Cook III - Lead Line Cook

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    "description_html": "<p>Gravity Haus is more than just a hotel—it’s a social club and lifestyle brand designed for modern outdoor enthusiasts. Our members and guests enjoy curated experiences, premium hospitality, co-working spaces, fitness and recovery amenities, and sustainable food &amp; beverage concepts. With locations across top adventure destinations like Vail, Breckenridge, Aspen, and Jackson Hole, we are now bringing our unique vision to Big Sky Town Center.</p><p><br></p><p><strong>Subsidized employee Housing is available in Big Sky for this position.</strong></p><p><br></p><p><strong>What You’ll Do</strong></p><p><br></p><p>We are seeking an experienced Cook III - Lead Line Cook to join our exceptional culinary team. This role requires strong leadership abilities, expert-level culinary skills, and a passion for delivering high-quality cuisine using the freshest ingredients.</p><ul><li>Lead the hot line, working grill and sauté stations nightly, using premium vegetables, fish, and meats.</li><li>Butcher high-end steaks, meats, game, fresh fish, and shellfish.</li><li>Manage protein inventory, working closely with the Sous Chef and Executive Chef.</li><li>Work multiple kitchen stations with moderate supervision.</li><li>Assist teammates with food preparation and coordinate orders for service.</li><li>Prepare dishes to standard recipes in a timely, professional manner.</li><li>Maintain cleanliness of workstations, kitchen areas, walk-in coolers, and freezers.</li><li>Ensure production of the highest quality dishes in a sanitary and professional manner.</li><li>Monitor and maintain workstation inventory levels.</li><li>Order stock for upcoming shifts as required.</li><li>Communicate issues and challenges to the Chef on duty.</li><li>Provide break coverage for teammates as necessary.</li><li>Work closely with Line Cooks, Prep Cooks, Kitchen Workers, and Servers to ensure smooth operations.</li><li>Address guest and team member concerns as needed.</li><li>Adjust kitchen operations based on performance and business needs.</li><li>Prepare proteins and menu items using various techniques, including:    <ul>      <li>Slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing, and braising.</li>    </ul></li><li>Perform display cooking, plating dishes, and interacting with guests regarding ingredients and recipes.</li><li>Organize work to meet daily production goals and service needs.</li><li>Guide and support the food service team.</li><li>Prepare dishes for guests with food allergies or intolerances.</li><li>Be an ambassador for Gravity Haus, sharing our mission and values with colleagues and guests of:    <ul>      <li><em><strong>Keep Growing</strong></em></li>      <li><em><strong>Bring Others Along</strong></em></li>      <li><em><strong>Create Powerful Moments</strong></em></li>      <li><em><strong>Be “All-In” + Go the Distance</strong></em></li>      <li><em><strong>Make it Better than You Found It</strong></em></li>    </ul></li></ul><p><strong>Who You are</strong></p><ul><li>3-4 years of culinary experience.</li><li>Experience leading others or a strong desire to step into a leadership role.</li><li>Skilled in butchering premium high-end cuts of steak, meat, game, fish, and shellfish.</li><li>Strong organizational and active listening skills.</li><li>Reliable and able to maintain a clean and organized work area.</li><li>Ability to work on your feet for extended periods and lift up to 30 lbs.</li><li>Proficient knife skills.</li><li>Passion for hospitality, teamwork, and creating positive guest experiences.</li><li>Ability to operate, maintain, and properly clean kitchen equipment, including:    <ul>      <li>Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven</li>      <li>Steam table, tilt kettle, waffle iron, flat top grill</li>    </ul></li><li>High school diploma, culinary school, or equivalent experience preferred.</li><li>Appreciation for sustainability, outdoor adventure, and personal growth.</li></ul><p><strong>Why Join Gravity Haus</strong></p><ul><li>Be part of the opening team at Gravity Haus Big Sky!</li><li>Competitive pay and benefits.</li><li>Employee housing available.</li><li>Opportunities for growth in a dynamic, expanding company.</li><li>Gravity Haus membership perks, including discounts on lodging, dining, and adventure experiences.</li><li>Work in a fun, high-energy kitchen with a supportive team.</li></ul>",
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      "datePosted": "2026-03-31T17:27:17-05:00",
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