Home › Companies › 1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001 › R&D Intern
R&D Intern
1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001 · Plymouth, IN, US, Plymouth, IN · On Site · Active · $14–$16 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001 |
| Title | R&D Intern |
| Normalized title | - |
| Department / team | - |
| Location | Plymouth, IN, United States |
| Work model | On Site |
| Employment type | Internship |
| Salary | $14–$16 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-12-30 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Plymouth. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001 |
| Source | 9fbfe718-7ae9-4164-9ea5-50046cfc7ec2 |
| ATS provider | ADP Workforce Now Recruiting |
Description
At Zentis - We are Fruit Masters!
Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North America operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. We are currently looking to recruit an R&D Intern for our Philadelphia location. This is an on-site position.
Zentis is seeking a passionate and detail-oriented Research & Development Intern to join our R&D team for the summer of 2026. This internship offers a hands-on opportunity to contribute to the development of innovative fruit preparations, sauces, and popping boba products. The R&D intern will work closely with scientists and technicians in cooking experimental prototypes. They will also be regularly involved in running analytical tests on laboratory and production samples to confirm adherence to specifications. Additionally, they will have ownership of at least one project that they will lead with supervision from their manager. The R&D intern will also be responsible for organizing and keeping up with paperwork as it pertains to lab and trial cookings. The intern will have the opportunity to apply their knowledge of food chemistry, food processing and ingredient functionality to make a tangible impact on Zentis and its customers while gaining valuable internship experience.
Primary Responsibilities:
Cooks lab samples based on project and department needs following laboratory standard operating procedures. Conducts and documents rudimentary product analyses (brix, pH, viscosity, etc) for all cookings both at time of cooking and after 24 hours. This may include preparing sample in application (such as mixed with yogurt). Communicates with other team members on daily project work. Collaborates with scientists and managers to prioritize deliverables effectively and troubleshoot technical issues that arise during cookings. Attend meetings as required to provide key updates on project deliverables. Collaborates cross functionally as needed with sales, regulatory affairs, quality assurance and other key functions. Maintains a clean, organized and professional laboratory setting. Calibrates and maintains analytical equipment on a daily basis. Assists with maintenance of laboratory stock of key materials and ingredients for R&D operations. Actively manages key facets of individual project with support from supervisor. Proactively plans tasks to meet targets and deadlines. Designs fundamentally sound experiments and collects robust data related to project. Summarizes key findings and effectively presents conclusions/next steps to key stakeholders.
Specific Experience and Key Knowledge Requirements:
Actively pursuing or recently graduated with a degree in Food Science, Nutrition, Chemistry or a related field. Strong analytical and organizational skills. Ability to work independently and in a team setting. Familiarity with lab equipment and basic food testing procedures is a plus. Excellent written and verbal communication skills. Must have basic computer knowledge including Office365 applications such as Word and Excel. Must be comfortable working in a fast-paced environment and have strong communication skills. Must be able to stand for most of shift. Ability to work onsite in Philadelphia, PA or Plymouth, IN for an approximately 12-week duration.
