce raving fans, loyal guests and associates while achieving annual financial expectations. &nbsp;Enthusiastically taking care of our guests defines hospitality at our property!</p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">We are seeking a Cook II to join our outstanding culinary team.&nbsp;</span></span></p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"font-family: Arial;\">Our talented cooks have the culinary training to create the dining experiences that we pride ourselves on. As a Cook II, you will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection. &nbsp;A passionate culinarian, you assume food preparation and execution responsibilities as befits a four-star establishment.&nbsp;</span></span></span></p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">ESSENTIAL FUNCTIONS</span></span></p><ul><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Prepares a la carte hot and cold items for the Coastal Kitchen.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"font-family: Arial;\">Prepares and cooks food items according to the Hotel&rsquo;s high standards of quality.&nbsp;</span> &nbsp;<br></span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Preps properly for service nightly.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Cook food items per specifications and recipes as directed.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Prepare sauces/soups and other menu items per specifications and recipes.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Coordinates timing and preparation of all items needed for production and execution of nightly service.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Rotates stations periodically and as directed.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Arrives to work at scheduled time and in a clean uniform per department specifications.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Maintain highest standards of food handling, and sanitation per health code requirements.</span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Attend all departmental and training sessions. Gather and distribute information to others. &nbsp;</span></span></li><li dir=\"auto\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Stocks production areas for efficient daily operation.&nbsp;</span> &nbsp;<br></span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.&nbsp;</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Cooks meals according to individual tickets according to specifications.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Keeps work area clean and organized using soap and sanitizing agents.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">All other duties as assigned by the supervisor.</span>&nbsp;</span></span></li></ul><p style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel.</span> &nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.</span></span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the Hotel facilities.&nbsp;</span> &nbsp;</span></span></p><p style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\"><strong><ins>QUALIFICATIONS</ins></strong></span> &nbsp;</span></span></p><p style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span> &nbsp;</span></span></p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Must have basic knowledge of food and beverage preparation and food presentation service standards.</span>&nbsp; &nbsp;</span></span></p><ul><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Excellent techniques of cooking.</span></span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to coordinate presentations with other cooks on the line</span></span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Attention to detail in mise en place, execution and plating.&nbsp;</span></span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Accomplished in classic cooking techniques, proper seasoning, and consistency of product execution.</span></span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Excellent knife skills required.</span></span></span></li><li><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Operates a wood oven for specialty food items.<br></span></span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to equate units of measure as required by recipes.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.&nbsp;</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to communicate &nbsp;and work effectively with other team members.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Excellent organizational skills</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to read, listen, write and communicate effectively in English.</span> &nbsp;</span></span></li><li dir=\"auto\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.</span>&nbsp;</span></span></li><li dir=\"auto\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Able to work in a fast paced environment.</span> &nbsp;</span></span></li><li dir=\"auto\" style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Meets legal age requirements for the position</span> &nbsp;</span></span></li></ul><p style=\"text-align:left;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\"><strong><ins>EDUCATION and/or EXPERIENCE</ins></strong></span>&nbsp; &nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred.</span> <span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. Three to five years prior culinary experience is preferred.&nbsp;</span></span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><u><strong>CERTIFICATIONS/LICENSES</strong></u></span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">Food Handler certification required. &nbsp;Serve-save certification preferred.</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\"><strong><ins>PHYSICAL DEMANDS</ins></strong></span>&nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span> &nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell.</span> <span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear.</span> <span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The employee is occasionally required to stoop, kneel, crouch, or crawl.</span> <span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The employee must regularly lift and/or move up to 50 pounds.</span> &nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\"><strong><ins>WORK ENVIRONMENT</ins></strong></span></span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">While performing the duties of this job, the employee is regularly exposed to extreme heat and extreme cold. The employee is frequently exposed to moving mechanical parts.</span> <span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals.</span> <span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">The noise level in the work environment is usually loud.</span> &nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\"><strong><ins>GROOMING</ins></strong></span> &nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"background-color: rgb(255, 255, 255); font-family: Arial;\">All employees must maintain a neat, clean and well-groomed appearance (specific standards available.)</span> &nbsp;</span></span></p><p id=\"isPasted\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"font-family: Arial;\"><strong><ins>PAY SCALE</ins></strong>&nbsp;</span></span></span></p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\"><span style=\"font-family: Arial;\">The pay scale for this position is $25.55 per hour, with the position being eligible for a potential increase after six months. &nbsp;&nbsp;</span></span></span></p><p><span style=\"color: rgb(0, 0, 0);\"><span style=\"font-size: 14px;\">&nbsp;&nbsp;</span></span></p><p style=\"text-align:start;\"><span style=\"font-size: 14px; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial;\">The Monterey Plaza Hotel &amp; Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American&rsquo;s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.&nbsp;</span> &nbsp;</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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