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Banquet Set Up Person

Boydgaming · Cincinnati, , United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyBoydgaming
TitleBanquet Set Up Person
Normalized title-
Department / teamBelterra Park Gaming
LocationCincinnati, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-12 / 2026-06-13
Changed / last seen2026-06-13 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Boydgaming.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cincinnati.Open
Department jobsActive postings in Belterra Park Gaming.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBoydgaming
Source4eaed358-cae5-40ef-a13e-358572a9ce1b
ATS providerSmartRecruiters

Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The incumbent in this position is responsible for providing superior service to both the internal and external guest. The incumbent is also responsible for event setup, breakdown, and cleaning of banquet facilities for convention functions. ESSENTIAL FUNCTIONS Always exhibit a friendly and approachable demeanor.  Be polite and courteous when speaking with guests and team members.  Look for and act upon opportunities to assist guests and team members.  Be sincere and genuine during all interactions.  Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions. Responsible for learning and being familiar with all room outlets, Server functions, and for being able to answer general questions regarding the property. Anticipate the guest’s needs and respond appropriately with a sense of urgency. Positively affect interactions with guests and team members Set up and break down tables, chairs, staging, podiums, trash cans, dance floor, and banquet equipment for a variety of functions. Keep banquet areas clean and organized. Work in cooperation with other service personnel to provide a high quality of service, as well as be able to read and comprehend Banquet Event Orders. Responsible for set up and break down of functions and making sure the next function is set up for success. Check all supplies, ensuring adequate stock levels, restocking all necessary items. Assist with overall functions and ensure dining and serving areas are set up and maintained according to standard. Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Consistent attendance at company/restaurant training programs as they are scheduled. Carry out duties with attention to detail, sanitation and safety. Complete opening, closing and other side duties as assigned by the supervisors. Pass all tests given including the training in order to retain the knowledge needed to be an effective server. Maintain a well-groomed, neat and clean appearance. Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management.  This position is physical in nature and requires the ability to balance and carry equipment weighing up to 50 pounds as well as maneuver in order to clean banquet areas, organize stock and restock storage rooms. This position also works in an environment that is subject to varying levels of crowds, noise and smoke; the severity of which depends upon customer volume. Other important Functions: Ability to use all equipment associated with the position, including Chafing dishes, hot boxes, various tables, chairs, staging, dance floor, podiums, trash cans, etc. Ability to inspect and maintain areas for which one is responsible. Ability to communicate effectively in English with customers and all levels of employees. Ability to review and comprehend necessary documentation. Ability to multitask effectively. JOB QUALIFICATIONS Experience carrying large trays with ten covers. Excellent customer service skills. Knowledge of setting up an event by following a BEO. These skills and abilities are typically acquired through two years’ experience in food service. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Full job record

Job ID0056e7d8a7e25fec807e5366688948f43da7fe7b
Org ID82e975dd-b701-4452-afd3-5a0ce3a01da0
Source ID4eaed358-cae5-40ef-a13e-358572a9ce1b
Board ID4eaed358-cae5-40ef-a13e-358572a9ce1b
Providersmartrecruiters
Provider Job Key3743990013602618
TitleBanquet Set Up Person
Normalized Title
Statusactive
Activeyes
Location TextCincinnati, , United States
DepartmentBelterra Park Gaming
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityCincinnati
Salary RawBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The incumbent in this position is responsible for providing superior service to both the internal and external guest. The incumbent is also responsible for event setup, breakdown, and cleaning of banquet facilities for convention functions. ESSENTIAL FUNCTIONS Always exhibit a friendly and approachable demeanor.  Be polite and courteous when speaking with guests and team members.  Look for and act upon opportunities to assist guests and team members.  Be sincere and genuine during all interactions.  Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions. Responsible for learning and being familiar with all room outlets, Server functions, and for being able to answer general questions regarding the property. Anticipate the guest’s needs and respond appropriately with a sense of urgency. Positively affect interactions with guests and team members Set up and break down tables, chairs, staging, podiums, trash cans, dance floor, and banquet equipment for a variety of functions. Keep banquet areas clean and organized. Work in cooperation with other service personnel to provide a high quality of service, as well as be able to read and comprehend Banquet Event Orders. Responsible for set up and break down of functions and making sure the next function is set up for success. Check all supplies, ensuring adequate stock levels, restocking all necessary items. Assist with overall functions and ensure dining and serving areas are set up and maintained according to standard. Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Consistent attendance at company/restaurant training programs as they are scheduled. Carry out duties with attention to detail, sanitation and safety. Complete opening, closing and other side duties as assigned by the supervisors. Pass all tests given including the training in order to retain the knowledge needed to be an effective server. Maintain a well-groomed, neat and clean appearance. Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management.  This position is physical in nature and requires the ability to balance and carry equipment weighing up to 50 pounds as well as maneuver in order to clean banquet areas, organize stock and restock storage rooms. This position also works in an environment that is subject to varying levels of crowds, noise and smoke; the severity of which depends upon customer volume. Other important Functions: Ability to use all equipment associated with the position, including Chafing dishes, hot boxes, various tables, chairs, staging, dance floor, podiums, trash cans, etc. Ability to inspect and maintain areas for which one is responsible. Ability to communicate effectively in English with customers and all levels of employees. Ability to review and comprehend necessary documentation. Ability to multitask effectively. JOB QUALIFICATIONS Experience carrying large trays with ten covers. Excellent customer service skills. Knowledge of setting up an event by following a BEO. These skills and abilities are typically acquired through two years’ experience in food service. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.smartrecruiters.com/BoydGaming/3743990013602618-banquet-set-up-person-
Apply URLhttps://jobs.smartrecruiters.com/BoydGaming/3743990013602618-banquet-set-up-person-?oga=true
First Seen At2026-06-13 10:58:07Z
Last Seen At2026-06-19 10:41:17Z
Last Checked At2026-06-19 10:41:17Z
Last Changed At2026-06-13 10:58:07Z
Inactive At
Source Posted At2026-06-12 17:23:44Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=boydgaming/date=2026-06-19/2026-06-19T10-41-09-348Z-3441ab5d4af3bd6e4c51507646cd3d07df5c6d1f706f49db86f7fc3d08356441.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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