Executive Chef 3

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    "industry": "HOSPITALS",
    "datePosted": "2026-04-14T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>At Sodexo, we believe food has the power to heal, comfort, and inspire. As the \n<strong>Executive Chef 3 at Renown Hospital</strong>, you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. This is an opportunity to bring your culinary leadership to a highly visible healthcare environment while making a meaningful impact on the Reno community—backed by Sodexo’s commitment to innovation, career growth, and work‑life balance.\n<h2>What You'll Do</h2>\n<ul>\n <li>Lead and oversee all culinary operations, ensuring high standards of food quality, service, and presentation across patient, retail, and catering programs.</li>\n <li>Manage, coach, and develop a diverse culinary team, fostering engagement, accountability, and a culture of safety and excellence.</li>\n <li>Partner with operations and clinical stakeholders to deliver patient‑centered menus that meet nutrition, dietary, and satisfaction goals.</li>\n <li>Ensure compliance with food safety, sanitation, and regulatory requirements, maintaining readiness for audits and inspections.</li>\n <li>Drive operational and financial performance through effective labor management, cost control, forecasting, and inventory management.</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Proven executive‑level culinary leadership experience in healthcare, high‑volume foodservice, or a complex multi‑outlet environment.</li>\n <li>Strong people leadership skills with the ability to motivate, develop, and retain a high‑performing culinary team.</li>\n <li>Expertise in food safety, sanitation, and regulatory compliance (ServSafe certification strongly preferred).</li>\n <li>Solid business acumen with experience managing budgets, food costs, labor, and operational KPIs.</li>\n <li>A passion for hospitality, innovation, and collaboration, paired with excellent communication and problem‑solving skills.</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Bachelor’s Degree or equivalent experience </p>\n<p>Minimum Management Experience - 3 years    </p>\n<p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>",
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