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Lounge Service Assistant

Crenn Dining Group · San Francisco, CA, United States · On Site · Active · $23 / hour · Rippling ATS

Job facts

FieldValue
CompanyCrenn Dining Group
TitleLounge Service Assistant
Normalized title-
Department / teamFront of House
LocationSan Francisco, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$23 / hour
Statusactive
ATS providerRippling ATS
Posted / first seen2024-03-27 / 2026-05-29
Changed / last seen2026-06-18 / 2026-06-18

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PageWhat it containsOpen
Company jobsActive postings from Crenn Dining Group.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Francisco.Open
Department jobsActive postings in Front of House.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCrenn Dining Group
Source244bf059-c736-4535-9aff-945529496223
ATS providerRippling ATS

Description

company About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Bar Crenn Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails. role Full Time/Part Time Available Location: Bar Crenn Wage Range : $23- $27 per hour plus tips Reports to : Director of Mixology Benefits (for full-time employees): Competitive PTO 401K with generous company match Health/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Roles The Service Assistant ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their “go-to” person throughout their experience. The Service Assistant eloquently introduces the concept of the wine bar and philosophy of Crenn, and will educate themselves on the dietary restrictions and celebrations of their guests. The Service Assistant also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. The Service Assistant will be an integral part of the overall Crenn team, and may be called upon to help execute service at Atelier Crenn, the sister restaurant of Bar Crenn. Qualities required: Strong food and wine knowledge 2-5 years of experience in hospitality or customer service 1 or more years of luxury or Michelin experience preferred Knowledge of relevant software programs like Toast, Sevenrooms, Tock Skilled in time management and multitasking Strong and efficient communication skills to efficiently communicate with BOH/FOH Drive revenue through salesmanship A sociable, open, attentive and positive personality, with the ability to maintain composure Demonstrated ability lead a small team Self determined deliver quality service and motivate others Culture/Values: Reflect the Crenn Mission Statement and reflect the Crenn Values. Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety. Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. Strive to elevate your personal performance and maintain the standards of quality. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services. Ownership mentality — the same goals as the owner/operators. The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance. Essential Functions: Prepare dining room, service station and trays according to service standards. Set up the bar and mise en place for cocktails preparation. Maintain knowledge of current menu items and beverage offerings. Ensure high standards of personal presentation and grooming. Greet and welcome guests in a prompt and courteous manner using names when possible. Establish rapport with guests to build loyalty and gather constructive feedback for guest satisfaction. Abide by Michelin standards for service and cleanliness. Upsell cocktails, wine selections and menu options according to guest preferences. Enter orders through the POS system and fire courses with correct timing. Clear and return food and beverage items to the proper area. Clean and properly mark tables between courses. Converse with guests using polished and professional language. Completes daily responsibilities and can adapt to changing priorities. Work as a team to ensure the restaurant achieves its full potential. Keep work areas tidy and well organized. Escalate any guest concerns with the Bar Manager or Wine Director. Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions. Take an active role in coaching and developing junior staff. Apply service techniques consistently and with enthusiasm. Assist the FOH team in closing the POS terminal and tally cash and credit card settlements. Attends training sessions and meetings as required. Salary Range: $23-27/hour; full-time hourly position, part-time available

