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Chef Manager

Dexterra · Toronto, ON, Canada · Active · SmartRecruiters

Job facts

FieldValue
CompanyDexterra
TitleChef Manager
Normalized title-
Department / teamOther
LocationToronto, ON, Canada
Work model-
Employment typeContract
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Dexterra.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Toronto.Open
Department jobsActive postings in Other.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDexterra
Source932c9d62-f2cc-44fa-b356-ded0aafa82ab
ATS providerSmartRecruiters

Description

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. WHAT’S THE JOB? Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton. As a  Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible WHAT’S IN IT FOR YOU? Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Follow Horizon North on  Facebook ,  LinkedIn , and  Twitter . WHO ARE WE LOOKING FOR? You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Full job record

Job ID00b4df4e1a30fa4e264637837f94d7f4c82059af
Org IDe667170e-d3cc-405c-afb3-9bb7a9d982c0
Source ID932c9d62-f2cc-44fa-b356-ded0aafa82ab
Board ID932c9d62-f2cc-44fa-b356-ded0aafa82ab
Providersmartrecruiters
Provider Job Key744000130588089
TitleChef Manager
Normalized Title
Statusactive
Activeyes
Location TextToronto, ON, Canada
DepartmentOther
Team
Employment Typecontract
Workplace Type
Remote Policy
CountryCanada
RegionON
CityToronto
Salary RawWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. WHAT’S THE JOB? Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton. As a  Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible WHAT’S IN IT FOR YOU? Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Follow Horizon North on  Facebook ,  LinkedIn , and  Twitter . WHO ARE WE LOOKING FOR? You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/Dexterra/744000130588089-chef-manager
Apply URLhttps://jobs.smartrecruiters.com/Dexterra/744000130588089-chef-manager?oga=true
First Seen At2026-06-06 10:47:13Z
Last Seen At2026-06-06 10:47:13Z
Last Checked At2026-06-06 10:47:13Z
Last Changed At2026-06-06 10:47:13Z
Inactive At
Source Posted At2026-06-05 20:15:04Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=dexterra/date=2026-06-06/2026-06-06T10-46-43-980Z-183071d71a2469cc2d48d196e78b08e55cdd6184b5c9a060fd5cc0e513aa51c4.json
Event Fields
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Parsed Structured
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Extensions
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