EOE/M/F/H/V
Full job record
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| Org ID | 35e1582c-8b8b-4600-a8c3-3d1c8a8933dd |
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| Board ID | 9fbfe718-7ae9-4164-9ea5-50046cfc7ec2 |
| Provider | adp_workforcenow |
| Provider Job Key | 532163 |
| Title | R&D Intern |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Plymouth, IN, US, Plymouth, IN |
| Department | — |
| Team | — |
| Employment Type | internship |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | IN |
| City | Plymouth |
| Salary Raw | 14 To 16 (USD) Hourly |
| Salary Min | 14 |
| Salary Max | 16 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1f926125-55f8-4539-b118-328c8ba7ffab&ccId=19000101_000001&lang=en_US&type=JS&jobId=532163&jwId=9201184114612_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1f926125-55f8-4539-b118-328c8ba7ffab&ccId=19000101_000001&lang=en_US&type=JS&jobId=532163&jwId=9201184114612_1 |
| First Seen At | 2026-05-31 18:45:02Z |
| Last Seen At | 2026-06-06 12:16:07Z |
| Last Checked At | 2026-06-06 12:16:07Z |
| Last Changed At | 2026-06-06 12:16:07Z |
| Inactive At | — |
| Source Posted At | 2025-12-30 16:15:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1f926125-55f8-4539-b118-328c8ba7ffab|19000101_000001/date=2026-06-06/2026-06-06T12-16-06-463Z-290d7fadf4fed9095d661bbccdf9d36d8fa3e2942e2b6335072fe113b56e0a3d.json |
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"requisitionDescription": "<div><div><div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;' data-pasted=\"true\"><strong><em><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>At Zentis - We are Fruit Masters!</span></em></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><em><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North America operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. We are currently looking to recruit an R&D Intern for our Philadelphia location. This is an on-site position.</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><em><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'> </span></em></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>Zentis is seeking a passionate and detail-oriented Research & Development Intern to join our </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>R&D team for the summer of 2026. This internship offers a hands-on opportunity to contribute </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>to the development of innovative fruit preparations, sauces, and popping boba products. The </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>R&D intern will work closely with scientists and technicians in cooking experimental prototypes. </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>They will also be regularly involved in running analytical tests on laboratory and production </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>samples to confirm adherence to specifications. Additionally, they will have ownership of at </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>least one project that they will lead with supervision from their manager. 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The intern will have the opportunity to apply their knowledge of food chemistry, food </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>processing and ingredient functionality to make a tangible impact on Zentis and its customers </span><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>while gaining valuable internship experience.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>Primary Responsibilities:</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Cooks lab samples based on project and department needs following laboratory standard operating procedures. Conducts and documents rudimentary product analyses (brix, pH, viscosity, etc) for all cookings both at time of cooking and after 24 hours. This may include preparing sample in application (such as mixed with yogurt). </span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Communicates with other team members on daily project work. Collaborates with scientists and managers to prioritize deliverables effectively and troubleshoot technical issues that arise during cookings. Attend meetings as required to provide key updates on project deliverables. Collaborates cross functionally as needed with sales, regulatory affairs, quality assurance and other key functions. </span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Maintains a clean, organized and professional laboratory setting. Calibrates and maintains analytical equipment on a daily basis. Assists with maintenance of laboratory stock of key materials and ingredients for R&D operations.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Actively manages key facets of individual project with support from supervisor. Proactively plans tasks to meet targets and deadlines. Designs fundamentally sound experiments and collects robust data related to project. Summarizes key findings and effectively presents conclusions/next steps to key stakeholders.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-family:\"Fakt TT Light\";color:black;border:none windowtext 1.0pt;padding:0in;'>Specific Experience and Key Knowledge Requirements:</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Actively pursuing or recently graduated with a degree in Food Science, Nutrition, Chemistry or a related field. </span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Strong analytical and organizational skills. </span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Ability to work independently and in a team setting. </span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Familiarity with lab equipment and basic food testing procedures is a plus. </span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Excellent written and verbal communication skills.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'>Must have basic computer knowledge including Office365 applications such as Word and Excel. Must be comfortable working in a fast-paced environment and have strong communication skills. Must be able to stand for most of shift. Ability to work onsite in Philadelphia, PA or Plymouth, IN for an approximately 12-week duration.</span></li></ul><p><br></p><p><span style='font-family:\"Fakt TT Light\";border:none windowtext 1.0pt;padding:0in;'><span style='color: rgba(0, 0, 0, 0.9); font-family: -apple-system, system-ui, BlinkMacSystemFont, \"Segoe UI\", Roboto, \"Helvetica Neue\", \"Fira Sans\", Ubuntu, Oxygen, \"Oxygen Sans\", Cantarell, \"Droid Sans\", \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Lucida Grande\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">EOE/M/F/H/V</span><br></span></p></div></div></div>\n",
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