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HomeCompanies710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001Restaurant Manager

Restaurant Manager

710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 · Enchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001
TitleRestaurant Manager
Normalized title-
Department / team-
LocationEnchantment Resort and Mii amo Spa, AZ, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-19 / 2026-06-19

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PageWhat it containsOpen
Company jobsActive postings from 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Enchantment Resort and Mii amo Spa.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001
Source3605af15-c413-4fa7-bcee-49183e85de43
ATS providerADP Workforce Now Recruiting

Description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day: Supervise and administer all Food & Beverage operations for the outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Perform all functions of Restaurant Manager as necessary. Work Performed : Supervise all outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests. Control inventory and order all necessary liquor, beer and wine for outlet operations. Perform and supervise all monthly and /or quarterly inventories, including wine, liquor, china, glassware, and silverware. Maintain and ensure neat and clean wine storage in both Restaurant and Warehouse. Support Mii amo Café with beverage items as needed. Support Banquets with beverage items as needed. Control inventory and order all necessary administrative and grocery items for all outlet operations. Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all outlets. Maintain established service levels to ensure a consistent guest experience at a high-quality level. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction. Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses. Interview, hire, train and supervise staff. Schedule staff for outlets in accordance with business needs and management objectives. Conduct performance reviews as necessary for the department. Develop incentive programs to enhance profitability within the department. Train all service staff in established food and beverage service standards and resort policies. Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required. Manage employee payroll processes. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral. Train all service staff in established beverage service standards and resort policies. Support wine maker dinners and promote other activities related to wine knowledge and service. Know all liquor laws and assist in educating staff as necessary. Assist in budgeting process for beverage department with Director of Restaurants. Control expenses related to department. Other duties as assigned. Supervision Exercised : Bartenders, Servers, Server Assistants, In Room Dining Staff, Hosts, Expeditors, and Pool Bar Staff Supervision Received : Director of Food & Beverage Responsibility & Authority : Maintain a high level of guest service at all times in all guest services areas. Uphold the resort’s commitment to hospitality. Work closely with all departments to ensure guest service levels are being met. Deal effectively with all departments with regular communication. Supervise and manage Food & Beverage staff. Minimum Requirements : Prefer 3+ years' supervisory skills and hotel/resort food and beverage operations experience. Bachelor's degree from four-year College or University; or equivalent related work-related experience and/or training. Prior food & beverage management experience in a high-end resort environment rated by Forbes or Triple AAA preferred. Must have strong organizational skills, excellent written and verbal communication skills and be able to preform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Must maintain current food handler's certification. Physical Requirements : 30% Sitting 70% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary

Full job record

Job ID002f487916fd7623e6a2acc01503d1089791eec8
Org ID73e7f7ed-3bcd-4da7-8fe5-bfca13bf9361
Source ID3605af15-c413-4fa7-bcee-49183e85de43
Board ID3605af15-c413-4fa7-bcee-49183e85de43
Provideradp_workforcenow
Provider Job Key565827
TitleRestaurant Manager
Normalized Title
Statusactive
Activeyes
Location TextEnchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAZ
CityEnchantment Resort and Mii amo Spa
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=565827&jwId=9201826856330_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=565827&jwId=9201826856330_1
First Seen At2026-06-18 13:25:30Z
Last Seen At2026-06-19 13:30:42Z
Last Checked At2026-06-19 13:30:42Z
Last Changed At2026-06-19 13:30:42Z
Inactive At
Source Posted At2026-06-17 23:30:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=710abb25-08bf-40c4-a7bd-7077b58ed461|19000101_000001/date=2026-06-19/2026-06-19T13-29-49-379Z-a12df5025899e94b57d9c7dcca9852bf8769f82d68cd5d7bbfecef6fb8d5e56b.json
Event Fields
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Come join us!</p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong><u>How you will enjoy your day:</u></strong></p><p id=\"isPasted\">Supervise and administer all Food &amp; Beverage operations for the outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Perform all functions of Restaurant Manager as necessary.</p><p data-pasted=\"true\"><strong><u>Work Performed</u></strong><strong>:</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Supervise all outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests.</li><li>Control inventory and order all necessary liquor, beer and wine for outlet operations.</li><li>Perform and supervise all monthly and /or quarterly inventories, including wine, liquor, china, glassware, and silverware.</li><li>Maintain and ensure neat and clean wine storage in both Restaurant and Warehouse.&nbsp;</li><li>Support Mii amo Caf&eacute; with beverage items as needed.</li><li>Support Banquets with beverage items as needed.</li><li>Control inventory and order all necessary administrative and grocery items for all outlet operations.</li><li>Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all outlets.</li><li>Maintain established service levels to ensure a consistent guest experience at a high-quality level.</li><li>Act as an ambassador of Enchantment by speaking positively of the Resort at all times.</li><li>Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction.</li><li>Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses.</li><li>Interview, hire, train and supervise staff.</li><li>Schedule staff for outlets in accordance with business needs and management objectives.</li><li>Conduct performance reviews as necessary for the department.</li><li>Develop incentive programs to enhance profitability within the department.</li><li>Train all service staff in established food and beverage service standards and resort policies.</li><li>Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required.</li><li>Manage employee payroll processes.</li><li>Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral.</li><li>Train all service staff in established beverage service standards and resort policies.</li><li>Support wine maker dinners and promote other activities related to wine knowledge and service.</li><li>Know all liquor laws and assist in educating staff as necessary.</li><li>Assist in budgeting process for beverage department with Director of Restaurants.</li><li>Control expenses related to department.</li><li>Other duties as assigned.&nbsp;</li></ol><p><strong><u>Supervision Exercised</u></strong>: Bartenders, Servers, Server Assistants, In Room Dining Staff, Hosts, Expeditors, and Pool Bar Staff</p><p><strong><u>Supervision Received</u></strong><strong>:</strong> Director of Food &amp; Beverage&nbsp;</p><p><strong><u>Responsibility &amp; Authority</u></strong>:</p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Maintain a high level of guest service at all times in all guest services areas.&nbsp;</li><li>Uphold the resort&rsquo;s commitment to hospitality.</li><li>Work closely with all departments to ensure guest service levels are being met.</li><li>Deal effectively with all departments with regular communication.</li><li>Supervise and manage Food &amp; Beverage staff.</li></ol><p><strong><u>Minimum Requirements</u></strong><strong>:</strong></p><p>Prefer 3+ years&#39; supervisory skills and hotel/resort food and beverage operations experience. 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