Home › Companies › 3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001 › Sous Chef, Sushi by Scratch
Sous Chef, Sushi by Scratch
3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001 · The Adolphus, Dallas, TX, US, Dallas, TX · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001 |
| Title | Sous Chef, Sushi by Scratch |
| Normalized title | - |
| Department / team | - |
| Location | The Adolphus, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-21 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in The Adolphus. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001 |
| Source | 577d76d4-d91c-483e-836f-fefc58a4dda7 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.
This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
Requested Tasks
Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situation Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
Requested Capabilities
Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient, understanding and detailed personality Keen eye for detail for cleanliness and efficiency Open availability required, particularly night shifts.
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Full job record
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| Org ID | 18ed7379-fbf6-4d15-90c6-14d93db9c375 |
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| Board ID | 577d76d4-d91c-483e-836f-fefc58a4dda7 |
| Provider | adp_workforcenow |
| Provider Job Key | 567954 |
| Title | Sous Chef, Sushi by Scratch |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | The Adolphus, Dallas, TX, US, Dallas, TX |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | The Adolphus |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3eee3616-edb4-4d43-8c71-5a633d0d0022&ccId=19000101_000001&lang=en_US&type=JS&jobId=567954&jwId=9201426462539_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3eee3616-edb4-4d43-8c71-5a633d0d0022&ccId=19000101_000001&lang=en_US&type=JS&jobId=567954&jwId=9201426462539_1 |
| First Seen At | 2026-05-31 18:32:37Z |
| Last Seen At | 2026-06-06 12:42:37Z |
| Last Checked At | 2026-06-06 12:42:37Z |
| Last Changed At | 2026-06-06 12:42:37Z |
| Inactive At | — |
| Source Posted At | 2026-05-21 20:01:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3eee3616-edb4-4d43-8c71-5a633d0d0022|19000101_000001/date=2026-06-06/2026-06-06T12-42-32-110Z-05e3894ef401e81f6e8fa0966e813c7d43278aeaebfcb83bcf43ea75f1be1cfd.json |
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