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HomeCompaniesEfuq Fa Us6 Oraclecloud Com CX 1001Restaurant F&B Supervisor

Restaurant F&B Supervisor

Efuq Fa Us6 Oraclecloud Com CX 1001 · Shell Knob, MO, United States; BXG Stonewater Cove · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEfuq Fa Us6 Oraclecloud Com CX 1001
TitleRestaurant F&B Supervisor
Normalized title-
Department / teamOperations
LocationShell Knob, MO, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Efuq Fa Us6 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Shell Knob.Open
Department jobsActive postings in Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEfuq Fa Us6 Oraclecloud Com CX 1001
Source6bc35983-236b-407a-9362-459c0f2cae15
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Join Our Team as a Food and Beverage Supervisor! Are you ready to take your career to the next level? Join us at Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks. Our resort spans nearly 500 acres of hills, forests, and lakefront, offering the perfect setting for outdoor adventures like zip-lining, ATV trails, fishing, and boating. You'll be working alongside approximately 60 fellow team members who are dedicated to providing memorable vacation experiences for our owners and guests. We can't wait for you to join us. Why Join Us? Because It's "Where You Belong"! Unparalleled Benefits & Travel Perks: Enjoy industry-leading benefits, travel discounts, and exclusive experiences at world-class resorts. Driven hourly compensation Outstanding Paid Vacation Program and Paid Sick Days Tuition reimbursement programs Endless Growth Opportunities: From mentorship programs to leadership training, we invest in your future. And more! What Will I Be Doing? As a Supervisor, you will lead front-of-house operations, ensuring smooth daily activities. Your key responsibilities include: Coordinate bar operations to ensure efficient guest interactions and a smooth workflow. Align departmental activities with established policies and procedures to maintain consistency. Train team members on food quality, sanitation, safety, and service standards to uphold high standards. Lead the department effectively in the absence of the F&B Manager, ensuring continuity. Participate in daily operations and respond promptly to guest and owner inquiries. Demonstrate comprehensive knowledge of menu items, beverages, and alcohol regulations. Supervise the accurate collection of monies at various outlets to ensure financial integrity. Resolve guest concerns and manage inventory, supply, and staffing issues efficiently. Provide special services to owners and guests as advised to enhance their experience. Maintain effective communication and coordination with other departments to ensure seamless operations. Assist with administrative duties such as budget control, scheduling, and purchasing supplies. Ensure the completion of daily checklists and accurate shift closings by all F&B associates. Adhere to HGVC standards consistently to ensure the successful performance of this position. What Are We Looking For? To fulfill this role successfully, you must possess the following minimum qualifications and experience: High School Diploma or Equivalent required. 3-5 years of related experience required. Driver’s License. It would be beneficial to demonstrate the following capabilities and distinctions: BA/BS Bachelor’s degree preferred. 5-7 years of related experience preferred. 2+ years of management or supervisory experience preferred. TIP’s or similar certification preferred. Food Handler Certification preferred. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Responsibilities What Will I Be Doing? As a Supervisor, you will lead front-of-house operations, ensuring smooth daily activities. Your key responsibilities include: Coordinate bar operations to ensure efficient guest interactions and a smooth workflow. Align departmental activities with established policies and procedures to maintain consistency. Train team members on food quality, sanitation, safety, and service standards to uphold high standards. Lead the department effectively in the absence of the F&B Manager, ensuring continuity. Participate in daily operations and respond promptly to guest and owner inquiries. Demonstrate comprehensive knowledge of menu items, beverages, and alcohol regulations. Supervise the accurate collection of monies at various outlets to ensure financial integrity. Resolve guest concerns and manage inventory, supply, and staffing issues efficiently. Provide special services to owners and guests as advised to enhance their experience. Maintain effective communication and coordination with other departments to ensure seamless operations. Assist with administrative duties such as budget control, scheduling, and purchasing supplies. Ensure the completion of daily checklists and accurate shift closings by all F&B associates. Adhere to HGVC standards consistently to ensure the successful performance of this position. Qualifications What Are We Looking For? To fulfill this role successfully, you must possess the following minimum qualifications and experience: High School Diploma or Equivalent required. 3-5 years of related experience required. Driver’s License. It would be beneficial to demonstrate the following capabilities and distinctions: BA/BS Bachelor’s degree preferred. 5-7 years of related experience preferred. 2+ years of management or supervisory experience preferred. TIP’s or similar certification preferred. Food Handler Certification preferred.

