| NY Striploin Shabu-Shabu cut (Washugyu)) | - | - | $74.00 | - | in stock | - |
| Ribeye Shabu-Shabu cut (Washugyu)) | - | - | $80.00 | - | in stock | - |
| Pork Belly Shabushabu Slice (Mugifuji) | - | - | $16.99 | - | in stock | - |
| Ground Pork (Mugifuji) | - | - | $11.99 | - | in stock | - |
| A5 Miyazakigyu NY Striploin Steak (Imported Wagyu) | - | - | $175.00 | - | in stock | - |
| Pork Butt Shabushabu Slice (Mugifuji) | - | - | $16.99 | - | in stock | - |
| Ribeye Steak (Washugyu) | - | - | $80.00 | - | in stock | - |
| Pork Loin (Mugifuji) | - | - | $16.99 | - | in stock | - |
| Pork Kiriotoshi (Mugifuji) | - | - | $14.99 | - | in stock | - |
| A5 Miyazakigyu Ribeye Shabu-Shabu cut (Imported Wagyu) | - | - | $170.00 | - | in stock | - |
| NY Striploin Steak (Washugyu) | - | - | $74.00 | - | in stock | - |
| A5 Miyazakigyu Ribeye Steak (Imported Wagyu) | - | - | $170.00 | - | in stock | - |
| Pork Belly (Mugifuji) | - | - | $16.99 | - | in stock | - |
| Pork Loin Shabushabu Slice (Mugifuji) | - | - | $16.99 | - | in stock | - |
| A5 Miyazakigyu NY Striploin Shabu-Shabu cut (Imported Wagyu) | - | - | $175.00 | - | in stock | - |
| Pork Butt (Mugifuji) | - | - | $16.99 | - | in stock | - |
| Shibanuma Shiho No Shizuku - Non Heat Treated Soy Sauce - 300 Millimeters | - | - | $12.00 | - | in stock | - |
| Haguruma Gomadare - Sesame Sauce - 225 Grams | - | - | $13.00 | - | in stock | - |
| Shibanuma Ponzu - Yuzu Bonito Sauce - 300 Millimeters | - | - | $12.00 | - | in stock | - |
| Kameya Hon Wasabi - 45 Grams | - | - | $7.00 | - | in stock | - |
| Black Truffle Salt - 1 Ounce | - | - | $16.00 | - | in stock | - |
| Tosarehoku Yuzu Kosho | - | - | $13.00 | - | in stock | - |
| Amami Sea Salt - 1 Ounce | - | - | $14.00 | - | in stock | - |
| Red Kampot Pepper - 1 Ounce | - | - | $15.00 | - | in stock | - |
| Utah Rock Salt - 1 Ounce | - | - | $12.00 | - | in stock | - |