Kitchen Production Worker

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          "text": "<p>The Production Worker is responsible for contributing to the coordinated effort of creating, wrapping, labeling and presentation of high-quality platters for shipment to Farm Boy retail locations. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.</p><p><strong>Major Responsibilities:</strong></p><ul><li>Preparation and packaging of Farm Boy platters, salads, pizzas, veggie and fruit dippers; including assembly, presentation, wrapping, and labeling in strict accordance with Farm Boy standards, policies and procedures.</li><li>Maintain high standard of product quality at all times and assemble product with consistency and eye for detail.</li><li>Participate in product distribution to Retail outlets ensuring a high standard of product presentation, quality and food safety at all times.</li><li>Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Central Kitchen facility.</li><li>Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulations and Farm Boy Kitchen policies and procedures.</li><li>Ensure proper Health and Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety.</li><li>Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking, ordering packaging, as well as any other requests that the team member is deemed capable of performing.</li><li>May be requested to undertake other related duties on a periodic basis.</li></ul>",
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          "text": "<ul><li>Typically requires a minimum of 1 year of related experience in food service retail or production operation or an equivalent combination of education and experience.</li><li>Detail oriented with the ability to multi-task and prioritize projects as assigned.</li><li>Experience using and cleaning manual and electric meat slicers will be considered an asset.</li><li>Good organizational, time management and communication skills.</li><li>Ability to make sound decisions and to carry out initiatives timely and effectively.</li><li>Willingness to strictly adhere to company policies and procedures with little supervision.</li><li>Basic knowledge of food presentation and equipment, including knife handling.</li><li>High standards of cleanliness and order.</li><li>Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.</li></ul><p><strong>Work &amp; Sensory Environment:</strong></p><ul><li>Required to wear cumbersome protective clothing or equipment during shift.</li><li>Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.</li><li>Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).</li><li>Exposure to workplace hazards including the potential of icy floors, spills and equipment malfunctions.</li><li>Required to lift, carry and/or handle heavy objects.</li><li>Required to stand for extended periods of time while performing production work.</li><li>Repetitive bending and twisting movements are required.</li></ul>",
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          "text": "<p>At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.</p><p>As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that share our passion for providing the best fresh shopping experience!</p>",
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