Full job record

Job ID00274cd474d7ef0d69906d4e002e8503aba45716
Org ID00a61110-74f9-42f7-950e-dc00e78c3980
Source ID6bc35983-236b-407a-9362-459c0f2cae15
Board ID6bc35983-236b-407a-9362-459c0f2cae15
Provideroracle_hcm
Provider Job Key18363
TitleRestaurant F&B Supervisor
Normalized Title
Statusactive
Activeyes
Location TextShell Knob, MO, United States; BXG Stonewater Cove
DepartmentOperations
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionMO
CityShell Knob
Salary RawDescription Join Our Team as a Food and Beverage Supervisor! Are you ready to take your career to the next level? Join us at Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks. Our resort spans nearly 500 acres of hills, forests, and lakefront, offering the perfect setting for outdoor adventures like zip-lining, ATV trails, fishing, and boating. You'll be working alongside approximately 60 fellow team members who are dedicated to providing memorable vacation experiences for our owners and guests. We can't wait for you to join us. Why Join Us? Because It's "Where You Belong"! Unparalleled Benefits & Travel Perks: Enjoy industry-leading benefits, travel discounts, and exclusive experiences at world-class resorts. Driven hourly compensation Outstanding Paid Vacation Program and Paid Sick Days Tuition reimbursement programs Endless Growth Opportunities: From mentorship programs to leadership training, we invest in your future. And more! What Will I Be Doing? As a Supervisor, you will lead front-of-house operations, ensuring smooth daily activities. Your key responsibilities include: Coordinate bar operations to ensure efficient guest interactions and a smooth workflow. Align departmental activities with established policies and procedures to maintain consistency. Train team members on food quality, sanitation, safety, and service standards to uphold high standards. Lead the department effectively in the absence of the F&B Manager, ensuring continuity. Participate in daily operations and respond promptly to guest and owner inquiries. Demonstrate comprehensive knowledge of menu items, beverages, and alcohol regulations. Supervise the accurate collection of monies at various outlets to ensure financial integrity. Resolve guest concerns and manage inventory, supply, and staffing issues efficiently. Provide special services to owners and guests as advised to enhance their experience. Maintain effective communication and coordination with other departments to ensure seamless operations. Assist with administrative duties such as budget control, scheduling, and purchasing supplies. Ensure the completion of daily checklists and accurate shift closings by all F&B associates. Adhere to HGVC standards consistently to ensure the successful performance of this position. What Are We Looking For? To fulfill this role successfully, you must possess the following minimum qualifications and experience: High School Diploma or Equivalent required. 3-5 years of related experience required. Driver’s License. It would be beneficial to demonstrate the following capabilities and distinctions: BA/BS Bachelor’s degree preferred. 5-7 years of related experience preferred. 2+ years of management or supervisory experience preferred. TIP’s or similar certification preferred. Food Handler Certification preferred. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Responsibilities What Will I Be Doing? As a Supervisor, you will lead front-of-house operations, ensuring smooth daily activities. Your key responsibilities include: Coordinate bar operations to ensure efficient guest interactions and a smooth workflow. Align departmental activities with established policies and procedures to maintain consistency. Train team members on food quality, sanitation, safety, and service standards to uphold high standards. Lead the department effectively in the absence of the F&B Manager, ensuring continuity. Participate in daily operations and respond promptly to guest and owner inquiries. Demonstrate comprehensive knowledge of menu items, beverages, and alcohol regulations. Supervise the accurate collection of monies at various outlets to ensure financial integrity. Resolve guest concerns and manage inventory, supply, and staffing issues efficiently. Provide special services to owners and guests as advised to enhance their experience. Maintain effective communication and coordination with other departments to ensure seamless operations. Assist with administrative duties such as budget control, scheduling, and purchasing supplies. Ensure the completion of daily checklists and accurate shift closings by all F&B associates. Adhere to HGVC standards consistently to ensure the successful performance of this position. Qualifications What Are We Looking For? To fulfill this role successfully, you must possess the following minimum qualifications and experience: High School Diploma or Equivalent required. 3-5 years of related experience required. Driver’s License. It would be beneficial to demonstrate the following capabilities and distinctions: BA/BS Bachelor’s degree preferred. 5-7 years of related experience preferred. 2+ years of management or supervisory experience preferred. TIP’s or similar certification preferred. Food Handler Certification preferred.
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://efuq.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/18363
Apply URLhttps://efuq.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/18363
First Seen At2026-05-31 18:01:45Z
Last Seen At2026-06-06 20:40:34Z
Last Checked At2026-06-06 20:40:34Z
Last Changed At2026-06-06 11:21:59Z
Inactive At
Source Posted At2026-04-27 16:05:38Z
Source Updated At
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Extensions
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