Full job record

Job ID0093facc3b16aabf8b53acceb584cf9e8234ab14
Org ID86ea57f5-066c-4c64-b11c-c769a64407a1
Source ID244bf059-c736-4535-9aff-945529496223
Board ID244bf059-c736-4535-9aff-945529496223
Providerrippling
Provider Job Key234d881f-3f11-45c7-88db-0081d0aa415a
TitleLounge Service Assistant
Normalized Title—
Statusactive
Activeyes
Location TextSan Francisco, CA, United States
DepartmentFront of House
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CitySan Francisco
Salary RawSalary Range: $23-27/hour; full-time hourly position, part-time available
Salary Min23
Salary Max—
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://ats.rippling.com/crenndininggroup/jobs/234d881f-3f11-45c7-88db-0081d0aa415a
Apply URLhttps://ats.rippling.com/crenndininggroup/jobs/234d881f-3f11-45c7-88db-0081d0aa415a
First Seen At2026-05-29 07:10:05Z
Last Seen At2026-06-18 09:23:20Z
Last Checked At2026-06-18 09:23:20Z
Last Changed At2026-06-18 09:23:20Z
Inactive At—
Source Posted At2024-03-27 21:57:59Z
Source Updated At—
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Event Fields
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      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Full Time/Part Time Available</strong></b></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Location:&nbsp;</strong></b><span style=\"white-space:pre-wrap;\">Bar Crenn</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Wage Range</strong></b><span style=\"white-space:pre-wrap;\">: $23- $27 per hour plus tips</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Reports to</strong></b><span style=\"white-space:pre-wrap;\">: Director of Mixology</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"white-space:pre-wrap;\">Benefits (for full-time employees):</strong></b></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Competitive PTO</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">401K with generous company match</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Health/Dental/Vision insurance</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Dining Discounts</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Wellness/Education/Uniform Benefits</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Employee Assistance Program (EAP)</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;text-align:start;padding:0px 0px 0px 40px;\"><span style=\"white-space:pre-wrap;\">Team Trips to Blue Belle Farm</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Main Roles</strong></b></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><span style=\"font-size:10.5pt;white-space:pre-wrap;\">The Service Assistant ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their “go-to” person throughout their experience. The Service Assistant eloquently introduces the concept of the wine bar and philosophy of Crenn, and will educate themselves on the dietary restrictions and celebrations of their guests. The Service Assistant also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. The Service Assistant will be an integral part of the overall Crenn team, and may be called upon to help execute service at Atelier Crenn, the sister restaurant of Bar Crenn.&nbsp;</span></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Qualities required:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Strong food and wine knowledge</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">2-5 years of experience in hospitality or customer service</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">1 or more years of luxury or Michelin experience preferred</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Knowledge of relevant software programs like Toast, Sevenrooms, Tock</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Skilled in time management and multitasking</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Strong and efficient communication skills to efficiently communicate with BOH/FOH</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Drive revenue through salesmanship</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">A sociable, open, attentive and positive personality, with the ability to maintain composure</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Demonstrated ability lead a small team</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Self determined deliver quality service and motivate others</span></li></ul><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:6pt 0px 8pt;line-height:1.5;padding:0px;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Culture/Values:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Reflect the Crenn Mission Statement and reflect the Crenn Values.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Strive to elevate your personal performance and maintain the standards of quality.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Ownership mentality — the same goals as the owner/operators.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:11pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.</span></li></ul><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.5;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Essential Functions:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Prepare dining room, service station and trays according to service standards.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Set up the bar and mise en place for cocktails preparation.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintain knowledge of current menu items and beverage offerings.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Ensure high standards of personal presentation and grooming.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Greet and welcome guests in a prompt and courteous manner using names when possible.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Establish rapport with guests to build loyalty and gather constructive feedback for guest satisfaction.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Abide by Michelin standards for service and cleanliness.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Upsell cocktails, wine selections and menu options according to guest preferences.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Enter orders through the POS system and fire courses with correct timing.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Clear and return food and beverage items to the proper area.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Clean and properly mark tables between courses.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Converse with guests using polished and professional language.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Completes daily responsibilities and can adapt to changing priorities.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Work as a team to ensure the restaurant achieves its full potential.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Keep work areas tidy and well organized.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Escalate any guest concerns with the Bar Manager or Wine Director.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Take an active role in coaching and developing junior staff.&nbsp;</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Apply service techniques consistently and with enthusiasm.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Assist the FOH team in closing the POS terminal and tally cash and credit card settlements.</span></li><li dir=\"ltr\" style=\"margin:4px 0px;font-size:10pt;line-height:1.38;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">Attends training sessions and meetings as required.</span></li></ul><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><span style=\"font-size:10.5pt;white-space:pre-wrap;\">Salary Range: $23-27/hour; full-time hourly position, part-time available</span></p>",
      "company": "<meta><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About Bar Crenn</strong></b></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><br></p><p dir=\"ltr\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;text-align:start;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails.</span></p>"
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