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Home › Companies › 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 › Baker

Baker

23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 · Bluffton, SC, US, Bluffton, SC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001
TitleBaker
Normalized title-
Department / team-
LocationBluffton, SC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001
Sourcea2433f6c-3ddd-4b28-8a3f-958c882a3d8e
ATS providerADP Workforce Now Recruiting

Description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage. Job Summary The Baker is responsible for prepping, preparing, and executing all menu items to specification and follows directions of Pastry Chef daily. All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more. Essential Functions Major areas of responsibility/ management include, but are not limited to: Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions: Be responsible for producing all morning pastries for event and outlets. Delivering product to outlets and events as needed. Train new associates and interns on the breakfast station. Assist with bread production: dough mixing, forming and baking. Maintaining station pars and forecasting product needed for large events. Prepare food items with quality and consistency. The workstation must be set up based on menu items, banquet event orders and specials, and ensures all equipment is ready for the shift. At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized. The baker/pastry cook must inspect all food products to maintain proper appearance, colors and appeal. All food storage must be in proper containers in refrigerators and freezers, to maintain freshness Qualifications: High school degree required or GED equivalent Extensive baking experience and ability Ability to read recipes and follow directions Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers Visual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food products Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices Two years of previous restaurant cooking experience in a high-end restaurant, or educational equivalent Positive personality and good interpersonal skills for interfacing with members, guests, and staff Ability to make sound, common sense, and rational decisions in performance of duties Speak, read, and write the primary language (English) spoken in the work environment Must be available to work all shifts, including weekends and holidays Physical Requirements: Walking and standing are required throughout the working day; the length of time of these tasks may vary from day to day and task to task. Most work tasks are performed indoors. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Temperature is moderate and controlled by environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Position requires walking and giving direction most of the working day. Must be able to stand and exert well-paced mobility for up to 4hrs in length. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability in a limited space. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. May be required to lift trays of food or food items weighing up to 30 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Full job record

Job ID01014e49a7c1481b7f1d6a64ab48c6482f812425
Org IDc39e8945-e38d-4bc2-bdd6-ae08afd1dd89
Source IDa2433f6c-3ddd-4b28-8a3f-958c882a3d8e
Board IDa2433f6c-3ddd-4b28-8a3f-958c882a3d8e
Provideradp_workforcenow
Provider Job Key600989
TitleBaker
Normalized Title—
Statusactive
Activeyes
Location TextBluffton, SC, US, Bluffton, SC
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionSC
CityBluffton
Salary Raw—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=23514de9-72b6-4d16-85fb-2c15bde49c83&ccId=19000101_000001&lang=en_US&type=JS&jobId=600989&jwId=9201133127144_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=23514de9-72b6-4d16-85fb-2c15bde49c83&ccId=19000101_000001&lang=en_US&type=JS&jobId=600989&jwId=9201133127144_1
First Seen At2026-05-31 18:47:06Z
Last Seen At2026-06-06 12:26:24Z
Last Checked At2026-06-06 12:26:24Z
Last Changed At2026-06-06 12:26:24Z
Inactive At—
Source Posted At2026-05-18 15:23:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><p id=\"isPasted\" style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;text-align:justify;background:white;border:none;'><span style='color: rgb(38, 35, 33); font-family: garamond, \"times new roman\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member&rsquo;s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. &nbsp;In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region&rsquo;s rich heritage.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;margin:0in;background:white;vertical-align:baseline;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74); border: 1pt none windowtext; padding: 0in;\">&nbsp;</span></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;margin:0in;background:white;vertical-align:baseline;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74); border: 1pt none windowtext; padding: 0in;\">Job Summary</span></strong></span><span style='font-size: 18px; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:12.0pt;margin-bottom:0in;line-height:12.95pt;background:white;'><span style='font-size: 18px; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>The Baker is responsible for prepping, preparing, and executing all menu items to specification and follows directions of Pastry Chef daily. All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties. &nbsp;<span style=\"border: 1pt none windowtext; padding: 0in;\">This</span> role will contribute to the organization as an active business partner that is responsible for supporting the company&#39;s goals, objectives, vision, mission, and values.<br>&nbsp;<br>&nbsp;</span><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Benefits:</span></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:12.0pt;margin-bottom:0in;line-height:12.95pt;background:white;'><span style='font-size: 18px; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life &amp; disability coverage, and more.<br>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;margin:0in;background:white;vertical-align:baseline;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74); border: 1pt none windowtext; padding: 0in;\">Essential Functions</span></strong></span><br><span style='font-size: 18px; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>Major areas of responsibility/ management include, but are not limited to:</span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions:</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Be responsible for producing all morning pastries for event and outlets.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Delivering product to outlets and events as needed.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Train new associates and interns on the breakfast station.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Assist with bread production: dough mixing, forming and baking.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Maintaining station pars and forecasting product needed for large events.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Prepare food items with quality and consistency.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">The workstation must be set up based on menu items, banquet event orders and specials, and ensures all equipment is ready for the shift.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">The baker/pastry cook must inspect all food products to maintain proper appearance, colors and appeal.</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">All food storage must be in proper containers in refrigerators and freezers, to maintain freshness</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;margin:0in;background:white;vertical-align:baseline;'><span style='font-size: 18px; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>&nbsp;<strong><span style=\"border:none windowtext 1.0pt;padding:0in;\">Qualifications:&nbsp;</span></strong></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">High school degree required or GED equivalent</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Extensive baking experience and ability</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Ability to read recipes and follow directions</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Visual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food products</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Two years of previous restaurant cooking experience in a high-end restaurant, or educational equivalent</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Positive personality and good interpersonal skills for interfacing with members, guests, and staff</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Ability to make sound, common sense, and rational decisions in performance of duties</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Speak, read, and write the primary language (English) spoken in the work environment</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must be available to work all shifts, including weekends and holidays&nbsp;</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;margin:0in;background:white;vertical-align:baseline;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74); border: 1pt none windowtext; padding: 0in;\">Physical Requirements:<br></span></strong></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Walking and standing are required throughout the working day; the length of time of these tasks may vary from day to day and task to task.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Most work tasks are performed indoors. &nbsp;Occasional environmental exposures to cold, heat, and water.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Temperature is moderate and controlled by environmental systems; however, must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Position requires walking and giving direction most of the working day.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must be able to stand and exert well-paced mobility for up to 4hrs in length.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Length of time of these tasks may vary from day to day and task to task.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must be able to exert well-paced ability in a limited space.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">May be required to lift trays of food or food items weighing up to 30 lbs.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must be able to push and pull carts and equipment weighing up to 250 lbs.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.&nbsp;</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:12.95pt;text-align:center;background:white;'><em><span style='font-size: 18px; font-family: garamond, \"times new roman\", serif; color: black;'>Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.</span></em></p></div></div></div>\n",
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